Bean soup red

Soup with red beans is not only delicious, but also useful. What is the benefit of beans? Beans, especially dark Beers (brown, red, pink) is good because it retains the vitamins in thermal processing. No soups in the daily diet is difficult to do, soups are necessary for normal digestion. And let your menu will be as many different soups. For example, bean soup red.

Soup of red beans. Prescription.

We need products:

Half chicken;

Half Cup of beans;

Potatoes, 2-3 pieces;

Onion, carrot 1 piece.

Tomato paste or ketchup 2-3 tablespoons;

Salt, spices, parsley or dill.

The Beans should be soaked in a pot of cold water for 4 hours, and it is best to leave the soaked beans overnight.

First, bring to a boil the chicken. When the water begins to boil, add beans and boil for 40 minutes. In the process of cooking the soup needs a little salt, then it needs more salt at the end.

Sauté onion and carrot in the pan in vegetable oil for a few minutes, then add the tomato paste and sauté for a few minutes.

20 minutes before the chicken is cooked throw in the sliced potatoes soup. 5 minutes before the chicken is cooked put the fried carrots and onions.

Before serving, sprinkle the soup with fresh parsley. Bon appetit!

Soup with red beans: the recipe can be slightly modified. It can also add capers, olives, sauerkraut.

As you can see, bean soup red fairly simple. As a result, we get a delicious, healthy and nutritious dish.

Soup with red beans canned  - one way of cooking bean soup. Canned beans do not need long cooking, it is not necessary to soak and cook for a long time. So this soup is cooked much faster than the soup from dried beans.

Soup with red beans canned recipe:

We need products:

The flesh of beef, or meatballs with rice;

A handful of rice (if the rice is already in the meatballs, separate it, do not have to put);

Onions, carrots-1 piece;

Red beans, 2 cans.

Potatoes, 5-6 pieces.

Salt red or black pepper, a few Bay leaves, parsley or dill.

Boil meat with spices, boiled meat, remove from pan, cut into pieces and throw back into the broth. Make onion and carrot fried and drop it into the boiling broth. Then put a handful of rice. Then send in the soup chopped potatoes and beans from the jar.

Before serving, the soup is better to sprinkle with chopped greens. You can eat with sour cream or mayonnaise.

Red canned beans can be substituted for white beans.

Is the most simple soup recipe from canned beans.

For the preparation required beans in the jar, onions, carrots, a couple tablespoons of tomato paste or tomatoes, potatoes. Carrots and onions should fry. In boiling water throw the first potato, then carrot and fried onion, tomatoes or ketchup, beans. The soup is ready.

Soup of red beans with vegetables.

We need:

Red beans, 1 Cup;

Olive oil, 1 tbsp;

Leek, onion, carrot 1 piece;

Stalk celery 2 pieces;

Zucchini 1 piece;

Tomato paste 1 tbsp. false;

Vegetable broth 1 liter;

Pumpkin 0.5 kg.

The potato-2 pieces;

Salt, spices, parsley to taste.

Soak the beans in water. Leave the soaked beans overnight. Before cooking rinse the beans and boil for 50 minutes until tender.

Sauté in olive oil onions, leeks, carrots, celery, zucchini, tomato puree. Simmer all together for 5 minutes. Then add broth, a sheet of water, potatoes and simmer for 20 minutes, until the potatoes are done.

Add the pumpkin, parsley and beans and cook for another 20 minutes. Add the spices.

Serve with crackers. Bon appetit!

According to the same recipe to make soup from canned beans. In this case, we do not need to be soaked and boiled beans.

Soup with red beans and other soups with beans are delicious and healthy.