Tomato De Barao: description, cultivation of varieties and yield

Today there are dozens of different varieties of tomatoes. How among them to choose the most delicious, unpretentious care and long-term stored? In this article we will introduce you to the description and characteristics of tomato De Barao. The unique taste of the fruit and simplicity of maintenance makes this grade are quite popular among experienced growers. In this article you will find detailed information about growing this crop, starting with a description of the varieties of tomatoes De Barao, knowing its types, preparation and planting of seeds and ending with the peculiarities of collecting and storage of crops. So, let's start with the tomato.

Description

Tomato De Barao's meant for growing in greenhouse conditions but in open ground it feels quite normal. The homeland of this variety is considered to be Brazil where he came to Europe almost 20 years ago. Excellent taste and excellent presentation of the fruit, as well as elastic skin that protects the pulp from damage during transportation, allow to grow these tomatoes not only for themselves but also for sale. According to the feedback on the tomatoes De Barao from experienced gardeners, this variety is ideal for conservation due to its small size and dense skin. The taste of ripe fruit is very pleasant and soft.

Features

Tomato varieties De Barao have common characteristics, independent of species. The hallmarks of this class are:

• The possibility of growing in the greenhouse and in the open ground;
• Small egg-shaped fruits;
• Weight of ripe tomatoes from 60 to 120 grams;
• Powerful and high stalk (up to 2-3 meters in height) gives some fruitful brushes containing 8-9 tomatoes;
• Mass fruiting begins 4 months after sowing.

Types

There are 8 varieties of tomatoes this variety. In this section we offer to get acquainted with each of them.

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1. De Barao orange. The color of ripe tomatoes is due to high content of carotene. Bush height reaches almost three meters. Tasty fruit orange color have oblong shape and weighs about 100 grams. The variety is suitable for growing in any conditions.
2. Giant De Barao. One of my favorite gardeners of this class is characterized by high and very powerful tree. Large red fruits have an elongated shape and can weigh 200 grams. In warm weather, you can prolong the period of flowering and ripening.
3. De Barao pink. Greenhouse, attracting the attention of the gentle color of the fruit. It differs from other varieties of smaller fruits (about 70 grams) and a meager harvest - no more than 4 pounds per Bush. Advantage pink De Barao is the possibility of cultivation in the lowlands and at high humidity of the soil.
4. Royal De Barao. Tomato this species has an incredibly delicate flavor, and ripe fruit is pink-red have a weight of about 130 grams. Bush height reaches 2.5 meters. A rare variety of tomatoes, so you can find the seeds hard enough.
5. De Barao black. Rare and very old variety, characterized by interesting shade of fruit - dark Burgundy, almost black. Dense fruit of this tomato is ideal for canning.
6. De Barao red. Tomatoes of this type are small in size and weight less than 90 grams. A distinctive feature is the rich color of tomatoes. Bush of red tomatoes De Barao grows up to 2 meters and grows well both in the greenhouse and in the open ground.
7. De Barao gold. This type has an optimum combination of high productivity and utility. From one Bush can collect almost 8 pounds ripe harvest. Like the orange variety, gold has a high content of carotene.
8. De Barao striped. Oval fruits of this tomato are red in color with a brown longitudinal stripes. Dense and delicious tomatoes weigh about 70 grams and are great for conservation.

Preparation of planting material and soil

The Process of seed preparation is quite troublesome and takes a lot of time. Therefore best to buy ready-made tomato seed De Barao, which is disinfected and covered with a layer of nutrients.

In the case of self-collection of seeds is important as it should prepare them for sowing. For this you will need cotton fabric, cut into strips, or bandages, in the centre of which poured a small amount of seeds. After that, the bandage rolled up tube and tie the edges with string. Convolution 15 minutes is placed in a container with a solution of potassium permanganate, then washed under running water and leave overnight in a solution of a growth stimulant. The next step of preparation is soaking seed for two days at room temperature. The seeds are then placed overnight in a chamber of the refrigerator.

Planting seedlings requires soil with a light and loose structure. To do this, mix equal parts of soil and compost and add to it a glass of ash and a small amount of superphosphate drug.

Seeding

Seedlingstomato De Barao starting to sow in mid-March. Prepared seeds are sown on surface of soil, after which prosypayutsya a thin layer of soil and watered with a weak solution of potassium permanganate to protect from disease. After that, a box of seedlings covered with foil and put in a warm and well-lit place. Every 2-3 days, be sure to check soil moisture and watering seedlings as needed. A week after seeding begin to appear the first shoots.

Caring for seedlings

Proper care of tomato at seedling stage allows you to grow a healthy plant that will delight a full and abundant crop.

Until germination maintain a temperature of air not below 25 °C. Immediately after the first germs temperature is lowered to +15 °C during the day and +10 °C at night, and in a week it will again increase to +22 °C. water the seedlings with warm water pooled using a sprayer. After the development of 5-6 leaves, watering is carried out every 3-4 days.

For the normal development of the seedlings requires prolonged exposure to sunlight - at least 12 hours a day. In cloudy weather you need to arrange artificial light source and make the soil potassium drugs. In addition, every two weeks the seedlings fed with a weak solution of superphosphate. And the growth of seedlings transplanted into larger containers with fresh soil.

Transplanting in the open ground

When planting seedlings in March, the bushes reach half a meter in height by the end of spring. With the onset of warm weather seedlings start to migrate to shaded areas in the fresh air. In early June begin transplanting tomatoes De Barao in conditions of open ground, and for the best sewing through this process in the evening. Holes for planting are dug at a distance of not less than 90 centimeters from each other. At the bottom of each pit make a small amount of compost and humus, then transfer the hive and gently sprinkle the ground. When transplanting immediately arrange the tomato support, which is a soft cloth, tie the main stem.

Irrigation and side-shoot removing

The Variety of tomatoes De Barao quite demanding on the humidity of the soil. The advantage of these tomatoes is resistant to late blight, which develops due to high humidity. So don't be afraid to make more water. In the hot summer under every Bush make not less buckets of water. The only condition of irrigation is the use of warm water. In Sunny weather, the tomatoes are watered every 2 days, more overcast and cool enough to water them every 5 days. First, pour a small amount of water for impregnation of the upper layer of the soil and only then pour the rest.

The Formation of the Bush starting at the earliest stages of cultivation. Stepchildren (lateral stems) interfere with the proper formation of the fruit. Because tomatoes De Barao belong to indeterminate varieties, side-shoot removing is a necessary procedure for the care of the bushes. Because of the waste forces the development of a large number of useless shoots, the plant is not enough nutrients for the formation of a full fruit. Therefore, the rejection of the pinching is a good chance of getting small and slow ripening of the fruit.

Stepsons grow on the main stem, developing in the axils of the leaves. For painless procedure Stepsons young removed to 5 centimeters in height. And for a quicker drying of the cut having a side-shoot removing in Sunny weather. The formation of the Bush is carried out every 5-6 days. The hive should consist of no more than three stems.

The harvest

According to the feedback on the tomatoes De Barao, variety can be attributed to medium-and often do not have time to ripen fully in the harsh conditions of our climate. But don't worry about it - the fruits are well ripen and out of the Bush. The main harvest is carried out in August. Ripe tomatoes are subject to immediate use and recycling, for example, for the preparation of tomato paste or juice. These tomatoes are not stored for more than five days. And instances collected at the stage of green and white, can be stored and ripen in a warm and well ventilated room during the month. The main condition for storage of crops is the reduced humidity in the room. Because of the dampness tomatoes quickly begin to deteriorate.