Chocolate cake with a lion

Date:

2018-03-19 05:35:29

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Cake is the perfect occasion to entertain friends and relatives. Especially if you cooked it with your own hand. Great home made cake you can make with the lion of mastic. A delicate masterpiece that will satisfy both children and adults. Cake with a lion makes a wonderful gift for a birthday or another important event.

List products

3 kg cake will need the following ingredients.

For stuffing:

  • 1 kg of sour cream;
  • 500 g of fresh strawberries.

For the cake (three layers):

  • 30 eggs;
  • 2 tablespoons of baking soda;
  • 900 grams of flour of the highest quality;
  • 1 pound of sugar;
  • 20 grams of starch;
  • 40 grams of cocoa powder;
  • 12 grams of vanilla or 25 grams of vanilla sugar.

Cake with a lion

Steps

  1. Split eggs on whites and yolks. Protein whisk in two cups of sugar until air consistency.
  2. Remaining sugar, beat the yolks. Combine the cornstarch, baking powder and vanilla sugar, add the flour.
  3. Whipped yolk, flour and mix with the starch mix and beat for seven minutes.
  4. Parts to add to the whipped protein mass, without ceasing to stir.
  5. The Resulting dough into three equal parts.
  6. Bake each cake for 50 minutes on a round tray at a temperature of 180 0C.
  7. After baking to give the cakes to cool. Lubricate the first cake sour cream and spread it on sliced strawberries.
  8. To Do the previous procedure with all the cakes.
  9. Sour cream spread over the entire surface of the cake and allow to cool in the refrigerator.

Cake with a lion photo

Cake Decoration with a lion

You will Need the following:

  • 200 g milk chocolate (by weight);
  • 200 g yellow mastic;
  • 100 g orange;
  • 20 grams of chocolate mastic.

The Orange fondant for the mane of the lion can be replaced by chocolate, then the figure will be the same as in the photo of the cake with a lion above.

Sequence of actions

  1. Milk chocolate must melt in the microwave. Allow to cool slightly.
  2. Evenly distribute the chocolate across the surface of the cake and cool it in the fridge for 60 minutes.
  3. Orange putty to sculpt the torso of the lion in the form of an oval.
  4. The base of the rear paws are made from flattened balls. Attach them to the torso. Of the two small cones do legs, push a toothpick place of nails and attach them to the bottom of the base.
  5. Front legs are made using the same technology, only slightly longer rear. Attach them to the torso.
  6. Yellow mastic roll the ball - this is the head of a lion. From chocolate mastic is the muzzle, eyes and nose of the lion.
  7. Ear need to form a little pellet and center to insert the smaller circles of white mastic. Attach the ears to the head.
  8. Orange mastic with a thin sausage to make the mane of the lion.
  9. Attach the lion's head to the body and gently place in the center of the cake.

Cake lion fondant is ready! Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12465-shakaladny-tort-sa-l-vom.html

DE: https://tostpost.com/de/essen-und-trinken/12469-schokoladenkuchen-mit-dem-l-wen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12476-pastel-de-chocolate-con-el-le-n.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12468-shokoladnyy-tort-babyna-lev.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12464-ciasto-czekoladowe-z-lwem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12459-bolo-de-chocolate-com-um-le-o.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12470-ikolatal-kek-aslan-ile.html

UK: https://tostpost.com/uk/zha-napo/12467-shokoladniy-tort-z-levom.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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