To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use not only the single potato, but want to add it to other foods. I suggest to try a few simple recipes cooking pies with potatoes.
Chicken pot Pie and potatoes
We need: a small chicken or chicken legs, six medium potatoes, two onions.
For the dough: one Cup of yogurt, two tablespoons of sunflower oil, two eggs, flour, pinch of baking soda, and salt.
To cook chicken pot pie and potatoes we will need an hour and a half. Let us start to test. Whisk the eggs, pour a glass of kefir, add baking soda, sunflower oil and salt. Knead the dough so that it is well rolled out. Cover it with a towel and leave for some time.
Now we prepare the stuffing. Remove meat from bones and cut into cubes. Potatoes peeled and cut into cubes. Onions finely shinkuem semicircles. All mix, sprinkle with salt and a little pepper.
Divide the Dough into two different parts. Part of a larger roll out, put on a baking sheet and cover the filling. Remaining dough well;roll out and close them stuffing. The edges of the cake carefully primitives in the center make a small hole for steam, pour a couple of tablespoons of water and add a piece of butter.
Chicken pot Pie and potatoes put in oven and bake for about an hour, until a brown crust.
Serve it with sweet tea or broth. chicken pot Pie and potatoes can be served both hot and cold. In any case, it will be very tasty!
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Pie with ground beef and potatoes
The Necessary ingredients for the dough: three cups of flour, a packet of margarine, two teaspoons of baking powder, a Cup of yogurt and salt.
Products for the filling: half a kilo of minced meat, onions, four medium potatoes, two cloves of garlic, a little vegetable oil, pepper, salt.
Preparation: first, make dough for the pie. To do this, take a large bowl; sift flour, add baking powder, add salt and stir.
Previously frozen margarine shred on a grater and mash hands with flour. Slowly pour in the buttermilk and knead the dough, it should be fairly sticky. Roll the dough into a ball and refrigerate for half an hour.
To prepare the filling, we need to fry the meat in vegetable oil, add pepper and add salt to taste. Shinkuem onions finely and add to the stuffing. After a while add finely chopped garlic. Leave the stuffing to cool down. Potatoes peeled and cut into thin slices. the Form for the cake grease with butter and sprinkle with flour. Chilled dough is cut into two unequal parts. The part that is a little more, roll out into a pancake and put in the form. Top evenly spread the ground beef and potato slices.&Second cake pie cover, tighten the edges together and make a hole in the middle, into which pour a little broth. Coat the surface of the pie with egg and put in the oven for an hour. Then take out and served to the table.
We need: glass of water, two cups of rye flour, four tablespoons of vegetable oil, seven medium potatoes, three onions, salt.
Preparation: knead not very stiff dough, roll out a cake thickness of one inch and put on greased baking sheet. The cake is pierced in several places. Boil the potatoes, crush it and add fried onions. This filling spread on a tortilla, wrap the edges of the dough, combine them with butter and put in oven to bake.
Stuffed – a wonderful dish from childhood. This dish can be safely fed to the table instead of the usual burgers and chops. Holubec is a combination of both a main dish (this role takes care of the filling, usually meat), an...
the Wine Chateau is a noble drink of French origin. This alcohol belongs to the category Grand CRU is confirmed by the official classification of Bordeaux wines in 1855, the year. Not surprisingly, wine Chateau is so popular among...
every holiday we try to cook something delicious. Snacks on the festive table is not the last place. They are the holiday decoration. You can cook meat, fish, hot and cold snacks. Beautifully decorated dish will please not only yo...