Masonry barbecue-brick stoves - the description of technology, design, and recommendations

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2018-03-23 05:50:12

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If you have a house with a spacious plot, then you should think about the layout, where will be located the furnace. This design can fulfill the function of barbecue and make it yourself. In the end, manage to get a device that will be convenient and multifunctional. It will benefit and complement the landscape.

Preparing

masonry barbecue

Before the masonry barbecue, it is necessary to determine the model. Next you need to find the location of the device, to buy materials and prepare the tools. If you plan to operate the design on a daily basis, it should be considered a solid option furnace-a barbecue, which will have a cutting table and storage space for firewood. For those who use design every 2 months, perfect equipment, which is not necessary to Supplement functional adaptations. It will be enough furnace that has a compartment for frying.

Seat Selection

masonry barbecue made of bricks

Masonry barbecues must be made in the area where there is vegetation and trees. Above the oven should be no branches that will quickly burn. It is important to highlight or to find a free space, which will allow you to organize the nearby area. It is important to remember that the brick will heat up when exposed to temperature, so the back wall should not lean on other structures. As the optimal variant will be the improvement of the Alpine hills behind the furnace.

Training materials

masonry stoves, BBQ

Masonry barbecues can be performed after preparation of the set of tools and working material. To use as the basis for a possible ceramic or fireclay brick. With the combination of these products should pay attention to the difference of thermal expansion. In this case you should build using these materials in different areas, ensuring the presence of the expansion joints.

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The classic solution for masonry acts as a sand-clay mixture. If you use a cement composition, it will not be able to undergo changes in temperature. The consequence will be the emergence of cracks. Using the clay solution with the addition of sand, you have to consider the ratio of the components, paying attention to the quality of the main raw material. The most common ingredient composition is a mixture of two parts of sand; 0.3 parts water and part of clay.

Masonry barbecue involves the use of additional materials, namely:

  • Material;
  • Cement
  • Big stones
  • Metal;
  • Board for formwork.

To Begin the work necessary with the construction of the Foundation. The next step is to brickwork. At the final stage we can think about the protection of structures against external influences. The perfect solution is a tent.

Design features

diagram of masonry barbecue

If masonry barbecue made of bricks will run you, you should think about what features will have the device. Usually such equipment has two branches, among them – large roasting pan and a cutting table. In the last you can even embed the sink. Roaster is complemented by a roof and a pipe, so you can eliminate the smoke.

Manufacturing base

turn-based masonry BBQ

Schema masonry barbecue presented in the article. You can use it or create your own. Start need with the construction of the base. This territory is marked using pegs and ropes. To the real size of the structure must be added around the perimeter about 15 cm

On this site removed the fertile layer of the soil. If the front is to accommodate a wooden gazebo, then you should put a concrete base, the width of which is equal to the limit from 60 to 70 cm the Foundation may be a monolithic reinforced slab, its thickness is usually equal to 0.3 m. the bottom is laid a bed of gravel and rubble. This layer needs to rise by 15 cm

Next comes the waterproofing layer to avoid deforming stress during the swelling soil. Typically, this layer is the roofing material. Step-by-step masonry barbecue will be presented in the article as a porjadovki. However, before the device walls to build a Foundation. The fill is carried out in a timbering from boards. Above ground they must rise to 15 cm If the soil crumbles, then install the boards needed for the full depth.

Next, set the armature frame 14 mm rods. The elements are stacked bars, the size of the cells that should be equal 20x20 cm With the help of wire elements bound together. These meshes should be two. The first is placed on the bottom, while the second – 5 cm below the top of the base. The solution can be made from frost-resistant cement. Once it is filled and tamped, it should be left for 3 weeks. The surface is covered with a film, and on hot days moistened with water. The Board can be removed after a week.

Masonry

masonry fireplaces, BBQ

Masonry fireplaces BBQ quiteoften performed by home masters. You too can follow their example. Once the formwork is dismantled, and the concrete will get stronger, comes the important stage - bricklaying. On the surface of the plate, you can make a layout, denoting the size of the structure. Within 1 to 4 bricks are laid stretcher bond ligation. Before the fifth near the front side there is a square area. It will perform the support function.

To form shelves and base for pan, side of the fifth row should be laid bonded ligation. Rows 6 to 8 is laid by the arrangement of bricks in stretcher. The ninth series is the fifth repeat, it will form a support for the grate and the top. At this stage we can assume that the construction of the table was completed. Further the clutch is only on the side of the brazier.

In the ranks from 10 to 14 the material is laid stretcher bond ligation. Before 15 should be placed close to a metal area, which will serve as a support for the arch. The next step is to begin narrowing the arch. This can be done by the method of alternating poking and spoon, moving products to the center.

Binder binding 16 of the row is from the front. In the 17th row will be the opposite, the number 18 fits like 16. The formed protrusions can be arrange on request. In the ranks from 19 to 20 the bricks are stretcher bond ligation. In the next row can begin to lay the pipe. 23 range is narrowing, work should continue in the same sequence until you achieve the desired height. Last row will be a place where are formed the Windows to remove smoke. The last row is laid completely.

Final work

When laying the stove-barbecue has been completed, you can start to finish. At this stage, running the pan under the coals from a sheet of steel. Product must have bent edges. The skirting will have a height within a 5 cm Grid it is possible to borrow from an old oven or buy a new one. The top pipe should be closed with a lid made of stainless steel. This will allow smoke to protect the Windows from rain. Plate draped with a granite or a tile, you eliminate the penetration of moisture inside.

Conclusion

To use the BBQ was more pleasant around the furnace you can install a gazebo. A canopy is recommended to make a single. Flammable materials and objects should be placed as far away from brick walls, because they are heated strongly enough. If you need to extend the functionality of the equipment can be welded Smoking chamber.


Article in other languages:

BE: https://tostpost.com/be/hatn-tul-nasc/25208-mur-barbekyu-pecha-z-cegly---ap-sanne-tehnalog-shema-rekamendacy.html

DE: https://tostpost.com/de/gem-tlichkeit/25225-mauerwerk-grill--fen-aus-ziegelsteinen---technologie-beschreibung-sche.html

ES: https://tostpost.com/es/la-comodidad-del-hogar/25254-la-mamposter-a-de-las-parrillas-de-los-hornos-de-ladrillo---descripci-.html

KK: https://tostpost.com/kk/domashniy-uyut/25189-alau-barbekyu-pesht-k-rp-sh-tehnologiyasyny-sipattamasy-shemasy-zh-ne-.html

PL: https://tostpost.com/pl/komfort-domu/25115-murowanie-grilla-piece-z-ceg-y---opis-technologii-schemat-i-wskaz-wki.html

PT: https://tostpost.com/pt/o-aconchego-do-lar/25132-a-alvenaria-churrasqueira-forno-de-tijolo---descri-o-da-tecnologia-o-e.html

TR: https://tostpost.com/tr/domashniy-uyut/25195-tu-la-barbek--f-r-n-tu-la---a-klama-teknoloji-d-zeni-ve-neriler.html

UK: https://tostpost.com/uk/domashn-y-zatishok/25170-kladka-barbekyu-pechey-z-cegli---opis-tehnolog-shema-ta-rekomendac.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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