Is it possible to sterilize cans in the microwave?

Fruits and vegetables ripen in summer and autumn. There is an abundance of berries, cucumbers, tomatoes, eggplants and other healthy and natural products in the garden, vegetable garden, market and store. At this time comes the period of harvesting home preservation. Housewives cook jams, prepare marinades and pickles so that on a winter day the family can enjoy delicious homemade delicacies.

Home canning is a rather laborious process. In addition to processing vegetables, fruits and other ingredients, sterilization of glass jars for blanks will also be required. Washed containers must be subjected to high-temperature treatment, which will destroy microorganisms. It is most usual to do this on the stove or in the oven, but it is also quite possible to sterilize cans in the microwave or in a steamer.

Microwave oven and glassware sterilization

The easiest way to sterilize is to use a microwave oven, although this option has its drawbacks. Firstly, two- and three-liter cans will fit for sterilization in the oven only one at a time, and some high containers cannot be placed in the small space of the microwave at all. Secondly, the electricity consumption in the household will increase, and you will have to pay more.

Before sterilizing the cans in the microwave, they are thoroughly washed with ordinary soda or dish detergent. They do this even with clean-looking containers. After that, it is necessary to rinse them well to remove all remnants of detergents. All containers with chips, the smallest cracks, visible contamination must be rejected.

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To obtain the effect of steam treatment and due to the fact that an empty microwave oven cannot be turned on, a little water is poured into each container (about 2-3 tablespoons). After that, they are placed in the microwave. Containers of 0.5 liters can be placed quite a lot (up to 3-5 pieces). A three-liter jar will have to be put on its side, after laying a cotton napkin rolled up in several layers on the rotating surface.

For capacities from 0.5 to 1 liter, it is necessary to turn on the microwave for 3-5 minutes at a power of 900-1000 watts. If the volume of the glass vessel is larger, then the sterilization time increases. The main thing is to remember that the water in the container should boil.

Dry sterilization of cans in a microwave oven

Sometimes you just need to get dry sterilized jars. And since the containers will be hot and wet with the first method of temperature treatment, you can sterilize the cans in the microwave in a different way.

The dishes are thoroughly washed, allowed to dry a little and placed in a microwave oven. A glass filled with water for 2/3 of the volume is placed next to it (it is not worth filling to the brim, since after boiling the liquid will pour out).

Sterilizing cans in a microwave is quick and easy, and carefully prepared dishes for blanks are the key to long storage and high quality pickles, jams, compotes and marinades. Having practically mastered the process of sterilization in a microwave oven, many housewives prefer this method in the future.