How to store corn on the cob? Learn

Corn – delicious and valuable culture. It is removed when it becomes Mature. Late harvest entails a loss of grain mold disease, eating birds. Here are gathered the harvest, what next? How to store corn on the cob? Find out.

Industry

In the industry of cleaning of culture carry out the harvesters. The bobbins are thus separated from the stalks and taken to the bunker. The crushed stalks are loaded into the machine and transportyou to silo facilities.

The Storage of ears occurs in saidah and koshas different designs, and also covered the riots with a width of 2 meters. Riots are stacked on the floor, and arrange in the middle of the vent. Storing corn on the cob is at 23% humidity for seed purposes – with 15% humidity. Dried corn of commercial quality are placed in a well ventilated room bulk, a long layer.

Harvest for yourself

With the industrial turnover of all clear. What about farmers who got high yields and want to keep it? How to store corn on the cob home? Storage with them to remove the husk and remove the brown fibers. Next, seal the baggie and put into the fridge, but…for a little while.

The fact that corn after 3 days starts to lose the sweetness, except for the sweet varieties (they retain their sweet quality 10 days). The shelf life of corn can be increased if it is to freeze or preserve.

Some gardeners cobs are placed in a wide pot with water, add ice, lemon juice, salt and leave for 20 minutes. Grain after this procedure, are cleaned from the stalk. Corn seeds are placed in sealed bags and put into the fridge. They're food for 3 weeks.

Recommended

Staff evaluation: system and methods

Personnel Assessment allows you to identify how competent the employees involved in the enterprise, and it is the performance of their work – the most significant factor affecting the efficiency of the company. To clarify the impact of performa...

How to start your own business: important aspects.

Many people, tired of working for someone else, are increasingly thinking about how to start your own business. Someone wants to open a salon, someone store, and someone enough and vegetable stalls. Before you throw in the pool with his head, it is i...

Business activities. its essence and basic functions

The Entrepreneurial activity of the citizen – is undertaken at your own risk and independent activity, which aims to systematically profit through the sale of works, goods, services, use of the property. The citizen engaged in such activities, ...

The Grain can be preserved. For this purpose they are placed in sterilized jars 9/10, pour cold salted boiled water (one liter of water take one teaspoon of salt). Banks cover with lids tightly and leave in a cool place for 3 weeks. Their next to the top add boiled water, tightly closed and stored in the refrigerator for 2-3 months.

How to store corn on the cob in the freezer

Corn on the Cob can be frozen. To do this, they are cleaned from leaves and fibers are removed with a knife tainted grains, unripe cut off the tip. Then in a large pot boil water, cook a bowl of very cold water. Corn on the cob alternately incubated for 2 minutes in each tank, then spread on a clean, dry towel and dried. Dried on the cob wrapped individually in plastic wrap and place in the freezer.

How to store corn on the cob, if its too much, she won't fit in the camera? There is a solution. In this case, you need to do all the procedure described above. Next knife to cut grain from the stalk and place in freeze in zip bags. Corn can be stored for 1.5 years, so each party is better to write the date of freezing. Then the next year you can calculate the “shelf life” beans.

Many gardeners love corn, but do not know how to prepare it for future use. It turns out that it's quite simple. On the cob keep it in the fridge, the freezer. If the place is small, the corn share in grain which you can freeze or preserve.