Grill pan "Tefal". Reviews, prices

Love to cook on the fire, but do not always have the opportunity to go on nature? Then grill pan "Tefal" will become an indispensable helper in your kitchen. Thanks to it the dishes are low-calorie, juicy, tasty, with a distinctive fluted crust. Reviews about this cookware. Price is fully consistent quality. But how to choose a frying pan that it is better to prepare? All these questions will try to answer in the article.

Are There differences from conventional pans?

When choosing a cookware set, you want to come in there all the necessary items (pots, pans, casseroles and other kitchen utensils). Typically, it consists of 10-15 items.

In recent sets added grill pan dishes because they make for appetizing and delicious. It should be noted that they are not only ribbed, but also baking. We can say that is a symbiosis of the usual pan and the oven. Food is completely not touching the surface, which is heated oil. From him, by the way, to avoid. It turns out that the food is cooked in its own juice. However, he is going in the special grooves, and the food does not burn.

Grill Pan "Tefal" allows products in the preparation do not lose the necessary vitamins and useful minerals that they contain.

How to use the frying pan for the grill?

When you purchase such a pan, you need to know the basic rules of its use:

• Remember that grill pan "Tefal" has a nonstick coating, so you need to use a wooden or silicone spatula to flip or stir food. Forks, knives, other sharp kitchen objects use is strictly prohibited.

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• After the purchase remember to remove the film which protects the utensils from corrosion.

• Before first use, rinse Tefal pans with warm water.

• Remember that such a pan you can cook food without oil. The only condition is that the surface should be well heated, otherwise the product will burn and crisp will not work.

By following these simple rules you will always get delicious food when you use the pan to grill.

What to look for when buying?

Choosing a griddle pan, you need to pay attention to the form itself. Products come in several types: oval, round, rectangular. Look carefully at the walls, they should be thick to maintain the desired temperature throughout the cooking process. Their height is also important. In higher models, the food will fry a lot faster.

Grill – that's the difference between this pan from the ordinary. In good models ribs on the inner surface are arranged so that the food doesn't touch the bottom completely, but only partially. Please note the pans in which removed the handle. In this case they can be put in the oven. Pans Tefal is ideal for this.

The Nuances of cooking

It would Seem that it may be difficult in cooking in pan-grill? But there are nuances. It is worth noting the benefits of food after such heat treatment. It is almost diet. By its usefulness, is second only to the food from the steamers.

Cook in a frying pan can be anything: vegetables, meat, seafood, even pancakes and fritters. The advantage is that used a small amount of oil (enough to coat the surface with a brush) or it is not applied at all. In this case, the food is cooked in its own juice.

Meat should marinate. Then it is softer, juicier, cooking time will decrease. Important caveat: the meat must be of the same thickness and size. Then the degree of doneness is uniform.

After the meat will hold in the marinade about 3-4 hours, it is possible to prepare. You need to lubricate the piece of sunflower or olive oil or treat the surface of the pan. For complete roasting should not more than 10 minutes. This forms a beautiful fluted crust. The meat turns out juicy, preserves all the useful properties.

Grilled Vegetables are prepared just as quickly. Not pass and 5 minutes and they can already be served to guests. This creates the effect as if they were baked on the fire.

Fish is better to choose fatty varieties (salmon, salmon). It is well fried, turns, keeps its shape. Fillet of halibut or hake may tear and have a presentable appearance.

Some people manage to cook in such pans of fritters and pancakes, but for these purposes it is better to buy a special pan or crepe maker.

How to clean?

After you have purchased a brand set of dishes, a logical question arises: "How to take care of it?" To answer it simply. If the cookware has a nonstick coating, do not use hard metal jaws. The same rule applies to the grill pan. But in this case she had to remove the scum or remnants of the baked product? Canto use fine salt, just cover it on the surface and leave for a while, then rinse well.

After grill pan "Tefal" washed, it must be wiped dry with a soft towel. It is impossible to leave wet, otherwise you may see rust.

Reviews Housewives

Grill Pan "Tefal", reviews of which are only positive, has established itself as an indispensable item in the kitchen. To cook is quite simple. Judging by reviews the experienced cook, it is possible to highlight the following points:

1. You don't have to constantly check, whether the hot frying pan, a special indicator will do it for you. When it reaches the desired temperature, the indicator will turn bright red.

2. No need to worry that the food will burn or deteriorate the crust. The non-stick coating will not allow it.

3. The Material from which the frying pan, durable, fully resistant to the appearance of small scratches.

4. Clean dishes fairly quickly, need no extra tools and sponges.

Grill Pan "Tefal", which price is 5000-6000 rubles, fully justifies the cost in the excellent quality.