Gastritis – this is a very "popular" disease, which forces to completely revise your diet. To cure this disease, doctors prescribe a specific treatment plan, but the most important thing – it is a diet. The correct diet will ensure that you will be able to avoid new tensions. During treatment diet is more rigid, and after the course you can return to your normal diet, except for a number of products that can contribute to relapse. Today we want to talk about what fruit can gastritis.
Nutrition in the treatment of gastritis must be still full, but gentle. Many understand by this dietary soups exclusively. However, this does not go far. Every day to withstand such a menu is very difficult, moreover, what of the prevention of beriberi? Fruit each person needs, regardless of whether he is sick or not. The only way to get all the necessary vitamins and minerals that help the body, including to cope with illness. However, before you vary your diet, it is necessary to specify what kind of fruit can gastritis. It is best to consult with your doctor. Seeing the history, he knows exactly what type of disease develops, and can give you accurate advice.
This is the most difficult stage, when pain symptoms are most pronounced. It eliminates the intake of vegetables and fruits. After several days, when the table should contain only mucous soups, gradually introduced vegetables. The first portion should be small, so you can gauge the reaction of the body. If the pain symptoms that you would like to introduce this product in daily diet.
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If you talk about what fruits are available for gastritis, primarily remembered conventional apples. Choose fruit sour varieties, which are important to prepare. Remove Apple skins, cut in half and bake in the oven. To further mitigate the impact on the stomach, it is better to prepare from them mashed potatoes. This fruit contains pectin, which protects the mucous membranes of the stomach.
As we have already mentioned, precise recommendations which can fruits for gastritis, can be given only by a doctor. This disease can develop in two types. In the first case, in the stomach produced excessive amounts of acid. In this case, once passed the acute phase, allowed the use of sweet fruits and berries, always without the skin.
If you doubt what fruit can in gastritis with high acidity, choose bananas. It is a perfect dessert that does not irritate the stomach. On the contrary, unique ingredients envelop the mucous membranes and protect them. You can use peaches, sweet apples, pear without skin and sweet grapes, provided that the body is not reacting to increased flatulence.
It is Strictly forbidden to use early melons, because they contain nitrates can themselves cause gastritis. But ripe and sweet autumn gourds can serve as a great delicacy. Keep in mind that a person with chronic gastritis is not recommended to use them as a dessert after lunch, as the watermelon and cantaloupe - it's more a separate dish. If you do not comply with this rule, the stomach will be overloaded, and hence pain will not be forthcoming.
In this case, the stomach, on the contrary, produces little acid. On the one hand, mucous less exposed, but the food, not getting enough processing, is moving into the intestine, where it undergoes putrefaction and fermentation. Therefore, it is important to know which fruits you can eat with gastritis to promote its proper operation. This baked apples and ripe peaches, apricots, plums and cherries. Intact eating them undesirable. It is much better to cook compotes and mousses, kissels, jellies and purees. From the berries is recommended lingonberries, and cranberries. But berries with tough skins and large seeds (gooseberries, raspberries) is best left ignored. Citrus fruits are not prohibited, however, you need to check your individual tolerance to this product.
We must not forget about them when talking about effective providing the body with vitamins and minerals. It is therefore necessary to check with a physician what vegetables and fruits can gastritis. Again, we divide the diet into two camps. At high acidity of your task will not irritate the stomach. For this purpose you can use potato juice, the potato, pumpkin, cauliflower. They should not be subjected to roasting, cook for a couple, cook or bake. The most sparing variant - a gentle casseroles and puddings. You can eat cucumbers with the addition of parsley. But dill, fennel, celery, onions and garlic are best removed from the diet.
At the lowered acidity it is best to choose vegetables which will enhance the cells that produce hydrochloric acid. Ideal – colorcabbage. Well suited the soup and Sokolniki, most importantly, the cabbage was well cooked and sliced. You can include in the menu of stewed potatoes and carrots, broccoli and pumpkin, squash and beets. Resolved ripe tomatoes and greens.
If the disease progresses, and it came already to the formation of ulcers, means to delay the treatment impossible. And, of course, the doctor will prescribe a very strict diet, which eliminates all the annoying mucous products. Let's talk, what fruits can you eat with erosive gastritis. In fact, this diagnosis is not a death sentence, though imposes certain restrictions on diet. So, after the end of the acute phase, you can gradually introduce the food of ripe apples and pears, pre-peeled and grated. To the mixture, you can add the carrot, so it will be even more useful.
Very useful are sweet plums without the skins. They are easily digested and do not cause irritation. And, of course, do not forget about bananas. Source of potassium and other nutrients, they gently envelop the stomach, neutralizing excess acidity.
From what I should avoid? Are any varieties of grapes, melons and watermelons, kiwi, all citrus fruits and peaches. All of these fruits cause a racing acidity and a strong fermentation. Who has experienced pain in gastric ulcer, he knows how important it is to avoid such exacerbations.
Indeed, sometimes even knowing what fruits can you eat with gastritis of the stomach, a person makes a mistake that leads to degradation. Any fruit should be consumed in small amounts because it is still a fiber that is digested is not so easy. In addition, the temptation to eat the fruit whole will serve you a disservice. You can RUB the fruit on a grater and season with yogurt, but much better baked in the oven. So they become the most harmless to the stomach.
The Stomach may be healthy, and the man will torture girdle pains. This symptoms of pancreatitis, i.e. inflammation of the pancreas. Terrible disease, which a person earns for life. A normal life he can be subject to the special diet, the violation of which leads to deterioration. Today we will not discuss the whole scheme medical diet, say only what fruit can gastritis and pancreatitis. The limitation in this case is even more serious, there are only apples, baked in the oven without a peel. You can drink stewed fruit, but fresh forget.
Vegetables can be potatoes, beets and carrots in small amounts. Exclude from the diet of beans, cabbage, sorrel and spinach, radish and radish, garlic, horseradish and onions. Despite their obvious usefulness for the body, it will be forever.
As you can see, gastritis – this is not a reason to abandon a varied diet. People should eat right regardless of whether he's healthy or sick. However, reasonable restrictions will contribute to the speedy completion of acute phase of gastritis, then it is possible to significantly reduce the diet. Recommendations will allow you to adjust your diet in accordance with the diagnosis. Properly prepared fruits and vegetables in form of purees, smoothie or soufflé become easily digestible source of vitamins and minerals.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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