Onion "Stuttgarter": a description of the variety. The best varieties of onions

Every year with the onset of spring, as soon as you can get to the vegetable beds, the gardeners start sowing seeds of onion. Without this vegetable culture is not enough. She is represented by many varieties. And every gardener is sure in store your beloved, the best of them. This varieties of onions that combine high yield, large-fruited, excellent taste. They should be stored and to be resistant to disease and adverse weather conditions. By definition growers and vegetable growers in the group the best you can include onion "Stuttgarter".

Description class

The Creation of German breeders is popular. Onion "Stuttgarter" universal destination different early maturing. The growing season ranges from 95 to 100 days. Yielding variety resistant to powdery mildew, low temperature and strelkovanie, well kept.

Large onions, weighing from one hundred to one hundred fifty grams, have ploskookrugloy form. They are covered with a dense Golden-brown scales. Pleasant taste of the Peninsula allows the use of fresh. This bow is very useful. It has a high content of vitamin C. high content of dry substances. This valuable property allows the preparation of dry or frozen preparations.

How to grow

Cultivated in several ways onion "Stuttgarter". A description of the variety describes him as a cold-resistant plant. This quality allows sowing a few terms. It is carried out in the autumn or spring periods. For commercial cultivation of onion, use the seeds or onion sets. If you plan to get a green feather, planted fines turnips.

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Planning the raised beds

For planting onions is withdrawn and the areas with fertile soil. It can be loam or black soil with moderate acidity. Also follow the rotation. Precursors for onion "Stuttgarter" can be cucumber, Solanaceae, legumes and cabbage. The area should be well lit.

Seeding

This event begin in early spring. As soon as the soil slightly dries out, start seeding. In a prepared furrow buried seeds to a depth of no more than two inches. The distance between them is ten to fifteen centimeters. In the early stages the soil is moist enough, so you can do without irrigation. Grooves sprinkled the ground, which is lightly compacted.

Landing sets

Onions sorted and graded by size. They are heated for eight hours at a temperature of forty degrees. The day before planting into the soil the onion is soaked in a weak solution of potassium permanganate. Then it was dried. According to farmers, can not handle the onion "Stuttgarter". sevka Farming involves several planting dates. Selected sufficiently small faction planted at an earlier date. Bulblets larger than the diameter of one centimeter, expect warming of the soil to fifteen degrees. After that you can plant onion "Stuttgarter". A description of the variety contains evidence that the plant is resistant to strelkovanie. However, many gardeners do not violate conventional rules and sets are planted at the onset of stable warm weather, which is the required temperature of the soil.

Planting bulblets at the site feature lines. The aisles are from twenty to twenty-five centimeters. A large turnip is different onion "Stuttgarter risen". Reviews of gardeners who prefer a given brand, reported that it is not necessary to arrange the sets in a row very close to each other. The Minimum distance, which is necessary for normal development of the plant is at least ten-fifteen centimeters. This will allow the formation of a turnip to avoid the deformation.

Clock

Farming is quite simple. Need regular loosening the soil and removing weeds. Grade does not require preventive measures. He is rarely sick and is not affected by pests. Before the start of the month of July - the period of rapid growth - will need regular watering and complex fertilizers. Should not for feeding to apply fresh manure. Beyond these activities cease. The signal that harvest time to clean up, yellowing and lodging of the leaf parts of the plant.

Harvesting

Promptly clean the onion "Stuttgarter". A description of the variety determines the length of the vegetative period. He is ninety-five days from the day of planting. If the pen wilted and died, you should not proceed with the harvest. Procrastination can lead to rotting of the leaf part and then all of the turnips. Previously it was thought that if the advance force to break the pen, to artificially cause lodging, it is possible to accelerate the maturation of the turnip. However, according to experienced gardeners, this should not be done. Premature damage to the sheet metal part can lead to its decay. This significantly affected the quality of Mature onions.

Veryharvest onion "Stuttgarter". Description class contains data that turnip large enough (with dense scales) can weigh a hundred and fifty grams. Plants break gently to avoid damage, and are extracted from the earth. In Sunny weather, the onions are left on the ridges, allowing it to dry. The harvest is not desirable to hold in the rain. Wet products will be difficult to dry. The assembled bow is moved in the shed for further drying. While the leaf and root part is not removed. Onions sorted. Damaged and defective copies discarded. Use them immediately for cooking.

Storing onions

From the early harvesting affects the keeping quality. For a long time without loss is kept fully ripe onion "Stuttgarter risen". The reviews of this variety confirm that while storing it not is stagnating and not growing.

Many Housewives braid bow braids. They are hung under a canopy and well dried. This method of storage is quite popular. Next, the onions can be placed in small containers or bags, removing the roots and dried-up pen. Move them around in a dry and ventilated room, which will not be tolerated, the temperature difference. Onion braids can store by hanging them in the back room.