What could be Shawarma at home

Shawarma is common everywhere and especially successfully used as a fast hot “perekisnogo" of meals that can be bought in small stalls on the street in almost every city in the world.

It is a tortilla or pita bread, inside of which is wrapped sliced meat and vegetables (fresh or canned), flavored with a fairly spicy sauce.

Purchased from a street vendor Shawarma has two major drawbacks.

First, the excessive popularity of the dish, along with a complete lack of the ability to control the quality of ingredients, potential buyers of the uncertainty in the quality of the product.

Second, corresponding to the classic recipe components Shawarma considered harmful from the point of view of today's notions of healthy food.

With this in mind, many citizens are forced to bravely resist the temptation to eat the hot and delicious smelling dorayme Shawarma on the street. But they are easy to make Shawarma at home, replacing harmful products, and to safe healthy and delicious dish.

Shawarma Recipe at home.

Shawarma at home preparing very easy.

Uses the following ingredients:

• Store-bought bread-lavash. No matter what — Armenian, Azerbaijani, just a pita. It is important that it was fresh and thin (no thicker than construction paper), flatbread quite a large area.

• Meat, cooked your favorite way (fried, boiled, smoked). Choice meats depends on the preferences of cooking and his views on the usefulness of the products. It can be lamb, beef, pork, chicken, Turkey. It is better to use a mixture of several types of meat.

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• Seasonal vegetables. 3-4 species of favourite vegetables that can be fresh or canned. They can be: tomatoes, cucumbers (fresh or salt), onions, cabbage, lettuce, Korean carrot and the like.

• French fries prepared from one tuber of medium size.

• The Greens, which you like.

• Cheese. It is recommended to use cheese without specific flavors.

• Favorite sauce: mayonnaise and its variants, ketchup, cheese, Tartar, mustard, Caesar, and so on.

• Spices to taste

How to prepare Shawarma at home.

Cut the Meat into neat strips. Vegetables cut into slices that are comparable in size with meat slices. Cheese rubbed on a coarse grater. The greens are finely chopped.

Then spread on pita bread. On it spread a layer of potatoes (it should be hot), meat, vegetables, herbs. Add spices. With salt need to be careful, because, most likely, the participating ingredients are already salted.

Is laid on Top of a mixture of sauces and cheese. Pita bread wrapped in any convenient way so that the filling was not visible.

Then the bundle (future Shawarma) put on a dry heated pan and leave on high heat for 2-3 minutes. Turn over and repeat the heating.

The Value of the finished meat depends on the appetite and size of the pita, but should be considered the optimal size, convenient enough to be placed on a male hand.

It is Obvious that the Shawarma at home leaves room for creativity. So when making you can easily get the product fully meets the personal taste preferences.

It is the same for those who want to turn Shawarma in light. Withdrawn from recipe potatoes and heavy sauces, use boiled chicken or Turkey meat, increase the amount of vegetables.

Made from high quality and useful products, Shawarma at home turns into an original dish that replaces Breakfast or dinner, lovely hot, which included lots of vegetables, lean meats and a very small amount of bread.