Why we are proteins and what foods more protein

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2018-03-25 13:43:08

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Protein – one of the most important components of the human diet. Thanks squirrel grow and updated muscles, producing enzymes and many other processes in the body. Therefore, the protein intake is vital for every person. In this article we will look at what foods more protein, and you can choose for your diet are appropriate to best ensure that they your body.


A Little child, when you lack of protein in the body will grow and develop much slower peers. If the person is intensively engaged in physical activity, then it is very important that the body received a sufficient amount of protein. The absorption of amino acids is fast enough, protein immediately enters the bloodstream. The need for amino acids for each organism are different. It depends on the height, weight, body condition, and stress.

There are proteins indispensable, of course, their consumption is necessary. There are also non-essential amino acids, which are produced in the body. Proteins also are divided into full and defective. Complete proteins are contained in animal products, defective – in the plant. The average daily intake of protein – 100 g, it is usually divided into three doses.

Consider products, where a lot of proteins. Meat eaters can saturate your body with protein by eating beef weighing not less than 250 grams. Harder to account for vegetarians, as plant foods contain incomplete protein. Help them mainly legumes, sprouted grains, curd.

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Here are the products in which a lot of proteins
Eggs – highly digestible product. Contain about 17% protein. If you eat two medium eggs, the body will get about 17 grams of protein. Eggs are good to eat after exercise. They will help to increase muscle mass have little energy that is not conducive to the accumulation of fat.
Cottage Cheese contains 14% protein. It is advisable to eat it with yogurt or kefir. For sweetness you can add sugar, in addition, it helps the protein be absorbed better. Preferably have 1% cottage cheese because it is low calorie and contains large amounts of calcium, unlike fat-free counterpart.

But these products are not all vegetarians eat, but they are most in need of protein intake. Let us now consider what foods more protein to their safely could eat vegetarians.

Soy has 14% protein. This is one of the main sources of amino acids of vegetable origin. Now soy is a product that is a great substitute for meat for vegetarians. From it makes all the analogues meat products. Brussels sprouts-a staple of vegetarians. It contains 9% protein. Cereals one of the main sources of protein. They contain about 12% of it. Lentils – a useful product. It contains 28 grams. protein, little fat, lots of fiber and vitamins C. V.

In any products more protein than the ones that we have considered? First of all, cheese. It contains 30% protein. But if you lose weight, then be careful with its consumption, as cheese is very high in calories. Poultry contains about 20% protein. This meat is perfectly digested and low in calories. Therefore, the bird should be included in the diet. In liver and fish protein content reaches 25%. Most are rich in amino acids, salmon, anchovies, tuna, sardines, mackerel, mullet and saithe.

Protein is very important for the body. If it is not supplied in the right quantity, the body begins to Deplete itself, pulling its own amino acids. It leads to exhaustion, primarily muscle. Above, we talked about what foods more protein. And the carnivore and the vegetarian will find products that will completely provide the body with amino acids.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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