Pies with fresh berries in a slow cooker: recipes

Tarts with fresh berries can conquer any gourmet. In the summer they can be cooked with any ingredients-raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of the banal Apple pie, but has a more tender and moist. About the recipe of this wonderful dish, we'll talk in our article.

Pie honeysuckle. Ingredients

The idea that preparing a cake with fresh berries in a slow cooker involves the use of the following products:

• Butter (margarine)— 150 grams;
• Eggs — 3 pieces;
• Sugar — 150 grams;
• Baking powder-1 spoon;
• Vanilla — 1 grams;
• Flour-1.5 cups;
• Honeysuckle (other berries) - 1 Cup.

After you have stocked all the above ingredients, you can start making the dessert.

Cooking Method

By Using this recipe, you can cook quick cake with fresh berries.

1. First we need to melt the butter. Then add the vanilla and thoroughly mix all products.
2. Then in the oil in small portions to enter the flour with the baking powder and knead the dough.
3. Next, in the bowl multivarki should be lubricated with oil, pour into it the dough and sprinkle it on top of berries.
4. Now the pie must bake in the device for approximately 60 minutes by mode “cakes”. After a sound signal of completion, the dessert must be removed from multivarki using baskets.

Cake with fresh berries is ready! If you want you can sprinkle with powdered sugar and serve.

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Note that the above recipe is for the production of dishes in multivarka Panasonic 18 with a bowl volume of 4.5 liters and a capacity of 670 watts. The maximum temperature of operation of the device in the baking mode – 180 degrees. Your device may have other characteristics, and this should be considered when making meals.

Pie of puff pastry with fresh berries. Ingredients

Prepare a delicate dessert in this convenient and reliable tool, the slow cooker – almost a matter of minutes. It does not need to have the skills of a seasoned chef. How to make a layer cake with fresh berries? Very simple! But first you should stock the following products:

• Blueberries frozen – 7 spoons canteens;
• Sugar – six tablespoons;
• Vegetable oil-1 table spoon;
• Flour-1 spoon;
• Ready non-yeasted puff pastry-250 grams.

Pie of puff pastry with fresh berries. Cooking method

1. First of all, the bowl of the slow cooker to prep for baking-grease the bottom with vegetable oil and sprinkle with flour.
2. You Then need to defrost the dough and let it rise slightly. Further, it should be cut out a circle of suitable diameter.
3. After that the dough need to put in the bowl multivarki and make the bumpers.
4. Now you need to mix washed berries with sugar and put in the shaped dough capacity.
5. Next you should mount the device on a regime “cakes”. Cooking will take 60 minutes.
6. After the signal of the completion of the program will include, the dessert needs to cool, and then carefully remove it from the device.

You can Cook cakes with fresh berries in a slow cooker-a pleasure! But remember that the power of your device may differ from those stated in this recipe. Here the slow cooker is operating in the mode “baking” at a temperature of 180 degrees.

Pie made of yeast dough with fresh berries. Ingredients

There is nothing better than a yeast cake with fresh berries. To make it beautiful and fragrant, you need to know a secret. The fact that fresh berries are very tender texture, and not to crush them when mixing, you need to come up with something special. For example, drown them in light test. If you are interested in the recipe of this dish, prepare the following products:

Dough:

• Fresh yeast – 100 grams;
• Milk or water – half a Cup;
• Eggs – 5 pieces;
• Sugar-200 grams;
• Butter (margarine) - 200 grams;
• Vegetable oil – ¼ Cup;
• Flour-4 cups;
• Salt & ndash; half a teaspoon.

To make the filling:

• Potato starch – to taste;
• Berries (currants, blackberries, raspberries, currants) - 1 Cup.

Pie made of yeast dough with fresh berries. Cooking method

1. To start, you knead the dough. This yeast should be mix with two tablespoons of sugar until smooth and add to the mixture half a Cup of warm water. Then ground again to mix thoroughly, sift into it one Cup of flour and make the dough. Then it should stand in a warm place for 15-20 minutes.
2. Next, the remaining sugar must be whipped together with eggs and butter-melt. Then whipped the mixture and the oil should be added to the dough and all mix well. Then gradually mix into the mixture the sifted flour, constantly monitoring the consistency-it should remain soft, but the hands do not stick. At the end of the kneading of the product is necessary to pour sunflower oil.
3. Now a well mixed dough cover with a clean kitchen towel and place in a heat for another 15 minutes.
4. Next you need to apply on the surface of the bowl multivarki butter, a spoon to put in her batter and with your hands greased with sunflower oil, gently to distribute it evenly in a thin layer on the bottom of the form.
5. After this the dough should be sprinkled with starch and put on the berries. On top of the ground again to apply the starch and cover it with a layer of the remaining dough.
6. Now you need to close the slow cooker and set it to the mode “Cakes”. Cooking time for dessert – one hour.
7. After that it should be allowed to cool, decorate the top with fresh berries, sprinkled with powdered sugar and serve.

Pie with sour cream, with fresh berries

Another option of cooking. It is interesting that the berries therein are not subject to heat treatment, and therefore does not lose its useful properties.

Ingredients for the dough:

• Butter-150 grams
• Sour cream-5 tablespoons;
• Sugar-half a Cup;
• Soda-half a teaspoon;
• Flour-2 cups.

Ingredients for the frosting:

• Sour cream-200 ml;
• 1/3 Cup sugar;
• Vanilla-to taste.

Ingredients for the filling:

• Fresh or frozen berries-2 cups;
• Sugar-3 tablespoons.

Directions:

How prepared pies with fresh berries without heat treatment? Offer you a sort of cupcake version of the famous “basket”. Only this time, the dessert will grow to the size of the pie.

1. First you need To knead a soft dough of butter, sour cream, sugar, soda and flour.
2. Then, you should mix the berries with sugar. The resulting juice must be drained.
3. Next you need to grease the bowl multivarki butter and gently spread it the dough giving it the shape of a deep casserole with sides.
4. After this you need to bake the cake in the mode of “cakes”. Cooking time-forty minutes. Remember that it depends on the capabilities of your device.
5. Now you need to whisk the sour cream with sugar and vanilla.
6. Next you should remove the cooled cake from the slow cooker, sprinkle it with starch, fill with berries and pour on top of cream.
7. Then dessert must be put in the fridge overnight. By morning, the sour cream should turn into a light souffle.
8. The Cake is ready! Before serving it garnish with fresh berries or shavings of white chocolate.

So prepare mouth-watering cakes with fresh berries. Their cooking takes very little time, and the result can deliver huge pleasure to your relatives and friends. Use the above recipes and Bon appetite!