Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove to melt the sugar until it becomes brown and covered with bubbles. Then had to pour a lot into the cap before it thickens, put the match with a broken head at one end of the sugar. And wait. When the candy on a stick to cool and harden, you need to break the foil. You can eat. Delicious! Lucky had the molds for making lollipops, consisting of two halves, fastened together, heavy as cast iron. Candy was scary, but quite edible.

It was Still possible to buy in the market from the hands of the Gypsies poisonous red or green lollipops in the form of cockerels, horses, bears. Mothers were often reluctant to take from the unwashed hands of people of unknown origin these candies. Neither prayers, nor tears helped.

Then came the Lollipop. This miracle was quickly taught us to make homemade caramel on a stick. But it turned suddenly, Gypsy candy's dirt, compared to imported chocolates, just an environmentally friendly product, despite the terrible color and the unwashed hands of the manufacturers. Bright and intricate candy on a stick imported was a warehouse of all the elements of the periodic table, even those which are not yet known to science. The doctors began to shout on all channels of television and radio on “use” overseas candy, and the children were covered diatheses crust and suffer from allergies, which did not take any medication. A joke with a color language is not happy mom.

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History lollipops

In General, Russia has long been famous Cockerel on a stick recipe which included honey and molasses. Lollipop in the shape of a bear, the cock, the horse was an integral part of fairs, and is now considered the same symbol of Russia as a samovar or boots.

In some European countries produce caramel on a stick with a salty taste. There are many different types of candy with liquid chocolate or jam inside chewing gum, mint, caramel. In Asia make the candy on a stick with insects inside, with the addition of a large number of spices. Candy cooked to get rid of sore throat with eucalyptus or honey.

Today, the molds for making candies at home are sold at any store. They come in metal or silicone, but the recipes are not always included with them.

Homemade candy Recipes

How to make your own candy cock on a stick? The recipe is very simple.

Take the sugar and water at the rate of 2:1, add a drop of lemon juice and uvarovite over medium heat until light Golden brown. If candy mass is prepared, then 1 drop of it in water instantly hardens. Pour mixture over the molds. Don't forget the wand!

Creamy cock on a stick

Recipe: take sugar and milk in the ratio of 2:1, add vanilla and a spoonful of butter. Simmer, stirring constantly, until the caramel will not become coffee color. Poured into forms.

You Can add in candy, cocoa or cinnamon, honey, or pieces of nuts and candied fruit. The main thing that was tasty.