Why is zucchini bitter: the main causes

Sometimes gardeners are faced with the fact that in the garden grows a bitter zucchini. Why there can be such a problem? The emergence of a bitter cucumber is not uncommon, can sometimes taste bitter and other vegetables and fruits. But in our house it rarely happens. Try to determine the underlying reasons.

Why is zucchini bitter?

In fact, the cucumber and zucchini are the closest relatives, so the main reason for the appearance of bitterness they have one. It's all in cucurbitacin – this substance accumulates in vegetables and causes a bitter taste. The increase of its concentration in zucchini may occur due to different factors. For example, the lack of regular watering or sudden changes in humidity. That is, if during the summer there was heavy rains, which are then alternated with long dry periods, your garden may appear quite bitter zucchini.

More cucurbitacin concentration depends on the variety. Selection work carried out over many years has provided us with varieties that contain a minimal amount of this substance. But do not forget that there is a risk of cross-pollination with other cultures. Especially dangerous in this respect, decorative pumpkins, bitter and inedible. Therefore, when selecting a location for the garden consider this factor.

Interestingly, the question "why is zucchini bitter" many gardeners answer that it is caused due to excess of fresh organic fertilizer. However, when excess organic matter occurs another phenomenon – intensive growth of green mass, reducing fruit growth and the deterioration of their condition.

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Why is zucchini bitter after cooking

Everybody loves fried zucchini, and squash caviar in our country, the General competition. However, sometimes the dish after cooking has a peculiar bitter taste. In principle, the food you can eat, but no longer want. So why is zucchini bitter after cooking? On this question there are only two answers. First: the tavern was originally bitter for some reasons which are mentioned above. Consequently, all the dish acquires a specific taste. The second option – the bitterness gives some other product. For example, quite often can be purchased in the market or even grow in your area a large red hot chilli pepper is a sweet Bulgarian. Only one seed in the package, and here on your site grows completely different plant. They look quite similar, but Cayenne pepper has a sharp tip. However, if you shred a lot of vegetables, it is easy to overlook. So the pepper gets into a total dish and gives it a bitterness and sharpness. Another cause of bitterness – rancid sunflower oil, which you can use when cooking. More specific flavor can give the dish some seasonings, so make sure you not wrong with the recipe.

So, we identified the main reasons why the pub bitter (in the garden or in the finished dish). Properly care for plants, stick formulations. And you will reduce the risk of this phenomenon to a minimum.