Breeds of pigs currently there is a huge amount. One of the most rare and exotic is mangalica Hungarian. Bred mostly for a tasty dietary meat.
He was Bred a Hungarian mangalica – as we can judge by the title – in Hungary, by crossing the Carpathian semi-wild pigs Bakonyi and Szalontai Mediterranean Sumadia. The main distinctive feature of the breed is the presence of quite thick long hair, curly in the winter. The purpose of crossing was to produce a maximally adapted to the difficult weather conditions and low-maintenance food animal.
Officially, the breed is Hungarian mangalica was registered in 1830. Around the same time were prohibited from crossing it with other types of pigs. Violations are even punishable by law. Unfortunately, in the middle of the last century, this wonderful breed almost completely hatched. This was due to a sharp increase in imports in Hungary foreign types of precocious meat pigs. However, finally about a Hungarian mangalitza not forgotten. Thanks to the efforts of specialists VNIISK the breed was successfully restored. Hungarian breeders didn't even have to make crosses with any other species of pigs. For the recovery of the population was just caught pigs of one of the half-wild herds of mangalica. After six months of fattening the live weight of the pigs reached approximately 350 kg. Some instances have an even weight 500 kg. With all this animals fully retained genes the old original breed. Conducted by the revival in the 80-ies of the last century.
In Russia, the breed of pig of Hungarian mangalica was brought immediately in large quantities. Originally it was bred in the Moscow region and in the North Caucasus. Now this breed in our country is becoming more and more popular. With regard to foreign countries, it spread to Spain, England, Hungary and Ukraine.
As already mentioned, the main distinguishing feature of the exterior of these pigs is the presence of wool. Different features can be attributed not too high fertility (4-5 piglets in litter), phenomenal simplicity in food and the most delicious, in comparison with any other breeds, meat. The latter characteristic is the main reason for the popularity of this species. Most varieties of mangalica shed. Piglets on the back is well marked longitudinal stripes, which they are very much like wild hogs.
Adults of the breed the Hungarian mangalica (photos prove it) have short legs and big belly. The Constitution and the backbone of these pigs are strong and well developed. Sexual maturity females reach the end of the first year. Pregnancy can last 116-120 days.
Currently bred just two types of pigs – meat and greasy areas. Hungarian mangalica belongs to the second group. Meat is very juicy, with layers of fat. The increase in calves is quite fast. At the age of 8 months, the pigs will have about 5 cm of subcutaneous fat (backfat). To 10 months, this layer reaches 9 cm
The Meat of mangalica is considered a delicacy and, in addition, different presentation. Due to the layers of fat it looks ‘marble’. In Europe, in recent years, actively passing on natural products, prized it very highly. Meanwhile, at the age of six months, the Hungarian mangalica pigs weigh about 70 kilos And is practically a graze.
In Spain, many farmers keep these pigs on a special diet, one of the components of which are acorns. Subsequently the meat is very popular and expensive dish – dry-cured ham called jamon. Only one kilogram of this product is worth 4 thousand rubles. First the ham is slightly dried, and then dried in the shade in hot weather – in the hot wind.
Due to the presence of wool mangalica Hungarian can be on the paddock in summer and winter. In warm time of the year "coat" saves the animal from insects, in the cold – from the frost. However, more often in the winter, that pig keeping is still in closed, unheated sheds. If you breed the mangalica is exactly the same as normal pigs – without walking at all, the wool they grow. Vaccinated pigs of this breed do not.
Another distinctivea symptom of these animals is omnivorous. On pasture the pig, the Hungarian mangalica eats the leftovers from the harvested fields, reeds, acorns, grass (even very hard), seaweed, digging roots. To feed animals, beets, zucchini, carrots, potatoes, etc. love these pigs corn on the cob. Experienced farmers engaged in the breeding of mangalica, suggest not to give them too much food. This applies in particular to pigs. Of overfeeding toddlers can even die. And the point in the extra cost no. With a minimum amount of feed these pigs can score up to 700 grams a day.
Pigs can be feed with 3-5 of toasted barley and a liquid mash. Very nice to give pigs chalk, red clay and bone meal. Of course, the water should be constantly available to the animals. Own to chew vegetables and fruits, the pigs begin already three weeks old. Banding they disappear about a month after birth. At the same time they can be weaned off the mother. The pigs tails are not docked.
Opinion about this breed at our farmers very well. Especially appreciated the simplicity of animals in food and no need to equip the piggery heating equipment.
The Business of breeding of mangalica think is profitable not only because of the rapid growth and tasty, well divergent meat. Raising these pigs for sale. Since the Hungarian mangalica (photo of the breed can be seen on the page) in our country is still not very widespread and the conditions for it to fit well, snapping piglets very happy.
Of Course, experienced breeders suggest to buy young ones only in farms, with a good reputation. Are pigs down the Hungarian mangalica about 15 thousand rubles.
It is not bad to say the farmers and the nature of the considered animals. These pigs are very friendly, both in relation to their owners and other animals on a farmstead.
Abroad, sometimes there are not too flattering comments about the mangalica. However, they are associated mainly with lack of knowledge of breed characteristics and risky acquisitions of young animals from questionable sellers. The fact that some unscrupulous farmers are involved in crossing of wild boars with normal pigs, and then give pigs the offspring mangalica. These animals are very slow to gain weight, their meat is tough and aggressive character.
Currently officially registered only three main varieties of mangalica – blonde (szoke), red (vurus) and swallow (fecskehasb). Farmers isolated in a separate group of so-called “black wolf”. However, the origin of this species from breeders raises some doubts.
The Blond at the moment – the most common type of the breed. The coat of these pigs can take different shades – from grayish-white to yellowish-red. These pigs exposed to seasonal shedding. At this time, using a highly thinned coat them well visible pigmented skin. Hoof, mouth, the rim of the nose and nipples blonde black. The ears and head from mangalica this species - the average size, and the snout in profile slightly curved. Another distinctive feature is thickened at the base of the tail with a white tip on the end. Eyebrows and eyelashes have black szoke. Sows breed mangalica Hungarian varieties blond have five nipples on both sides.
There are some undesirable in terms of the purity of the breed characteristics – pink or light skin on the belly, white color, dark hair, dark stubble covered his ears. Totally unacceptable are considered nezabyvaemaya or dappled coat, presence of white specks on the skin and pink nipples.
The Main advantage of this group mangalica is considered high fertility. A sow will normally produce 8-10 piglets. Weight these individuals also are gaining faster than others. Fur they have dark-red, and grow pigs very large. Bred variety was in Hungary, in the East of the Great plains.
This group was obtained in the South of Croatia. Bristles swallows have black and quite short. At the bottom of the cereal from the neck to the abdomen – white or silver.
At home mangalica – in Hungary is held annually and dedicated to her festival. Its members represent to the public the products produced from meat of these pigs. It can be salami, sausages, the famous Hungarian bacon and, of course, different kinds of meats.
The Export of pigs of this breed outside the country for the purposes of breeding is strictly prohibited. Nevertheless, the Hungarian mangalica in some incomprehensible way is pretty wide spread in the surrounding countries. However, the ban Hungarians still affected by the cost of these pigs. To pay for their tender meat or young have done.
As you can see, mangalica Hungarian – the breed is extremely interesting, and her breeding, it may become a profitable business. Of course, pigs are not cheap, but to breed them on real farmsthe time that's been booked for a long time to come, that tells about the growing popularity of these unpretentious exotic pigs,“lambs”.
Article in other languages:
AR: https://tostpost.com/ar/business/22419-mangalica.html
HI: https://tostpost.com/hi/business/21527-mangalica.html
PL: https://tostpost.com/pl/biznes/37750-mangalica-w-gierska-rasa-wi---opis-zdj-cia-opinie.html
TR: https://tostpost.com/tr/business/36817-mangalica-macar-cins-domuz---a-klama-foto-raf-yorum.html
UK: https://tostpost.com/uk/b-znes/38222-ugors-ka-mangalicya-poroda-sviney---opis-foto-v-dguki.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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