Pasta Bolognese or spaghetti with meat

Pasta Bolognese or spaghetti with mince – it is an ancient recipe of pasta with delicious meat sauce. The author of this dish was the chef from Bologna, which is located in the North of Italy. It should be noted that the classic recipe for spaghetti with minced meat is quite complicated. The sauce takes at least two hours, and it includes a large number of ingredients, including wine, milk, pancetta (kind of bacon), soup. Today, the classic recipe is rarely used, most of the chefs uses a more simple and quick recipe, and the result is not worse.

However, sauce for spaghetti can be set. For example, the tomato component of the sauce you can use fresh or canned tomatoes, tomato paste or ready-made sauce. In any case, the Bolognese sauce will be very delicious.

So, how to cook spaghetti with ground beef? Here is a recipe that is most similar to classical. For disobedience the sauce, we need minced meat, onion, carrot, celery, garlic, red wine and tomato vinaigrette. The easiest way to use canned tomatoes in their own juice.

Talk a Little bit about the meat. For its preparation you can use any one type of meat, but the most tasty dish obtained when using different varieties such as beef, chicken and pork. Of course, it is best if the stuffing is made at home from quality meat, since the purchase of the meat is very difficult to tell the products what quality went into its preparation.

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The Finished ground beef should be fried in vegetable oil, the best, of course, use olive oil. The stuffing needs to cook to readiness.

Meanwhile, clean the vegetables (onion, celery, carrot) and finely chop them, grate. Start roasting vegetables in a separate pan. First put in the onion, after a few minutes add carrots and celery. At the end of roasting – put finely chopped garlic. It is better not to skip through the press, and cut with a knife, so get fragrant.

In the cooked vegetables add the browned beef, mix all and pour a glass of dry red wine. Continue to cook until then, until you evaporate the alcohol component, that is, will not disappear smell of alcohol.

Tomatoes from the jar to grind (if they are not cleaned, the skin should be removed). It is easiest to use a blender. Pour our tomato filling in the pan the meat and vegetables and bring to a boil, including poor heating.

Now it is time to refill the sauce. To do this, grind a bundle of Basil and add to the pan. If no fresh Basil, you can substitute a dry seasoning. A required component of the sauce is oregano. Add salt, black pepper, focusing on the taste. Now you need to cover the pan with a lid and cook the sauce for about half an hour at a gentle simmer.

But the sauce – this is only part of the dish spaghetti with minced meat. We need to boil the pasta. To boil spaghetti you need according to the instructions on the packaging as cooking time for different brands of pasta can vary. It is extremely important not to overcook spaghetti, otherwise they will not be able to absorb the sauce and the dish will not turn out as tasty as we would like. When you bite the noodle in the center should remain a little hardish point, in this case, pasta is considered cooked properly.

While spaghetti are boiling in a saucepan, make cheese which should be grated on a grater. Best of all, of course, use Parmesan.

Spaghetti is Ready drain in a colander, rinse with boiling water and place them on a dish. Prepared thick sauce spread on top of spaghetti, the finished dish sprinkle thickly with cheese. Our spaghetti with minced meat is ready for serving.

Of Course, this recipe allows a lot of options. For example, to add some spice, you can add the sauce of smoked bacon, chopped into small pieces. And if the dish will have children, it is necessary to exclude from the recipe red wine, replacing it with the broth.