Ducks meat are very popular among our compatriots. They quickly gain weight and do not require special care. So they are often bred beginning farmers. In today's article you will find a brief description of the most common species.
Duck meat breeds have relatively high fertility, early maturity and relatively low egg production. They are characterized by large size and live weight. With proper feeding in the first two months of life they are gaining about three pounds. Typically, these birds don't need specific care and alone to find food for grazing.
The Meat of such ducks is very different from chicken. It has a darker tint and krupnojacheistye structure. It contains a high percentage of fat. The rich taste of this product is especially appreciated by gourmets. Therefore, it is widely used in cooking.
These birds got its name due to its specific smell, oozing from subcutaneous glands. They are calm and not yelling like most of their relatives. Muscovy duck – a rather large short-legged birds with powerful wings, long neck and broad chest. Their body is covered with a blue, white, brown or black plumage.
Breeding musk ducks – quite profitable occupation. These hardy birds have relatively good health and rarely get sick. They are not particularly demanding quality forage and have high productivity. From spring to autumn one female may sit through two or three brood of fifteen ducklings. These birds do not tolerate cold, so in winter they were transferred to insulated building. For their content it is impossible to use cells and lodges. They need to settle in a thorough and well-lit houses, protects from moisture and sharp temperature drop.
These birds have a long history. They first appeared in China about three hundred years ago. The Beijing ducks breed quickly gained popularity in their homeland, and then spread throughout Europe.
These birds have a strong body with a broad chest and a large back. They are easy to recognize by a special convex forehead. On the large head of these ducks is flat, the beak bright orange. The trunk of these large waterfowl are covered with white or cream-colored plumage.
The Peking breed duck has a delicious nutritious meat with a relatively low content of fat fibers. The birds are quite hardy and not particular. They are rapidly gaining weight and can be kept away from water bodies. The main disadvantage of this breed can be attributed to underdeveloped maternal instinct and inability to dwelling in damp areas.
The First representatives of this breed appeared in the 40-ies of the last century. They were bred by crossing Peking duck with the drakes Kembel. Subsequently, these birds are widely spread on the territory of Russia, the Baltic States, Ukraine and Belarus. Most often they are engaged in breeding of small farmers.
Moscow White duck has a broad chest, short legs, a long neck and a large oblong head with a light pink beak. The bird's body is covered with pure white plumage without bright spots. The weight of an adult varies from three and a half to four pounds. With good nutrition the 50-day ducklings grow up to 2.5 kg.
White Moscow have a thin bone, and tender juicy meat. They are characterized by high productivity and survival. Like many other duck breeds, they do not require special care and are not picky in all that relates to food. They have a good immune system and can easily tolerate the cold.
These birds were bred in the nineteenth century. They subsequently spread widely outside their homeland. They're particularly popular among German farmers. Similar to other duck breeds, they have good immunity and ability to adapt quickly to any conditions.
These birds have a toned muscular torso, covered with gray plumage, which is adjacent to the large strong wings. Under the body Swedish blue ducks located short legs dirty orange color with black spots. Small, oval-shaped head has a straight beak yellowish with a green tint. The weight of an adult is from three to four kilograms.
In the diet of these unpretentious, but quite voracious birds should dominate the greens. Her absence has a negative impact on the quality of the meat. In addition, Swedish blue ducks are in need of walking. In his absence the birds begin to hurt and not gain weight.
The Representatives of this breed were bred by a long selection process. They have a strong Constitution with a structurally unstable bone and well muscled. The body of these birds is covered with a light and dense plumage. On small, slightly elongated dark-brown head nestled sparkly eyes and a strong beak an olive hue.
By analogy with many other duck breeds, they gain weight quickly. These hardy birds are able to winter in heated rooms. As for the food, they are Ukrainian grey ducks can eat the grass, feed, vegetables and fruits. With special pleasure they eat a variety of aquatic vegetation like duckweed or algae.
These heavy birds were bred in Normandy. The progenitors of this breed of ducks, the description of which is presented below, considered domesticated birds that lived in the vicinity of Rouen. Over time, these birds have spread across the European continent.
The Juicy dark meat of the Rouen duck has a high taste and very tender texture. The breeding of these birds must deal with more experienced farmers, as they require careful maintenance.
The Representatives of this breed have a massive trunk with a broad chest and strong back. Their plumage is very similar to the color of wild ducks. On both sides dark brown head nestled beige stripes. On the top of a long, wide, greenish-yellow bill are well-defined spots. Under the massive body of the duck are short thick legs. The average weight of an adult varies from three to four kilograms.
This is one of the oldest beef breeds. It was developed by English breeders in 1845. Alsbury different horizontal put a thick torso with a powerful, well-developed backbone. On the large head is relatively large pale orange beak and a small lead-blue eyes. Impressive massive body of these ducks are covered with pure white plumage. The average weight of an adult ranges from 3.3 to 4.5 kg.
For breeding these birds need to have a small plot of land, located on the slopes. For year-round cultivation of ducks of this breed is recommended to equip major a warm room with a concrete floor. Young animals should preferably be kept in a closed poultry house on deep litter. In addition, the ducks need to provide access to the pond.
The Ancestors of this breed are the usual Peking duck. They have a tightly knit large body, under which are widely spaced thick legs. The body of these birds is covered with spotted plumage. The weight of an adult can reach three or four pounds.
The main advantages of the Bashkir colour ducks include stress resistance, ability to withstand low temperatures, high immune system and rapid growth. The most important disadvantages of this breed should be considered as the tendency to obesity, voracity and excessive loudness.
For rearing ducks at home, you need to equip a separate room. The plank walls of the house should be studding with plywood, cardboard and whitewash. Log building should be plastered and caulked. Decorated in this way in the heat of the wall will remain cool, and frost will hold heat.
In Order to the ducks not penetrated rat and mouse, the floor of the house features a twenty inches above the ground. On top it is covered with a peat layer of wood shavings or dry straw. In the complex in growing ducks should be maintained at a comfortable temperature. In addition, it is necessary to provide good ventilation and lighting.
To the chick was a good duck meat breed, it should be fed properly. Immediately after birth they are given finely chopped boiled eggs and crushed oatmeal. On the second day in the diet of Chicks injected cheese, and five days – chopped fresh herbs.
The two-week ducklings can eat mash potatoes and other root vegetables. During the first few days the Chicks are fed six to eight times. Starting from tenths of a day, toddlers translate to five meals a day. Adults feed only morning and evening.
Having dealt with the regime, it is necessary to say a few words about what to feed the ducks. In the morning they recommended to give grinding and in the evening, – of mash. They can be prepared fromaquatic vegetation, vegetables, root vegetables and fresh herbs. Because these birds are undemanding in terms of food, they often fed the waste from the master's table. Many experienced farmers suggest to add a serum, fish and meat flour.
Those who are trying to understand what to feed ducks grown for meat, not hurt to remember that the basis of their diet should be grain. A couple of weeks before slaughter in menu birds add foods containing high amount of protein. It can be legumes or cheese. In the fattening period it is desirable to limit the ducks in motion.
Many experienced professionals recommend to take the ducklings from the mother immediately after their birth. In this case, you can immediately begin to fatten them for meat. It is important to remember that kids are very susceptible to temperature fluctuations and drafts. During this period they cannot release into the reservoir and their diet, it is desirable to add any vitamin and mineral complex.
Ducks are raised for meat, require a certain space. Three birds should have no less than one square meter of barn. Because duck meat breeds also lay eggs, they need to build a spacious nest. They can be constructed from a conventional wooden crates lined with clean straw.
To Raise birds for meat not only in the warm season but also in winter. In the colder months, birds need to be fed three or four times a day. In the morning they poured the mash, and in the evening – a grain.
To score the duck meat does not have to wait all summer. To do so, preferably before the first molt. Carcass time the duck has a more aesthetic appearance, because her skin lacks the so-called hemp. Early slaughtering is carried out also from economic considerations. Birds under two months of age, consume much less food.
Older ducks become voracious and rapidly accumulate fat. Five-month-old bird is able to eat about twenty five pounds of feed. So you can keep them for a long time only makes sense when you have a nearby pond, where they will forage for food in the form of duckweed and various insects. Do not forget that the meat of larger duck is too fatty and not so tasty.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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