All products – and prepared meals and raw meat, and vegetables, and greens, and the milk-we keep it in the fridge. It is clear that the care of the refrigerator needs to be regular. Nobody wants to load products inside the chamber, which smells disgusting or covered in bloom. Understand how to clean the fridge, to enjoy the freshness and purity.
Cleaning the fridge starts defrosting. Before wash technique to extract all the products to reach shelves and drawers. When the refrigerator and freezer will be unfrozen, you can begin to wash.
Cleaning is always a solution of soapy water. It will help to remove major contamination after products. Then make another solution for deeper cleaning. Remember that it is advisable to use the solution and non-abrasive cleaning powders that may damage surfaces of shelves and racks.
Most Often for cleaning your refrigerator use a solution of vinegar. This vinegar is diluted with water in a ratio of one to one. The resulting liquid is thoroughly rubbed all surfaces. So disinfection and eliminates odors. Old refrigerators blend with vinegar certainly won't hurt, but in the new it should be used with caution.
There are other compounds that are able to clean a refrigerator outside and inside:
Great to clean the surface inside and outside will help and baking soda. It is diluted with water and the resulting mixture is rubbed all “inside” and the door from the outside. Baking soda is safe to clean all surfaces.
Remember that you should wash not only the refrigeration unit, which you have been exploited, but also new and the one you just brought home. Do not immediately turn it on and load products. It should wipe the inside with soapy water and leave to air.
If you only need to remove odors in the refrigerator, then use a half-cut onion or a bowl with activated charcoal. These tools are great absorb odors, even after a fish or after the missing products.
The Technique you need to wash regularly: this will ensure its long life and freshness of your products. One of the important ways to prevent – just not to leave in the fridge spoiled food. To do this every night or at least every other day do an audit of reserves.
Also recommended to use special means to prevent odors. This can be a purchased plastic balls with filling inside, a plate with activated charcoal or open package of baking soda. Soda need to be replaced every three months – is an excellent sorbent.
Wipe all surfaces with baking soda or soap and water weekly. But if liquid is spilled, wipe it immediately. It is not necessary to leave contamination inside the equipment – then the next “General cleaning" it will be much easier to wash.
Also use the containers for storage and defrosting. Particular care should be taken to raw meat and vegetables. The finished products should be stored in containers with lids. If such containers are not fit food polyethylene, which thoroughly cover all plates and sudochki.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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