Braga from sugar how to cook?

If you don't know how to make a Braga of sugar, not rummage in old books. Take advantage of this article. Follow the instructions and you will succeed.

Braga from sugar: a step by step recipe

To get pure alcohol, you first need to make a special raw alcohol or moonshine. How to make moonshine? It is created by fermentation of sugar by yeast. Although this is only one of the options. Preparation mash of sugar - the simplest solution in the home.

How to prepare

So, begin. Dry yeast should be diluted in cold water. This should be done in large capacity, because the yeast needs to be filled completely, and still need room for the other components. Generally, Braga from sugar is done fairly quickly, if you know the correct proportions of ingredients. Thus, remember that one packet of regular yeast is taken, the capacity of a minimum of two liters. Otherwise you will not be able to stir the very home brew, and could leak over the edge. The most convenient utensils for such purposes is the basin. So, dry yeast fill with water. Mix everything thoroughly and let the mixture infuse. Yeast needs a good swell. The fermentation capacity fill with water and stir in the sugar. Keep it, if not immediately dissolved, at least not lay down a thick layer on the bottom. Braga from sugar, of course, based on it, but in the end it should not spoil the very technique of production. Check out the yeast mass. If she is ready, you should pour it into the fermentation container. That's all. Just have to wait.

Braga from sugar: some add-ons

Keep in mind that for five pounds of sugar should account for approximately one hundred grams of dry yeast. As for water, it should not be ice cold, but hot is not suitable. You want something in between. Dip the hand in water. If it gently wraps his hand and almost not felt, then has the ideal temperature. You can use plain water from the tap, however, we strongly recommend that you first pass it through a special filter. Pay special attention to water quality, if they are aware that in your area it leaves much to be desired. In General, any water contains a huge amount of chlorine. Chlorine, of course, is not included in Braga, so if you have time, put the water to settle for two days. Fermentation capacity allowing to fill to the top as foam formation is very unlikely (unless you save on yeast). If the foam is still there, do not panic. There is a very original solution to this problem. Buy the cookies and crumble a bit in the fermenting mixture. In theory, the foam should disappear. For this recipe you will be able to make about six liters of vodka, and the alcohol concentration in it exceeds forty percent. If you have no experience of brewing, but you want to try, start now. Components, as you can see, fairly simple, and the time it takes not very much. Even if you're not a fan of vodka, invaluable experience and new experience you provided.