Breeding turkeys: a business plan. Turkeys: breeding, growing conditions, breed (photo)

The growing popularity of this sector in the poultry industry, such as breeding turkeys. As the business is quite profitable. However, you should understand everything in great detail. At home, as well as on private farms and private large farms, Turkey farming, is not the challenge, I feel great.

This bird is most prized for dietary meat, which is very juicy and tasty. So, for some novice businessmen its cultivation can become a great way to generate income.

Not chickens, and turkeys

The Breeding of this bird began in America. There it was domesticated about ten centuries ago. On the territory of Europe the bird Turkey was only in the sixteenth century, after the fourth voyage of Columbus. When the traveler was moored to the American shore, he was sure it was India. Apparently, therefore, this large American bird so named. Turkey or Turkey – it is a beautiful and majestic the representative of birds, however, flightless.

This bird loves the freedom and plenty of space. The majestic and at the same time large and strong home representative of birds, modern Turkey (breeding and maintenance of which require certain knowledge and skills) is more calm and slow than its wild ancestors.

Description

The Process of domestication of this bird resulted in the creation of a large number of new species that differ from each other mainly by plumage and weight.

Despite the meat focus of turkeys, eggs, fluff and feather them, too, appreciated. Their carcasses contain more than fifty percent of the meat, about fifteen, subcutaneous fat and more than ten internal.

Turkeys, farming on an industrial scale with the aim of obtaining eggs unprofitable, characterized by rapid growth with minimal spending on food.

Features birds

Like chickens, turkeys are considered to be Bigfoot. However, they do not rake the feet of the ground and graze, as the last. Turkeys a good feel for pastures and field crops that do not hurt, because it does not dig anywhere his limbs. There they plenty of running around and find suitable food.

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Anatomical structure

The legs of turkeys, long and strong, adapted to overcome quite large distances. Very interested in the structure of the feet, especially the rapidly growing tibia, horn and calf. In Turkey ankles are strong and solid bones, which give the opportunity to carry a big body weight, overcoming a long enough distance. The muscles on the tibia of this bird contain a lot of zinc, which perfectly strengthens bones and tendons. That's why her meat in the human diet – a great source of this element.

Breeds

Breeds of turkeys, there is great variety. This white chested, and heavy big-6, BYT-8, etc. Many of them were bred artificially. One of the most popular are large breasted white turkeys, which are considered to be the birthplace of the United States of America.

This breed has a high meat characteristics, sufficient speed of growth and good egg production. However, white turkeys, the breeding of which requires the creation of certain conditions which are very demanding in terms of feeding.

In this breed, the specialists identify three types of females: light, heavy and medium. Their main differences are in the reproductive quality and meat maturity.

A Different breed - North Caucasian bronze - among domestic poultry known for a long time. It is well adapted to grazing. Wide torso from bronze turkeys is elongated, with tightly adjacent to the body plumage.

Breeding

Of Course, turkeys are not so popular in the market, such as chickens, but their meat is also in high demand. The more this figure grows every year, especially in Metropolitan areas.

The Breeding of turkeys (as a business), you can start assessing the demand for these products. It is easiest to walk through the food markets and ask the meat Department how many birds they sell. In addition, we must provide and the level of competition, and also to consider how to implement the turkeys, the price of which is considerable. If your region already has a large poultry farm, you compete against it is unlikely to succeed. So it's better to leave it and go to something else. If you decided to do this, you will be registered as a private entrepreneur and choose a system of taxation.

Facilities

There are two types of growing turkeys - outdoors under the awning and in specially equipped premises. The first option is only suitable for the inhabitants of warm regions. Generally, the turkeys without any problems can withstand quite low temperatures – up to fifteen degrees below zero. However, it would be better if they are kept in comfortable conditions. Therefore, farm turkeys, well equipped - the best option. It is also worth considering.

And in the summer whenthe outside temperature rises to fifteen degrees higher, turkeys, breeding and maintenance of which requires a certain expenditure is transferred to outdoor air - cells and with a canopy over them.

Population

Each pen you need to stick to a certain number of birds. The population can be divided according to their age. Birds which is not even a month, in the same cage is not recommended to keep more than fifteen pieces, two – about 10, and older — about 5 species.

Taking into account the fact that the temperature regime should be maintained, it is necessary to consider not only heating costs but also on the maximum insulation wall of the room in the future to have the opportunity a little to save.

Market Analysis

Like any other business, requires a certain investment and breeding turkeys. The business plan should clearly define the types of products. It is noteworthy that chickens and broilers on the shelves today quite a lot. In this branch of poultry farming there is so much competition. While the Turkey in the shops you can see not always and not everywhere, but it means to compete here, especially not with someone. Nevertheless, the novice businessman must determine the strategy of marketing their products.

The Manufacturer may offer the consumer the following types of goods: eggs and offal, feathers and fluff and of course meat. To supply products not only in the trade network, but in workshop engaged in the manufacture of semi-finished products, for meat or to sell through its own retail network.

The success of newly organized farms will largely depend on a well-designed business plan. In General, according to experts, this large breeding poultry is different from all other types of agricultural activities: in this case a very high return on investment.

Basic process steps

In Addition to space, in order successfully to grow turkeys, aspiring businessman will need to consider a number of important requirements, without which it is impossible to achieve normal functioning of the enterprise.

The Main stages of the technological process is as follows:

• Equipment: all necessary utilities such as electricity and ventilation, water supply. In addition, be sure to establish and heaters.

• the Establishment of automatic water inflow, and if possible, and feed: this is done in order to minimize the number working on the farm staff, so - to save on salary.

• Ensure regular cleaning of cells: it is necessary to maintain maximum purity.

• the Equipment special areas for walking birds.

• Availability of competent graduate veterinarian who will continuously monitor the status of the turkeys and begin to treat them at the first symptoms of the disease, preventing the wholesale loss.

• Selection only from the quality of food: experts recommend as little as possible to give (or eliminate) various additives, which are positioned as accelerating the growth of Chicks.

Keeping these basic and very important rules, the future entrepreneur will be able to establish a normal work of your small company, the profile of which is the breeding of turkeys.

Where to buy young?

It should be bought only in special incubators. This specialized or large enterprises that cooperate with many farms or small private firms engaged in the breeding of certain breeds of Turkey.

But despite the fact that these private companies really can be expensive to purchase quality livestock, experts suggest to still go to the larger breeders. This will solve in the future, the sale of eggs or meat, the issue of quality certificate and veterinary agreement. As practice shows, it is in cooperation with major incubators there are fewer problems with the design relevant documentation.

You Need to take into account the fact that adults differ in weight: this feature depends on the breed of the calves. They are divided into:

• Light, the females of which weigh five, and males — about ten pounds;
• Average: seven and ten respectively;
• Heavy – 15 and 31 kg.

The Most common and popular are the first two varieties of birds.

Equipment of the factory and feed

Starting to engage in the farming of turkeys, you must first purchase the standard kit. Its membership should include incubators and automatic water bowls, cages with feeders, heaters and lamps, and thermometers. This provides normal conditions for growing turkeys. A special item business-plan expenditure, that is, those funds that will be used for the purchase of feed and mineral supplements.

The use of the most modern technologies will allow the future business to mechanize their production, as well as to create conditions for the life of the poultry, which helps to obtain only high qualityproducts. It is very important to think in advance about what to feed turkeys and how to care for them. Because it affects the quality of meat and number of eggs.

But unfortunately, the modern mechanized equipment is quite expensive. This means that not every aspiring entrepreneur is able to afford it.

As for feeds, in addition to them, turkeys need vitamins. Do not skimp on this component in their diet, as these birds are quite "Moody".

Therefore, developing a business plan, special attention should be paid to the natural mortality of poultry. An average of ten to fifteen percent of heads do not survive to maturity.

Staff

To ensure the normal for turkeys a farmer will need to take on the work of the breeder, veterinarian and Manager, sales Manager and driver, who will have to deliver the goods in a variety of shopping items. The number of workers, of course, primarily depends on the scope of activities and from livestock.

Business plan

To be able to evaluate the profitability of the open enterprise, an entrepreneur needs to analyze all the possible expenses and income.

In expenses will need to include the cost of renting space and utilities, future repairs on the farm, staff salaries, purchase and installation of necessary equipment, advertising, purchasing feed and multivitamin with registration of all necessary documentation. When counting revenue at the business plan needs to consider the average monthly revenue and profit from the breeding of this bird.

Insights

Turkey breeding – this is quite a profitable business, the profitability of which is about one hundred or even one hundred and fifty percent. However, there are certain risks, for example, disease of livestock, which can bring huge losses. That's why you need to buy only high-quality young animals: the Turkey, the price of which will seem very best, may in the end prove to be defective – sick or unsuitable for the detention. In addition, the farm must operate a good vet.