How to roll up cucumbers to crispy: features, best recipes and reviews

Date:

2019-08-01 08:20:35

Views:

739

Rating:

1Like 0Dislike

Share:

Table of contents:

An essential attribute of any feast are salty crunchy cucumbers. Recipes for pickling green vegetable for the winter there are so many. Especially popular: spicy, gooseberry, mustard seeds, etc. unfortunately, with all the variety of ways you can get pickles with unique flavor, aroma and, most importantly, the crunch, will not for every owner.

How to roll up the cucumber to crunchy? Despite the seeming simplicity, this procedure has many intricacies and “pitfalls”, which many ignore. Crunch and elasticity of popular Russian snack is largely dependent on the proper selection of vegetables. Consider the tricks of cooking this dish more.

roll up our cucumbers to crispy

How to choose cucumbers for closing?

The Fruit should be fresh, firm and juicy. Sluggish and soft varieties after treatment will not give the expected crunch. Certain varieties will not survive long-term storage.

Agronomists shared by all varieties suitable for growing on the following types:

  • Lettuce;
  • Zasolochnye;
  • Universal.

It is Not difficult to guess that the first is intended exclusively for fresh consumption. Their thick skin ill let the marinade. In the case of universal, it is clear that they are suitable for any purpose – and pickling and adding to salads. And only zasolochny variety will give a welcome crunch and superior taste. The best view of the seaming recognized as "Nijinsky".

Distinctive differences

Fruit is convenient to distinguish between them in appearance. Lettuce has an elongated shape, bright spikes (from universal and zasolochny they are dark). The cucumbers, perfect for pickling, skin come off without effort – fairly light pressure of a fingernail. The best candidates for canning – smooth, oblong fruit without deformation, damage, unusual stains.

Arguing about how to make cucumbers crisp for the winter, you need to sort them by sizes:

  • Pickles – the smallest, up to 3-5 cm.
  • Pickles – average, reach 9 inches in length.
  • Fruits & ndash; large (9-14 cm).

For each group developed their own ways to roll up crisp and sweet cucumbers. In the classic version is ideal for use during winter time are considered to be vegetables, ranging in size from 7 to 12 centimeters.

how to roll the cucumbers so they crunched

Recommendations on the selection of dishes

Get started pickling, you must determine the storage container of the product. If you are planning option of salting without twist, will have to stock up on glass jars with a volume of 3 litres, enameled buckets of 10 liters.

Modern Housewives for pickling cucumbers using jars of different capacity from half a liter to 3 liters.

Whether to use plastic utensils? Barrels and containers of the universal material will come to the rescue in the absence of the packaging standard. Plastic barrels make a decent alternative to oak. They are not so expensive and the taste of the main product does not spoil.

Ordinary recipe for crispy pickles

The Described recipe roll crunchy cucumbers in the winter is not ordinary. It has not been copied from a cooking book or borrowed from the master class, chef of the trendy restaurant. The author – simple, country grandmother, who cultivates his own garden cucumbers and responsibly ride their for a large family.

Preparing ingredients

The Most delicious cucumbers – grown personally on the plot. Fit and market. To the maximum extent possible to compactly arrange the vegetables in the banks, the bulk of them must have an average size and only 25-30% of small to fill the upper part of the container.

Green fruits are soaked in a basin for 30-45 minutes several times opolaskivaetsya under running water.

How to roll up the cucumber to crunchy? To choose the right greens! Prescription need (for 1 jar):

  1. Cherry Leaves – 5 pieces.
  2. Umbrella dill – 2 pieces.
  3. Garlic – 4 large cloves.
  4. Sheet of hell – 1 piece.
  5. Horseradish Root – 2-3 chips.

The Main ingredient responsible for the same are crunching the oak leaves. In the market to buy them is unlikely, so you'll have to look for yourself. This green component will give the pickles a unique crunch and will not let go limp during prolonged storage.

how to make cucumbers crisp for the winter

Brine

The Taste of the finished product largely depends on the quality of brine. In a pot of cold waterto omit a bunch of the cherry branches, fennel stalks and leaves of horseradish. When the water boils, add 2 tablespoons of salt and half of sugar (per liter of water). In conclusion – 25 grams of ground red pepper. The brine needs to simmer for a quarter of an hour. Next set the pot with clean water, bring to a boil.

Filling jars

To roll crunchy cucumbers on 3-liter jar, do not have to sterilize her. Enough to handle hot water, pay special attention to the neck. When the tank dries, the bottom is laid a bouquet of spices, which was discussed above. The Bank tightly stuffed cucumbers. To fit more vegetables on the bottom are large fruit vertically, but closer to the neck small.

Now, jar of pickles, pour boiling water for 10 minutes. It is a kind of sterilization of containers, and products inside it. Guaranteed eliminates microbes.

Drain the Water, add pepper bitter peas – 5-8 pieces, 2 aspirin, vinegar – 40 grams in the jar. These natural preservatives will help the vegetables to be kept for a long period of time without losing the taste characteristics.

The Next stage of the seaming crisp cucumbers for the winter is to fill the brine. Banks tighten, leave in a dark place, wait for complete cooling. Pre-turn upside down and cover with a warm blanket. Ready snack to store in a place protected from sunlight. Perfect cellar, pantry, etc.

how to roll crunchy cucumbers for the winter

The Cold pickling with vodka

The Original way of pickling cucumbers to achieve a delicious crunch involves using the strong fresh fruits of small size.

Additional ingredients:

  1. Brine – per liter of clean water 2 tablespoons of salt.
  2. Cherry Leaves – 2 pieces per liter.
  3. Umbrella dill – 1 piece per liter.
  4. Celery – 1 piece per liter.
  5. Thyme, tarragon – a couple of sprigs per liter.
  6. Vodka (40%) – 2 tablespoons per gallon.

Cooking instructions

How to pickle cucumbers to crispy? First and foremost, to take care of the water quality. If it goes through several levels of cleaning, boiling is not required. Dissolve the salt.

The Vegetables are thoroughly washed, spread on paper towel to glass excess fluid. At the bottom of the jars, previously washed and dried, put spices. They are laid in cucumbers, tightly pressed against each other. For the convenience of work execution the Bank is recommended to hold at an angle of 45 degrees.

Pour the brine. The liquid should completely cover the green fruits. Add the required amount of vodka.

Banks can be closed with two types of lids – ordinary plastic or twist-off. Send for a month in a dark cool place.

how to roll delicious crispy cucumbers

Pickles followed by preserving for winter

A Simple recipe allows you to enjoy the savory taste of vegetables before the first frosts. Best masters culinary arts answer the question of how to roll the cucumbers so that they crunched.

The First thing you need to do – pick the right ingredients. Cucumbers should be about the same size – 6-8 inches from immature seeds (so the flavor of the finished snacks will be more tender).

Bouquet of spices will be the leaves of cherry, currant, oak, horseradish – for a jar (capacity 3 liters) each for 4-5 pieces. Same here – pepper, a few cloves of garlic and hot pepper.

For preparation pour 40 grams of salt must be dissolved in a liter of water.

Cold cuts

How to roll up the cucumber to crunchy? Banks should be thoroughly cleaned, if you want to conduct the sterilization procedure. All the leaves, pods, and the cloves must not have any signs of developing decay, diseases or pests. Separated from each other sprigs, cloves peeled and pods without seeds are washed several times and temporarily grounded.

In a container with a dense layer of stacked cucumbers, followed by a layer of spices, then cucumbers, again spices and so on to the neck.

With a Roll of crisp cucumbers in a 3-liter jar need to properly prepare and brine. In a liter of cold water dissolve 2 tablespoons of salt. The resulting liquid, pour cucumbers, cover with gauze, folded in several layers and leave to start fermenting for three days at a temperature of 20-22 degrees.

After this time to try one vegetable. If there is a rich salted flavor, the fermentation process must be interrupted. Drained the brine, rinsed the pickles, herbs and spices are thrown.

cucumber roll crisp winter recipes

It is Important not to miss this moment.The flavor should be delicate, the fruit is fully zeolites should not. Only in this case, in the winter they have a unique taste, optimum strength and beloved crunch.

To roll crunchy cucumbers in the winter, like the first time, you will have to prepare a set of fresh leaves and spices. Return the washed cucumbers into clean jars, assembled brine to boil, pour into jars, close with sterile lids, wrap with a towel. To withstand 10-15 minutes hot brine to drain. To spice and leaves dropped on the throat you wear a special rubber cap with small holes. If the farm is not available, you can use cheesecloth.

The Brine bring to a boil a second time, to send to the banks. You can now start seaming. Desirable conservation cooling as quickly as possible and store in a dark, well-ventilated place.

Hot

The following technique will allow you to roll delicious crispy cucumbers, as in the previous recipe, with only minor technological adjustments.

For the preparation of brine salt not diluted in cold water, and in boiling water. The hot liquid is poured directly into jars filled with green fruits and spice. Containers closed and remain for 2-3 days in the heat. When the waiting period came to an end, the brine is drained, and then the procedure is similar to the cold method.

In the winter Opening a jar of this snack, you will be pleasantly surprised by the taste – salted cucumbers with a delicate flavor and fresh crunch will not leave you indifferent!

cucumber roll crunchy 3-liter jar

Pickling cucumbers without cans and drums

The Progress of the chemical industry from year to year provides a useful kitchen device. One of the latest was the package insert. Cheap roomy device operational characteristics is not inferior plastic and glass, and on some indicators significantly higher.

How to roll up cucumbers to crispy in the package insert? To start to prepare the brine – 700 grams of salt per 10 liters of water. Here is a few buds of clove, grains of allspice, garlic and horseradish. Boil the mixture for 10-15 minutes. Allow to cool to a temperature of 38-40 degrees. Strain into a clean container through cheesecloth.

Wash cucumbers pour brine. To stand at room temperature for a week, covering the usual cover. Then gather together the edges of the package insert, remove excess air, and the free edge tightly tie twine or thin rope.

Vegetables will be ready to drink a month later. You need to store them in a cool place.

Useful tips

In the preparation of the brine, you should only use rock salt. Otherwise, the Bank may explode or cucumbers will acquire an unpleasant sour taste.

All that is planned to lay in the jar should be thoroughly cleaned. This will save the brine from unexpected fermentation and prevent spoilage of the main product.

Glass jars for sterilization need to send in a cold oven. So they warm up evenly, will not burst and will not explode.

To prevent damage to the glass containers will help adding to the brine a few mustard seeds.

To Add crunch and not to spoil the natural taste will help oak bark – a small piece is enough to maintain the utmost firmness of the vegetable.

To green fruit faster soaked in brine, it is recommended to clip their tails and make several small punctures with a fork.

Be Sure to sterilize the lid. Metal enough fifteen-minute boiling in clean water, nylon thoroughly wash and scald all sides.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/35739-yak-zakatac-agurk-kab-byl-hrabustk-m-asabl-vasc-lepshyya-recepty-vodgu.html

DE: https://tostpost.com/de/essen-und-trinken/35398-wie-gurken-aufrollen-um-waren-knusprig-merkmale-die-besten-rezepte-und.html

ES: https://tostpost.com/es/alimentos-y-bebidas/35243-como-enrollar-los-pepinos-que-est-n-crujientes-caracter-sticas-las-mej.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/36052-alay-zakatat-iyar-sh-n-hrustyaschimi-erekshel-kter-e-zd-k-recepter-zh-.html

PL: https://tostpost.com/pl/jedzenie-i-picie/37199-jak-zakasa-og-rki-aby-by-y-chrupi-ce-cechy-najlepsze-przepisy-i-opinie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/36999-como-arrega-ar-pepino-para-o-crocante-caracter-sticas-as-melhores-rece.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/32499-nas-l-rulo-salatal-k-i-in-gevrek-zellikleri-en-iyi-yemek-tarifleri-ve-.html

UK: https://tostpost.com/uk/zha-napo/36311-yak-zakatati-og-rki-schob-buli-hrustkimi-osoblivost-krasch-recepti-ta-.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

What? Quick and tasty to cook dinner impossible? The impossible is possible!

What? Quick and tasty to cook dinner impossible? The impossible is possible!

And let's discuss the topic quick in the execution of the recipes! This topic is just for those people who often beg the question: “What quick and tasty to cook for your family or friends?”Rich and terribly delicious p...

Belyashi with meat, pan-fried

Belyashi with meat, pan-fried

Despite the fact that the belyashi with meat, pan-fried, are high-calorie and unhealthy food, this dish is like almost everything. Because it is cooked quickly and easily, but also well nourishes the body.in order to prepare this ...

Borodinsky bread. The composition and origin story

Borodinsky bread. The composition and origin story

Rye bread is very healthy. It has more vitamins and fiber than wheat. Molasses bread, which has remained unchanged for many years now, is one of the most delicious types of products made of rye flour. It will be interesting to tra...

Crimean champagne: reviews, prices. Champagne

Crimean champagne: reviews, prices. Champagne "Crimea" semi sweet

Champagne appeared in the 17-18 centuries. Many outstanding personalities have contributed to the development and promotion of this drink. Therefore, some varieties of champagne are named in their honor: "Veuve Clicquot", "Dom Per...

Pringles - chips with an interesting history

Pringles - chips with an interesting history

Pringles potato Chips is a dry snack made from potatoes and wheat, the brand is owned by Kellogg.  “Absolutely” (chips) now sold  in more than 140 countries, the company has annual sales turnover of over 1.4 ...

Bean soup red

Bean soup red

Soup with red beans is not only delicious, but also useful. What is the benefit of beans? Beans, especially dark Beers (brown, red, pink) is good because it retains the vitamins in thermal processing. No soups in the daily diet is...