Trivial at first glance, the situation: you approach a friend or family member and ask: ‘we Need ice. How to make cubes were cloudy and cracked, and even without peculiar smell of the freezer?” The strange thing is that in 99.9% of cases you will receive a recommendation to put the form of ice in the freezer and wait a couple of hours, accompanied by a mocking glance. Yes, companion will always think you asked a funny and ridiculous question the answer to which even a first grader knows. But to remain in this happy confidence it will be as long as he did not try to make transparent ice. How to make ice cubes, it seems to be all understood and known, but in practice, not all succeed.
Any modern refrigerator in its standard equipment contains the egg-tray and shelves of different caliber and purpose, as well as miniature molds for freezing water. By the way, creative Housewives not only use it for its intended purpose, but frost in her fragrant grass, berry, fruit and vegetable puree, which is then used for cooking a variety of dishes.
Such skills, however, does not mean that at least half of the experienced girls know how to cook basic component of cocktails and soft drinks – ice. How to make it crystal clear and beautiful, the way it is served in bars, restaurants or show in the TV commercials?
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The Usual freezing water gives always unexpected and quite an ugly result. The cubes look unsightly, they contain inclusions of unknown origin, multiple chips and cracks, in addition, have uneven texture.
So what's the deal? Why home is so difficult to get clear ice? How to make it clean as a whistle, smooth and shiny? The answer to the question is quite simple: the cubes then get an ideal when that will be conducive to the conditions. They have a few, and now we will report.
First, the raw material from which you intend to make perfectly clear ice should be perfect too. What does it mean? It's simple: water from the tap is not for us. In the substance that serves piped utilities, it is difficult to determine the composition. Impurity metals, chemicals, and other nasty things during the freeze will not allow the water molecules to crystallize so as expected, they initially break the clear ice structure.
Secondly, in liquids often contains air, small bubbles prevent frozen water become transparent and smooth. Conclusion: water must be clean and not contain gases. An ideal raw material can be distilled water, but to drink the diet her doctors strongly do not recommend.
So how to make clear ice at home? First of all you need to prepare raw materials. For this purpose, suitable purified in an industrial environment drinking water, but not mineral enriched salts and minerals, and a simple dining room and still. Before pouring the liquid in the form of ice, it must boil. During heating it will evaporate air bubbles that greatly increases the level of transparency and purity of ice. You can also use the water that flows from the tap, but it needs to clean household filters and then boil. For maximum effect, the procedure can be repeated twice, that is alternately filtered water, boil, clean again, and then again bring to a boil.
With the water quality we have understood, but equally important is creating the right climate for the freeze. In General, this topic is likely to care about the lovers of soft drinks (different level of fortress). Cloudy cubes in a glass of soda or alcohol will be fine for personal use, to regale such customer's drinks is not very desirable, so the question of how to make transparent ice cube is relevant for many people.
Experimentally observed that the ice then it turns out muddy and ugly when it freezes unevenly. To reduce the chance of temperature fluctuations, it is important to quickly freeze water with a stable microclimate.
There is already the opinions of experts differ somewhat. Some argue that the faster the ice is formed, so it will be more beautiful, and this water must be placed in the freezer at the lowest possible value on the thermometer. Others, however, are advised to set the thermostat to position -1º to give water to freeze in such conditions, it's important to open the camera in order to avoid the ingress of warm air from the outside.
Many readers may be interested in the question about how entertainment can create a large number of ice cubes. How to make transparent ice to be enough for hundreds of visitors and guests? For this purpose, special units – ice makers. With their help, you can amorosity a lot of water, they maintain the optimal temperature inside the camera that allows you to make the ice transparent.
But with this machine it is important to observe some conditions. In addition, water quality should meet the specified parameters (purity required), the party of ice must be done simultaneously. That is, the refilling of water in the cell while the camera remains ready the cubes will result in a poor final result. Liquid is best used at room temperature: as practice shows, the cooler water freezes unevenly, and the ice turns out cloudy.
Last but not least is an interesting question – how to make a transparent ice at home, if you need it for sculpture? Ice statues and figures – is a luxurious sight. Their creators it is no exaggeration to call the great masters of their craft. Some of them create wonderful masterpieces, labor over their jobs all day long in terrible conditions, to the grateful audience could enjoy a winter Wonderland.
But here is the problem: where to get blocks of ice of such enormous size that they could carve a huge sculpture? Sometimes use artificial ice, but it's very expensive, moreover, the workpieces are doing a standard size, which is not always satisfied with the sculptor.
In the winter the most acceptable option would be the use of natural ice, which blocks are cut directly in the ponds. This is quite a dangerous craft because there is always serious danger of being under the ice, and have to work in special clothes not to get wet.
As you can see, chances to make a block on their own - at home, in the freezer - very little. In winter, of course, you can freeze the ice in any capacity if it allows the temperature of the air, but with some reservations.
To create ice masterpieces use a solid block homogenous. Loose ice will quickly crumble and melt, and it will not give you the opportunity to carve out a nice sculpture.
To Work with too much frost not just difficult, but also dangerous – the ice freezes so much that during the treatment from him fly away very hard and sharp pieces that can easily get hurt. In addition, to glue together multiple parts of the product with water will not work – it will freeze too quickly, and the warm fluid can cause explosion of the entire composition because of the sudden drop in temperature.
To Create ice blocks alone you can use special freezers. They are imported and domestically produced. Plus the Russian frozen foods is the possibility to order the camera on the individual sizes.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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