The Popularity of the little-known culture – the onion scented. Names which he received for time of its existence, to some extent, characterize its features. It is called the mountain, wild onion grass, garlic and onions.
Onion grass originates in China. For thousands of years wild garlic covered meadows and hills. Favorite places for him were the dry river valleys and stony soils. Over time it spread to Asia and became known in Mongolia, Japan, India and Thailand. Now growing garlic onions gaining momentum in Russia.
Fragrant Onions or Chinese garlic is in the Lily family, which, in turn, belong to the Onion.
Feathers mountain plants are long and thin. Unlike a conventional bow having a tubular shape above-ground organs, in the wild they are flat. The green color varies from light to dark shades. Miniature bulb diameter reaches 2 cm.
The Bushes with a length of 40 cm grow over the years. In the first season, there is about 6 arrows. In subsequent years, the mother bulb surrounded by a lot of formed “children”, and therefore, the plant begins to custimise.
On the 2nd year onion grass throws the arrow with a unique ball. It consists of many small flowers that exude a pleasant aroma. This implies the name "fragrant".
Grow Some wild garlic in the flowerbeds, and it looks pretty good. This can be seen in the photo Luca fragrant. Also it is planted along borders and in hanging pots.
There are 2 methods of rearing wild garlic.
Autonomic. Overgrown bushes share a few plants with bulbils and seedlings on the site. This can be done at any time of year except winter, and in the same year to harvest. This method is practiced in small areas.
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The Seed. the Collected seeds are sown in soil, and harvested the following year. The preference for this method, for the reason that seat small bushes - too hard work. In particular, it is used for mass cultivation of culture. More will be discussed about growing fragrant onions from seed.
Make the planting of seeds in three stages: early spring to early summer and closer to winter. To accelerate germination, the seeds can germinate.
After 15-30 days there is the appearance of feathers. After autumn planting onions in the spring rises, and this is logical.
In the early sowing benefits are much greater. First, the germination process is much faster. Secondly, seeds and seedlings are fed with moisture, and the bulbs are large and juicy. In addition, the feathers do not need special care. Spring farming eliminates regular irrigation and weed control.
The width of the aisles leave about 30 cm Seeds deepen 2 cm In 1 square metre are sown in 2 kg of seeds.
If you do not plan the annual sowing of seeds, the onions fragrant, you can leave for 5 years in one place.
Because the wild plant cannot be whimsical, and care for him will be difficult. However, it is possible to increase the size of the bulbs and the fleshy feathers. This will help the following guidelines:
It is Obvious that the seed method is really practical. It would therefore be advisable to grow the seeds yourself.
To do this, assign a small area, away from other crops. If onions are fragrant will grow close to the main garden, he will clog up. This is due to the fact thatwild garlic seeds do not ripen simultaneously, and gardeners need to wait until the entire hat with inflorescences are dry. Meanwhile, the first seed material disperses around the area.
To protect other vegetables from seed, Chinese garlic, they are planted in large boxes or you can build a high bed.
Because Of the above features in cut inflorescences of greenish seeds come across. Reasons for feelings in this, because at room temperature they reach the proper degree of maturity.
If the culture is planted with the aim of producing seeds, their number reduced. Sowing is carried out in one lane. Such measures contribute to the improvement of seed quality. It is important for the future cultivation of seeds of onions fragrant. Chinese garlic will be strong and less susceptible to weather extremes. Future harvest mountain plants will significantly increase, as the quality of seeds affects the growth of plants.
On the territory of Russia the plant is cultivated in Siberia. Bow fragrant can be found in backyards and farms. It is famous for its feathers, as opposed to the nondescript bulbs they are marketable. The most common varieties are: “East”, “aprior”, “juicy”, “the astrologer”.
The Plant has all the properties inherent to onion and garlic. Therefore, it is added to salads, put a second dish, and even use for cooking pies. Arrow onion herb marinated, stewed, and fried.
Some Housewives like to add in salads, onions and garlic at the same time, and they like the combination of these flavors. Something similar can be said about the taste of onion is fragrant, but it is not so pronounced, as in ordinary vegetables of this family.
In Chinese cuisine mountain garlic is used as a whole plant, not divide it into parts.
A fragrant Onion goes well with any meat dishes. It is dried, crushed, mixed with other spices and used as a seasoning.
The Knowledge of which belongs to the family of this plant speaks for itself. It is no secret that onion and garlic is always used for colds. For medical purposes it is used in the treatment of pneumonia, gastritis and bronchitis. It is celebrated for excellent diuretic and cholagogue. In addition, this bow has a positive effect on the nervous system.
In the Chinese garlic contain the following vital elements: iron, beta-carotene, potassium, sodium and calcium. He is able to enrich the human body is almost full complex of vitamins, such as C, PP, E and group B.
People who know the wild garlic, find benefit in its early appearance. As soon as the snow melts – “vitamin” is already green in the garden. Feathers are very delicate and to taste like wild garlic. He cold-resistant and unpretentious. This characteristic can be found in reviews about the onion fragrant. Spicy flavor also appeals to many because it is more gentle than regular garlic. And yet, gardeners admire the pleasant aroma of the plant and its appearance. Some planting this onion between colors.
A fragrant Onion - culture a new, and each family has the opportunity to make a highlight in the usual diet. People suffering from gastritis, which is contraindicated in the ordinary garlic, spicy onion will serve as an alternative food. His soft strong taste will not bring harm and replenish the body with essential vitamins. For any gardener is not difficult to allocate space on the plot to grow and undemanding culture seed method, which was described in our article.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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