Catering as one of the types of business activities

Virtually all aspiring business people attracted to the organization of the public Food as a means of ensuring yourself, dear, "worthy old age". But almost always that is not taken into account lots of nuances, which becomes a stumbling block in this business. Food haunts is the number of restrictions and requirements that any human head will spin, not to mention for whom the business is just "new job". In this case, the enterprise, no matter how good it may be, is almost always doomed to failure in the first months of existence. But all this can be avoided if you approach the business with intelligence and some amount of knowledge.

Where to start

First, you need to be clear about the entity that will be engaged in "feeding" the hungry passers-by. You need to decide whether it's the mobile network that sells fast food, small restaurant or small cafe. We can check other options from this point will not change, but the problem remains the same. It is necessary then to make a tentative plan of action and collect the documents.

Second in the list of urgent matters is to look for places where it will be self catering. For a small cafe should choose a location not far from the road, for restaurant - quiet and scenic, café under the open sky and away from dirty air. Mobile only the power supply is suitable for almost any available and permitted by law, the territory.

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Then you should develop a name and logo. It would not have wanted otherwise, but public power will require a fairly large advertising costs. At least until they become popular enough that is came from regular visitors.

The Following paragraph - catering equipment. It should be strong enough (note that the equipment tends to break down at the most inopportune moment, and it means that you need to maintain a strong relationship with its suppliers) and approved by health organizations (here, too, context does not hurt). This is probably the biggest item of expenditure. Practically all business and is based on the equipment, because it is cooking, and what is better, the food tastes better. And this will affect the number of visitors.

Here it is necessary to include all of the furnishings. Because they create the establishment a unique atmosphere. Should have a bias for their strength and durability. Despite the fact that visitors would be grateful, it does not get rid of their carelessness, or even coarseness in the handling of furniture.

Also necessary and competent selection of personnel. After all, communication with visitors is also an important success factor. You can also bring in specialists who will be able to do it at a high level, that will relieve the owner from any unpleasant situations in the future.

To Summarize

Despite the fact that food really brings is not that considerable, but we can say, a huge income, this business is contraindicated beginners. Unless you have to have good mentor with plenty of experience in this field. In other cases - it is better to do something else, and catering to leave for those who either has experience, or not afraid to risk their capital.