The Breeding of pigs for meat production is quite profitable. Breeds of pigs in this group there are many. Russian farmers in recent years have increasingly pay attention to foreign varieties of meat pigs. For example, increasingly popular in our country acquire the pietrain pigs. The breed of swine that is characterized by very good indices of productivity.
The pietrain breed was the Belgian farmers at the beginning of the last century. When it is breeding has been made highly productive, well-known including farmers and domestic pigs, like Berkshire and large white. They are considered the parents of these animals. Today pietrini popular in many European countries. Among them - England, Belgium, France, Holland. These animals are now starting to gain popularity among farmers in Ukraine and Russia.
As representatives of most other beef breeds, pietrain pigs are relatively light bone structure and well developed muscle mass. Too much weight these pigs are gaining. The mass of the adult uterus of this breed is 150-220 kg, boar — 240-260 pounds. The main features of the breed include:
Short torso;
White or spotted color;
Short, wide, not drooping ears.
Broad, moderately deep chest;
Massive ham.
The Head of these pigs are compact, neat. Breast of petranov wide, but meat on her not very much. The bulk of such pigs is concentrated in the back — in the back and hams. One of the undoubted advantages of this breed is its resistance to ciclovias.
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Pig Breed pietrain, description Which was given to us above, is also characterized by the fact, that too great weight, its representatives usually do not gain. However, the productivity of pigs considered to be pretty good. The fact that the meat of pigs of this breed just has excellent taste. Layers of fat in it practically is not formed. Thanks to this feature, pietrain pigs are often used by breeders to develop new breeds of good meat. In most cases, these pigs are crossed with representatives of the sebaceous varieties. In this are breeds relating to the beef. The accumulation of these fat pigs are not genetically predisposed.
Pietrain — breed of pigs, wherein the not-too-high levels of play. The average one farrowing, the uterus brings about 8-9 cubs. However, the low birth rate of pigs with a vengeance kompensiruet stamina of the young. A lunge at the herd of pietrain almost never happens.
Output of meat in pigs of this breed is 60 percent, fat — 30%. One leg weighs about 8-10 pounds. The Average daily gain of pigs of the pietrain is 500-550 grams. By the age 210-220 days, the pigs of this breed weight of 90-100 kg.
In General, a pretty good and productive pietrain breed of pigs. Photos These piglets represented on the page and clearly demonstrate their distinct meat quality. Advantages These pigs do have set. However, Have this breed and one serious drawback. Pietrain pigs are very demanding to care for. Too high or too low temperatures they are, for example, absolutely can not tolerate. That is why the breed for a long time in Russia with its harsh climate to breed was considered to be inappropriate. Now these pigs it is recommended to only contain a well-equipped barns.
MScarletproductivity for the reproduction is also some drawback of this breed. To light the sow pietrain produces up to 8-10 piglets. But because of maslomolochny to bring up it can only 5-6 pieces.
The Most common petranov crossed with pigs of the breeds large white And Duroc. Sometimes are also hybrids of this breed is a Landrace. Pietrain + Duroc - a breed of pig, characterized by excellent taste qualities of meat. The same can be said about pigs, obtained by crossing the breed with the large white. Hybrids raised by from Landrace and petranov, characterized by precocity.
Pietrain — breed of pigs, which contain on farms can be of two main technologies:
Meat;
Meat-fat.
In the first case, cost is for 1 kg weight gain of about 2-2,5 fodder units, in the second — 3-3,4 ctn/unit
Thus, we found that represents the pietrain breed of pigs. Feature, photo, description you have known. Next, let's look at how, in fact, these animals feed on both technologies from the list.
For the meat of the technique fit the two-month pigs pietrain. Food pigs using technology such feeding give plenty. But the main focus of this makes Proteins. Also the animals have to feed to improve palatability of meat: dairy products, greens, root crops. Sources of protein with this technology serve grain and feed.
In Addition to the diet of pigs include is necessary for the body minerals — Mel (25-30 g), sodium chloride (10-30 g), phosphorus (8-10 g). Sometimes to accelerate weight gain of animals the farmers also use a regular aspirin. It should be added in quantities of 1 g per 50 kg of feed.
This technique does not differ from the previous one. The meat of pigs raised by this technology is mainly intended for the production of long-storage products — hams, smoked sausages, brisket, etc.
Meat-fat feeding is divided into two periods. In the first stage, the pigs are given feeds that promote the fastest possible weight gain. The basis of the diet during this period is greens, root vegetables, grass or hay. The second stage of the fattening begins in 8-10 months. At this time the pigs reach the weight of about 100-110 kg On the second stage of the roughage is replaced by root crops, and also increase the consumption of concentrates.
Pietrain — a breed of pig, the barn which must be dry, clean and, most importantly, warm. After the cold pietrini absolutely can not tolerate. Even in winter the temperature in their barn shall not be less than +16-18 degrees (for adult pigs). Otherwise, the pigs will get sick and may even die. Also in the barn is necessary to arrange good ventilation. If the air temperature in the barn during summer exceed 30 degrees, animals can get heat stroke. Anyway, it's good to develop under such conditions they will not.
To Heat the barn in winter is not difficult. Much more difficult to make the temperature of the air in it does not rise in summer above 30 degrees. So the Windows in the barn for petranov shouldn't be on the South side. Building a shed should be from a poorly heat conducting materials. It can be foam, timber, timber. You also need to insulate the shed fairly thick layer of mineral wool. This will not only protect the interior structures from the cold. The wool will protect the shed and from overheating in summer.
Floor in the barn should be done with a small bias. Subsequently, this will greatly facilitate cleaning. Pietrain pigs are quite resistant to various diseases. However, to observe cleanliness in their machines is of course required.
For fattening of young stock;
Sows with offspring;
Breeding boars.
The Young plants usually contain 30 pieces in one machine, boars — ten individuals. For pietrain sows in winter it is advisable to arrange a separate, well-insulated house.
All pens need to put the feeders and waterers. Secure them to the structure of the shed is not worth it. Pig — the animals are not especially cleanly and easily can spoil. Wash fixed troughs and troughs quite difficult.
The Floor of the pigsty made of straw. Depending on the climatic conditions of pietrain pigs can be kept according to the method:
Backyard;
Bezvygulnym.
Pietrain — breed of pigs, not too good tolerance to heat and cold. Therefore, it is often grown on the second technology. The range for pigs of this breed are usually arranged only in regions with relatively mild climates — in the Krasnodar Krai, Stavropol and etc. In outdoor pigs in this case you must arrange the shed so that animals can shelter from the sun. Equipping the paddock, it should be borne in mind that pietrini, like almost any other pigs, I love to do a tunnel. Enclosing the courtyard of the grid should therefore be sunk into the ground approximately 50 cm
Of Course, the disadvantages of the breed there are many. Keep these pigs out of capriciousness in relation to weather conditions in Russia are not many farmers. However, the reviews about this species in the Network are still pretty good. Meat from pietrain tasty, snapping it well. With the right feeding, the weight of these pigs are gaining fast enough.
Article in other languages:
AR: https://tostpost.com/ar/business/21804-pietrain.html
BE: https://tostpost.com/be/b-znes/39321-p-etren---paroda-sv-ney-haraktarystyka-ap-sanne-fota.html
HI: https://tostpost.com/hi/business/23395-pietrain.html
JA: https://tostpost.com/ja/business/21396-pietrain.html
PL: https://tostpost.com/pl/biznes/41415-pietrain---rasa-wi-charakterystyka-opis-zdj-cia.html
PT: https://tostpost.com/pt/neg-cios/41077-p-etren---ra-a-de-porcos-caracteriza-o-descri-o-foto.html
TR: https://tostpost.com/tr/business/36239-p-etren---cins-domuz-zellikleri-a-klama-foto-raf.html
UK: https://tostpost.com/uk/b-znes/40155-p-tren---poroda-sviney-harakteristika-opis-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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