Bread slicers: commercial / industrial: specifications, prices

People, not connected with the food, it may seem funny slicers available on the list of professional equipment. However, the industrial slicer is indispensable where it is necessary to simultaneously slice a large number of pastries. Such institutions include:

• Large table;
• Schools, kindergartens;
• Flour production, the range of which includes sliced bread.

Public functions

In principle, everything is clear from the title. The machine exists to cut it in even slices flour products of varying density. Most of the models available on the market, also allows you to adjust the slicing thickness. Different industrial slicer according to the manufacturer, the working principle and performance.

Pitfalls

It is Very important to approach the selection of slicers, since its emergence in the enterprise due to the high workload. Saving somewhere and buying equipment that is not suitable for its characteristics, you may get in your kitchen position, which does not fulfill the task and only takes place. For example, the Achilles heel of all devices for slicing bread too moist and fluffy crumb of the product. Dubious quality slicers for catering will tear and crush the bread, stopping work permanently. Also, when choosing a product must pay attention to the security features - employee tracking thread, and will deal with the apparatus, equipped with multiple knives. His work should be as safe as possible.

Buckwheat production in Russia

Offer equipment for cutting bread the following Russian manufacturers:

1. Professional high-tech. They proposed a model of "Janissaries", made of stainless steel and painted metal. Features the following: thick sliced slices varies from 0.5 to 2 cm; the maximum dimensions of bread: length-38cm, width-16 cm Knives for slicers "Janissaries" is made in the form of a sickle and have a special sharpening – this allows them to cut both fresh and daily bread. The only wish-density flour products should not be below average. Performance ranges from 100 to 300 loaves per hour and depends on the chosen slice thickness.

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2. Sverdlovsk experimental factory (semz). Offers its customers a model EVA and EVA Junior. The first is automatic – enough to put in her product and she will do everything for you. Motion carried with the help of conveyors. Slice thickness varies from 1 to 2 cm, average productivity is 500 loaves per hour. The second model-EVA Junior – is positioned as a manual. Her performance in 2 times less, the thickness of the finished slices is the same. This affects the costs: depending on the scale of the company, acquired the conventional manual slicer, the price is 4 times less than the automatic, and is about 150 thousand rubles.

3. “tool”. Model FRM-300 is similar to the slicer professional high-tech production, except that a little easier on the Assembly and quality of materials. The price for it is about 50 thousand rubles, which is approximately 15 thousand lower than the cost of "Janissaries".

It Should be noted that the Russian equipment for cutting bread is good, but designed for bread with a dense crumb. Soft, airy bread these industrial slicers are mashing.

Industrial Pumps from European manufacturers

From the equipment that supplies Europe, it is worth noting two of the company:

1. Lozamet (Poland). Offers its clients two desktop models of slicers - MKP11.6 and MKP13.6. The performance of both is an average of 150 loaves per hour thickness of slice ranges from 1.1 to 1.3, see the Slicers are equipped with a built-in sharpening for knives, which ensures the cutting elements of constant sharpness. They do an excellent job with bread of any degree of softness, without disturbing the appearance of the finished slices. The main difference between the models of 11.6 and 13.6 that the latter is equipped with a drawer for crumbs.

2. JAC (Belgium). One of the best slicers on the market of modern technological equipment. Brand JAC specializiruetsya on the production of equipment for bakeries of varied scale – among its range of products are as a slicer for dining and for producing bakery products. The model, which we will specify further, in addition to the ability uneventful sliced bread of any density is also able to cope with hot fresh pastries. All models are equipped with automatic lubrication of the knives, which is very important when it comes to glutinous bread – for example, rye. The bread slicer Jac Pico will cost 160 thousand rubles, it is able to cut 200 loaves per hour (given the fact that the loaf weighs 500 grams). This is a great unit for the dining room with large punctures – for example, in factories or in schools. The JAC bread slicer FACE+ 450 M will cost 500 thousand rubles, but the features it relevant – 720 loaves per hour.

Slicers for catering: China

At the current exchange rate it is difficult to say that the choice of Chinese equipment "cheap but cheerful", but he will find its fans. Of course, the option with the production and subsequentmeats baking is impossible, however, for kitchens that use a dense bread, the description of the models can be useful:

1. Starfood. The most common Chinese brand on the Russian market of industrial equipment. The build quality and materials worthy. Popular model Starfood TR 350 will cost 55 thousand rubles. Cut thickness-1.2 cm, capacity – 120 loaves per hour.

2. HYRAKAN. This Chinese brand appeared on the market recently, so its price is more loyal to the consumers: in the model HKN-PICO12 will have to pay about 46 thousand rubles, and this despite the performance of 180 loaves per hour. Slice thickness varies not – only 1.2 cm As the slicer for the dining room – why not?

Need to think big! Line for slicing bread

What about those industries whose scale of production can not even cover JAC? Manufacturer of process equipment Voskhod (Russia) taking care of them, releasing to the market model "Cayman". It exists in two versions – for wheat and rye bread. This separation is due to the above mentioned humidity rye products. If "wheat" modification you will have to pay 1.8 million rubles, "rye" will cost 2.2 million. Otherwise, these industrial slicers are similar: they have outdoor performance, performance – 3000 loaves per hour thickness varies from 0.8 cm to 1.4 cm