Fruit tree pear was known in Ancient Greece, Persia and the Roman Empire. Currently in the world is cultivated more than one thousand varieties. Trees are used not only to obtain a juicy fruit but also as ornamental plants.
Pear Kocinska (photo in text) were obtained by crossing of two varieties: the Popular and the Priest. It got its name from Kachinskogo the reference point of the all-Russian selection and technological Institute of horticulture and nursery, where it was created.
Pear Kocinska description:
Any fruit-bearing plant has its own advantages and disadvantages. The advantages of this variety include amazing taste is the fruit. Tender juicy flesh with a sweet taste, palomablanca, fine-grained, retains its quality until November. To do this, the fruits are collected in late August or early September, store in the refrigerator.
Undemanding tree with good hardiness and high yield is very attractive and promising for cultivation in the middle zone of the country.
As a drawback, experts note the reduction in fruit size at high yield.
Pear Kocinska has certain characteristics of farming. To impose good South-Eastern, South-Western or southern slopes. The best soils for plants to be loamy and sandy loam with a pH of 4.5-6.5 (neutral). High alkaline reaction is detrimental to the pear, while acidic, slightly acidic soil increase the resistance of trees to scab. Sandy soil promotes rapid growth, leading to cracking of the bark.
To plant a seedling, dig a hole with a width of one meter and a depth of 80 cm are Planted so that the root collar was well above soil level not less than 5 cm is Very deep planting provokes the drying of the tips of the branches and delay fruiting. The groundwater level must not exceed 2 meters.
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The Weeds around the trunk necessarily removed, especially in the first couple of years after planting. The grass between the trees at a height of 15 cm to upset you and leave it as a fertilizer.
Pear Kocinska has a pyramidal shape with horizontal pulling away of shoots. This procedure is repeated every year in may-June when the length of the shoots reach 15 cm. Formative pruning is carried out after planting. Annuals in the spring cut at a height of 90 cm, and two years removed all the ramifications, leaving a 50 cm Primary formation of the crown is held in the first three years. Pay special attention to the conductor, removing the strong vertical shoots.
Despite a good freezeproof, pear Kocinska in the first 5 years of life require insulation. In winter the plants are whitewashed with a solution of chalk (to wash adult trees using lime mortar) and insulated, tying the trunks of fir branches. In addition, mulched with sawdust, humus, peat or compost.
Pear Kocinska very tasty fresh. Fruits are for jam and compotes. Pears are ideal for the production of jam, marmalade, candied fruit and wine. Traditional medicine and modern pharmacology uses the healing properties of plants to treat bronchitis and acute respiratory diseases.
The Wood of pear is highly prized among painters and sculptors for the strength of the original drawing, and compliance with treatment. It is used to make musical instruments, furniture, toys, gifts and even decorations.
Article in other languages:
AR: https://tostpost.com/ar/business/22003-kocinska.html
BE: https://tostpost.com/be/b-znes/39589-grusha-kokinskaya---perspekty-ny-gatunak.html
DE: https://tostpost.com/de/business/39058-birne-kokinskaya---eine-vielversprechende-sorte.html
ES: https://tostpost.com/es/centro-de/38879-pera-kokinskaya---perspectiva-de-grado.html
HI: https://tostpost.com/hi/business/23585-kocinska.html
JA: https://tostpost.com/ja/business/21580-kocinska.html
KK: https://tostpost.com/kk/biznes/39867-alm-rt-kokinskaya---perspektivt-sort.html
PL: https://tostpost.com/pl/biznes/41617-gruszka-kokinskaya---obiecuj-ca-odmiana.html
PT: https://tostpost.com/pt/neg-cios/41262-pera-kokinskaya---uma-perspectiva-de-grau.html
TR: https://tostpost.com/tr/business/36475-armut-kokinskaya---umut-verici-bir-t-rd-r.html
UK: https://tostpost.com/uk/b-znes/40331-grusha-kokinskaya---perspektivniy-sort.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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