Modern poultry farming in Russia: peculiarities and interesting facts

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2018-03-25 12:41:13

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The agro-industrial complex in our country occupies a special place, as it includes several fields of human activity: agriculture in the form of crops, livestock and poultry; industry and services, which are engaged in providing agriculture with means of production and material resources; industry, engaged in processing agricultural raw materials (this includes food and light industry); infrastructure elements that serve agriculture.

poultry farming in Russia

A Little history

Such human activities as poultry farming, was born when people began to domesticate animals and birds. Geese were the first of the winged creatures who managed to domesticate. After the process of domestication was subjected to chickens, Guinea fowl, ducks and turkeys.

In the twentieth century, when the poultry is beginning to emerge on a large industrial level, gradually gaining momentum, the breeders start breeding quails that were the first step to innovation in the poultry industry. The poultry industry in Russia is expanding rapidly in the twentieth century.

India three thousand years ago, BC was one of the first territory, the birthplace of the poultry business. Then it came to Egypt and Ancient Rome, where he attained a great perfection. Before our era the domesticated ducks and geese are beginning to engage in Europe and Asia, and domesticated turkeys in America. In Europe Turkey was only in the XVII century.

poultry farming in Russia's regions

Where in Russia?

For our country, characterized by the fact that breeding birds are doing across the vast Russian territory. This is one of the reasons why poultry farming is a promising area for development, along with farming. Move on to the specifics of poultry farming in Russia. Areas really a lot. Our country has one key advantage when it comes to breeding birds. Poultry production in Russia is possible in almost any region, all due to climatic conditions, in which there are poultry farms. They have the opportunity to create a microclimate in which birds can exist regardless of external factors. One of the additional conditions of location of farms is the availability of a number of large industrial centers to reduce transportation costs.

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state of the poultry industry in Russia

Modern industrial production

The state of the poultry industry in Russia is this: throughout our country has more than six hundred and forty industrial organizations; about four hundred and twenty-five factories, which receive the eggs; about one hundred and thirty factories, specializing in the breeding of broilers; about fifty companies with their activities put breeding; breeding ducks engaged in nine farms, geese or twelve turkeys five and three quail. Together these operations provide in the year fifty-five billion eggs and almost two million tons of poultry meat.

the current state of the poultry industry in Russia

Recession

The Nineties of the last century was marked by a significant growth of the poultry industry, when just one year was obtained about thirty-five billion eggs, and a thousand seven hundred tons of poultry meat. But by the beginning of 2000, the number of the bird population has decreased almost in 2 times. The industry celebrated the coming decline in production, significantly decreased the efficiency of poultry production. These problems partly arose due to a decrease in the percentage of state funding of the poultry industry, low solvency of the Russian population, the high price of birdseed and wear of industrial equipment in the absence of the possibility of changing it. The consequence of the crisis in the poultry industry in Russia is that it has almost stopped the production of process equipment for this sector.

poultry farming in Russia

Regions that could

In 2005, through Vologda, Kostroma, Belgorod, Tyumen, Novosibirsk, Altai and Udmurtia regions manages to stop the prolonged industry downturn in the poultry industry. Areas of accommodation in Russia this industry largely emerged during the Renaissance. Also almost from scratch begin its work Fabrice, located in the Leningrad, Smolensk, Showscom areas. They gave a significant increase in the production of meat and eggs. Irkutsk and Smolensk region one of the first made the transition to extruded feed, which helped to reduce feed conversion ratio with increasing egg production in birds is almost ten percent.

Krasnoyarsk Krai and Kursk oblast showed a tendency to increase in meat production of almost eight percent. Arkhangelsk, Pskov, Smolensk, Ryazan and other areas virtually ceased to produce meat and began to specialize in the production of eggs. Breeding of geese and ducks starts to engage in Kurgan oblast. Bashkortostan specializiruetsya on breeding turkeys - white and black. Today the Bashkir poultry farm grows five different species of these birds, which give a large share of the total industry output for the year.

The Breeding of Guinea fowlengaged in the Moscow region. It is also planned to organize the breeding of this species of poultry in Orenburg, Bashkiria and Volgograd regions. Grown quail the Moscow region and Stavropol Krai. Rostov oblast is known for breeding turkeys. If we talk more about poultry farming in Russia, it should be noted that the incubation stations were opened in Chelyabinsk and Tomsk regions. In the plans is the supply to poultry farms in almost sixty million chickens a year.

the poultry keeping areas in Russia

Features of poultry farming in Russia

Poultry farming in our country has its own distinctive characteristics, they distinguish Russia from other countries. For the modern situation in the Russian poultry industry is characterized by the promotion of three innovative areas: biological, technological, and organizational. Innovation is a very fashionable word, but anyway, all that is being done in this area, associated with them.

Modern biology and help

The Development of poultry in Russia is inseparably linked with the development of modern biology. She deals with issues of genetics and breeding birds. Its purpose is the improvement of basic economic parameters such as productivity, fast growth and feed conversion. More recently, new species were delivered to Russia from abroad. Now we are engaged in the breeding of new varieties themselves, which can greatly enhance the bird's gene pool. The study of biological processes not only promotes the development of new species of birds, but also the creation of new types of feed best suited to the population and each individual.

features of poultry farming in Russia

Modern technology as a backbone of production

Innovatsionnosti technology is that improved methods and conditions that contain poultry. Innovative development can create a system of uninterrupted production of poultry products. Progress in technology is defined mechanized and automated improvements in production. The development of technology contributes to lower industrial costs, and increased productivity.

Organizational innovations in management

The Modern state of the poultry industry in Russia is largely due to the development of the organizational component of the industry. New management system introduced in production, improve management processes and reduce the costs of almost all types. Optimization of management structure leads to the reduction of frequency distortion of information and to reduce the number of barriers in her way.

In the perspective of modern poultry farming in Russia in recent years, much significant improvement. The constant growth of the population and the increase in output lead to an annual consolidation of the industry. The development of innovations in the poultry industry make the sector competitive with other countries. Poultry farming in the modern age is science, and the latest technology.

The Most current and official trends in the industry is the introduction of resource-saving technologies, development and modernization of maximum deep processing of eggs and poultry meat to increase performance related to product quality. In addition, there is a tendency to create such products that their properties are more useful, for example, contain less amount of fat and cholesterol, have more vitamins and minerals in its composition.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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