The gorgeous Sakura, fruits, photo

Sakura – very colorful, especially in the flowering period, the Japanese tree. Is it a decorative cherry tree from the Rose family. Its blossoms are also called Sakura. They can be found everywhere in Japan in the mountainous areas, river banks, city parks, alleys and territories of temples. There are only 16 species and about 400 varieties of Sakura.

Sakura – a collective name for shapes that are selected on the basis of some East Asian species, mainly with double pink flowers. It is a colorful plant found in nature in very different shapes and sizes.

Flowers of bright pink to white color. The fruits of Japanese cherry ripe after a heavy flowering in some species. They may look like common cherries.

Types of cherry, description, distribution

Most of the types are only used as ornamental plants and not fruiting. However, there is Sakura, the fruits of which are used even in cooking.

The Main part of the Sakura refers to the types of serrated and saw-like cherry. In natural conditions the first is a tree up to 25 m. In autumn, its large leaves are painted in the original dark purple and even brown tones.

Flowers in small clusters (at a length of 5 cm) - 7-9 pieces.

Sharply serrated like that of the far-Eastern Sakhalin cherry. Copies are widely distributed in the Primorsky Krai, the Kuril Islands and off the coast of the sea of Japan. The height of these trees in nature reaches 8 meters. Dark green leaves that bloom on the orange-red branches.

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Another view (the founder of Sakura) – korotkometrazhka cherry. This tree has a height of from 3 to 10 meters, with a rather lush tassels in the form of parasols, consisting of light purple flowers.

Felt cherry, growing in the steppes, too many people call Sakura. She is also very free flowering in may. Her amazingly beautiful decorative flowering shrubs with pink or white flowers are an indispensable decoration of any garden plot throughout the summer season.

Fruit cherry photos

The cherry blossoms is quite short, and it is the Japanese symbolizes the transience of everything that happens in this world. Only a few days into a fabulous great phenomenon, and sometimes a few hours.

In the Spring, at a time when the naked branches the blossoms appear delicate, lush and fragrant flowers, all of Japan is covered with the delicate fragrant pink and white cloud.

What happens after the bloom? Does it have berries? What kind of fruit in cherry?

The Fruit of the Japanese cherry blossom is called sakumbe, or sakurambo. The taste resembles conventional cherries.

The fruit of the cherry blossom in colors that range from light pink to dark red, size 8-10 mm. in plants there are small differences in taste qualities of fruit, depending on variety and place of cultivation.

Sakura:

Is Used not only as an attractive ornamental plant Sakura. The fruit is edible, for the most part sour. Size a little smaller than a regular cherry. In Japanese, the cherry is called "Sakura-no-mi".

The fruit of the Sakura, the Japanese often eat. And use and leaves.

They are usually salted or pickled as well as canned cucumbers and tomatoes.

In pickled cherry leaves wrapped in a variety of traditional Japanese sweets – wagashi. The taste of Sakura leaves specific – a salty-sweet, sour and spicy. Therefore they are mainly used in cooking only marinated, and as a food Supplement to rice.

Also used in winemaking in Sakura. The fruits are used for making cherry wine and jam.

What is the use of the fruit of the cherry blossom? Where they grow the plant?

Most of sakurambo grown in Yamagata Prefecture. This area of Japan accounted for more than 75% of the total crop.

In a sense, useful Japanese cherry-Sakura. Its fruit (some varieties) contain vitamins and have good taste. Despite its small size, sakurambo contains the following nutrients: glucose, carotene, fruit acids and so on.

It is believed that this cherry has a good diuretic effect and is a good expectorant.

The Most popular variety of Japanese cherry is Satonishiki. It is the most resistant to weather conditions and rain.

But another variety is suffering from the rain. This sort of Knowledge. He simply rots. However, fruits are the largest of all species, they can often reach a weight of about 12 grams and have amazing taste.

Ripe cherries are harvested and placed in special containers for shipment to sale.

Sakurambo is grown in other Northern Japanese province: Akita, Fukushima, Hokkaido.

Cultural significance of cherry blossoms

Almost all the rural population of Japan is engaged in the cultivation of rice. A signal that the earth has warmed enough for the grits, is the beginning of cherry blossom. So, it is possible to plant rice. For farmers Sakura is a symbol of prosperity.

And samurai to Sakuraspecial attitude. For them it – a symbol of strength and purity.

Not only flowers, but the fruits of cherry (the photo you see above) on the tree are the decorative ornament to any garden. They look very attractive at any stage of maturation.