"Chef-meatballs", device: reviews say about its usefulness

Is not the first month in many countries television show is one of the miracle device, able to deliver Housewives from hours of labor in the kitchen. This "Chef-meatballs", device reviews, which provide enough information to decide whether to buy it or not.

Oh, the burgers!

The Dream of not only each family, but also a good chef, they are smooth, neat and evenly cooked patties. But if the chef is faced with them practically every day, and he learned his craft from professionals, women usually "hang of it" on their own, relying on our own parental experience, sometimes using the advice of friends.

If the family loves burgers, and she will have to cook them quite often, naturally, she has a desire to add variety to the classic version of this dish. To buy the products, whatever they extolled the sellers, no self-respecting hostess would not. So she comes up with what to do.

Toppings — to be or not to be?

So try loving mom and wife to cook is not the usual meatballs and stuffed, laying in the middle of a ball of meat, delicious toppings — ham, cheese, mushrooms, potatoes, eggs, green onions, pearl barley, prunes... the List of ingredients, you can continue to list a very long time.

But cooking this yummy quite time-consuming and tedious process. Yes, meat is usually no problem. But the stuffing is a bit trickier. After all, to ready the Burger literally melted in your mouth, you should very carefully choose the ingredients that she was too thin, too dry, to keep the stuffing was mixed with the mince, turning into an incomprehensible lump. Probably, the stomach will not mind, but the man eats and the eyes!

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And thanks to that sold the device greatly reduces the time spent in the kitchen, cooking is easy and not burdensome. "Chief of chaff" — the device manual which explains in detail how to use it properly. And the result pleases the whole family.

Introduction

So, get acquainted with a relatively new device with which women can free themselves more free time. Press for cutlets quite convenient and easy to use. And meat dishes to be made with his help, will appeal to many, because of the toppings you can think of a lot. The burgers themselves out neat in form and size. During frying, as well as during baking in the oven or cooking on the grill, they will not disintegrate. In the end, everything will be beautiful and delicious.

What is needed is the press?

This question can easily answer those Housewives who have already bought the device "Chef-meatballs". Feedback report the following useful information:

- it significantly reduces the cooking time of food

- Paillard and cutlets make a perfect shape;

- can be used for making vegetarian cutlets;

on the kitchen work surfaces and there will be no mess;

- the owner is free to choose any filling;

- you can use any minced meat — meat, fish, poultry;

- when storing the device takes up little space.

A Press for cutlets made of polypropylene, its diameter is only 9 inches, and weight — 150 grams. It is a small form that has a hinged lid and lifting the bottom. Care press is very simple — it should be washed with a sponge and warm soapy water.

Worth a visit

Speaking generally, the "Chief of chaff" — the device (the reviews mostly contain positive comments) with a rather interesting specifications and features. It will help quite rapidly to form patties. In this process much depends on the meat: it is stronger, the better to work. Liquid meat is just to spread across the pan, even if it is well warmed up.

A Press for forming meatballs with stuffing will help prepare many new and interesting dishes. For example, the delicious chicken, the stuffing which would make the mushrooms and cheese. Chicken turns out great, making it hard to roll in breadcrumbs, and fry too. But that's OK, because in any case you need to get the hang of it. Skill can get us out of a difficult situation.

The brewing Process

In the press Mechanism is very simple: handle turns to the right and to the left that allows you to omit or fix the press. If you need to close the form it is very reliable, you can use a "padlock" that snaps.

First you need to open "Shef-chops", device, reviews the details of which are saying how and in what sequence you need to do to get a good result. Inside form, you should put the minced meat and fill them with all the capacity. Now the press must be closed.

For this handle is rotated and pressed down. So the stuffing is formed a neat recess in which filling is placed.

Another layer of meat should be put on the right side of the press, and distributing it over the entire surface of the mold, close the lid. Nowhamburger can be removed and separate it from the stand.

Of Course, it is better to see once than to even read such a detailed description several times. But in General everything is clear. And the kitchen is the variety in cooking the Goodies will always be handy.