What is the tobacco of low grade?

For many very important concepts such as tobacco, low grade or high. And some of the question not is because they don't even know which end it is necessary to bring the tobacco product to the mouth, and is called the main component of it “poisonous potion”.

So what are the evaluation criteria the qualitative characteristics of Smoking tobacco? Of course, in determining its main advantages are the fundamental physico-chemical properties, which depend on several factors:

• The properties of green weight of tobacco (leaves), namely its chemical composition and, of course, the physical;
• The way of transformation of the feedstock to a state of crumbs;
• How closely spaced all the components which is exposed directly to combustion;
• The content of moisture;
• The length of the part intended for prokusyvanie;
• Speed and duration of inhaling while Smoking.

Chemical composition of tobacco leaves

Chemical composition of green mass of Smoking tobacco opredeljajut:

• Nicotina;
• Salami;
• Soloi;
• Azatom;
• Belkami;
• The grounds (free);
• Carbohydrates;
• Ammonia;
• Acids (organic);
• Oils (essential);
• A phenol.

Knowing the number of chemical components and their ratio in green mass tobacco, you can get a full picture of the qualitative characteristics of tobacco smoke, as well as the advantages of the source raw material, i.e. to draw conclusions: tobacco low grade or high and therefore the quality of the products for Smoking, produced from.

Properties tobacco

What constitutes the qualities of tobacco? It is the following:

• What it tastes like;
• What is the degree of field: its presence indicates irritation of the oral mucosa (such feelings cause nitrogen compounds);
• How strong (physically and taste);
• Whether a scent is pleasant or not.

Flavor profile tobacco

The concept of taste included:

• Appearance;
• Composition;
• The process of manufacturing the final product.

In the course of rigorous research has proved that the dignity of the basic substance included in the composition of Smoking articles depends on two components:

• The Presence of carbohydrates. The bigger the number is (it can reach up to 25-27 %), the higher the qualitative characteristics of tobacco. “Poisonous potion" of high quality contains about 10-14% and more of soluble carbohydrates; and the tobacco is of low grade – within 4-5 %.

Note! Green mass of tobacco containing large amounts of carbohydrates, is relatively light color, very low amount of nicotine and relatively good physical characteristics of the leaf tissue. It is also worth noting that the products produced by the combustion of carbohydrates, does not affect neither the aroma nor the taste of tobacco. Smoke is acidic: this factor is an advantage in assessing the quality of the product.

Recommended

Staff evaluation: system and methods

Personnel Assessment allows you to identify how competent the employees involved in the enterprise, and it is the performance of their work – the most significant factor affecting the efficiency of the company. To clarify the impact of performa...

How to start your own business: important aspects.

Many people, tired of working for someone else, are increasingly thinking about how to start your own business. Someone wants to open a salon, someone store, and someone enough and vegetable stalls. Before you throw in the pool with his head, it is i...

Business activities. its essence and basic functions

The Entrepreneurial activity of the citizen – is undertaken at your own risk and independent activity, which aims to systematically profit through the sale of works, goods, services, use of the property. The citizen engaged in such activities, ...

• The presence of proteins. If while Smoking you feel a rather unpleasant smell of wool (or burnt leaves) and bitterness, then you know that this effect is caused by the presence of these nitrogenous substances which in the product may contain of the order of 8-21 %.

Important! At high protein smoke is alkaline (not good).

And now the main conclusion from the above: the generally accepted criterion for assessing the qualitative characteristics of tobacco is UBS (carbohydrate-protein ratio) or the number Smoke. Yes, this indicator is, to some extent, conditional, and it may not always reflect the true picture, when compared to the raw material produced in various growing conditions. But for raw material harvested in one area, the value of UBS is an indicator of the quality of tobacco, which it is possible to trust.

What is the tobacco of low grade? Based on the foregoing, the answer to this question is quite simple. If UBS varies from 0.01 to 1.0, then before you tobacco is not of very high quality.

Note! High-quality tobacco is the number Smoke above 3.0 and average quality – ranging from 1.0 to 3.0.

Fortress of tobacco from the point of view of physiology

The Main component of strength (physiological) of tobacco, of course, is such alkaloid as nicotine. He directly and affects the nervous system (its excitability) of the person, not the Issuer from the hands of the cigarette. The amount of nicotine in the leaves varies between 6 % and in some tobacco products is observed above. Moreover, the number of main physiological component of the fortress depends on what parts of the plant were collected from the leaves: from the top (alkaloid) or lower (less alkaloids).

The number of nicotine tobacco share:

• Low nicotine content. The amount of alkaloid is not more than 1%.
• Medium nicotine content - up to 2 %.
• With high nicotine content – more than 2 %.

Fortress tobacco product (taste)

What are the components that determine the strength (taste) tobacco? First of all, ammonia and acids, which have an impact (mild, moderate or severe) to the respiratory system and the oral cavity of a smoker.

Note! High strength (taste) often causes severecontraction of the muscles of the larynx (cough) spasmodic. Pay attention to it.

Aromatic properties

Of Course, the flavor fully exert the effect as a resin (a direct impact on the flavor of tobacco smoke) and essential oils (felt sheets), the content of which may amount to 1.5 %. Experts usually appreciate the flavor, based on the following factors:

• Intensity: weak, medium and strong.
• Quality (according to the degree of “the contrary”).

How is the tobacco of low grade?

Some people without any reason to believe that the shag is low-grade tobacco. Wrong: even in color and taste it is quite different. The error is that shag is absolutely an independent plant (nightshade family), although quite close relative to all of us the usual tobacco. However, no relationship to tobacco low grade, it does not.

In the sixteenth century this plant, the leaves and stems of which went into operation for the production of snuff and Smoking of tobacco, was discovered by European explorers in South America and brought to Russia. And after 100 years this finding has found wide application in Central and Eastern Europe. And since then, until the mid-XX century, shag always competed with tobacco. And smoked and smelled not only the poor class, but also representatives of the upper strata of society. They did not consider it shameful to fill it a tube for a pleasant conversation. We believe that this information will be useful to anyone who says that tobacco is of low grade – shag.

In conclusion

Summing up all above said, we conclude: tasting tobacco, it is necessary to pay attention to taste, aroma, strength, and Flammability (normal or abnormal). Tobacco flavor can be expressed in the following words: pleasant, unpleasant, mild or not. To taste: sting, irritate or obkladyvaet.

Now you know what Smoking tobacco of an inferior grade are different from the Supreme. And only you can decide what tobacco to use. Or can go without them?