Every good housewife is looking for any opportunity to make food your family balanced, full and delicious. It is necessary to have good products. Milk is one of the most popular components of food while cooking. This is especially noticeable when you have children. This product is sold in powder form. Surely everyone knows how to dissolve the milk powder.
Sometimes do not have regular milk, and the store may be closed. At this moment can save the milk. By its nutritional value, calorie content, protein and carbohydrate content is not inferior to whole milk. With regard to micronutrients and vitamins, they are about the same amount as regular milk.
How to dissolve powdered milk, even know child. Because it does not require special knowledge and training. Enough to take a small amount of water, pour the milk, then mix thoroughly. Also a big plus is that it does not need to boil, because it has already been subjected to heat treatment. In this product is vitamin B12, which is essential for our body.
One may ask: "Where is the milk to buy?" In fact, it can be bought at any grocery store. Perhaps only in small towns and villages can not always be found this product because the villagers keep milk cows or buy from their neighbors fresh whole milk. Basically its cost is not so high, perhaps that is why the sale of milk powder is quite profitable. Because the product for a long time do not lie on the shelves of grocery stores.
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Interesting, but dry milk is found in yogurt, bread, confectionery and even baby food. So, we are not choosing this milk, it is consumed together with other products. It does not need to be afraid, because we have already proved that it does not harm.
What is powdered milk? It – a soluble powder obtained by drying the normalized pasteurized cow's milk and. As for the story, quite a long time there was only whole milk. But it was a time when milk had to stock up. For example, during war or famine. Often dry milk helped young mothers who could not nurse their babies breast. It was just enough to buy it, and how to hydrate dry milk, time to think is not necessary.
I'm Sure every adult remembers how mom bred beautiful white powder, and it turned out wonderful tasty drink. In fact, the value of the invention of this product is very high. After dry milk is used in many food products. It is also important that its shelf life is fairly long, which gives the assurance that the owner will not get into a problematic situation, when suddenly soured milk, and for others no time to escape. Just enough to get into the kitchen cabinets. How to make dry milk? This is not necessary to read the instructions, it's so easy!
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DE: https://tostpost.com/de/essen-und-trinken/12692-wie-verd-nne-das-milchpulver-richtig.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12694-alay-st-tyndyra-r-a-s-t-d-rys.html
PL: https://tostpost.com/pl/jedzenie-i-picie/12690-jak-rozpu-ci-mleko-w-proszku-poprawnie.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/12684-como-diluir-o-leite-em-p-corretamente.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12696-nas-l-suland-r-lm-s-t-tozu-de-il-mi.html
UK: https://tostpost.com/uk/zha-napo/12695-yak-rozvesti-suhe-moloko-pravil-no.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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