Lukhovitskiy cucumber: the description, photo and reviews

The homeland of the cucumber is India. According to ancient Chronicles, this vegetable here was used for food as early as the 3rd Millennium BC Later, the cucumbers began to cultivate in Egypt and in Greece. This is evidenced by their numerous images on the frescoes. In Russia, this vegetable appeared in XV century and by XVI has gained immense popularity. In our country this culture is cultivated by different techniques, allowing to obtain a rich harvest of fruit. In the suburbs, for example, extremely popular lukhovitskiy cucumber.

General description

Actually variety this cucumber is not. A separate name was given due to the fact that it is grown in areas with an unusual microclimate by special technology, allowing to obtain a large number of small neat crisp fruit. Cultivated this interesting kind of cucumber around the town of Lukhovitsy in the Moscow region.

A Little history

Once Lived in the Moscow region farmers, in most cases, the black agriculture did not recognize. Was engaged in these parts mostly by farming, various crafts, fishing. However, after the revolution in the floodplain of the Oka river began large-scale ploughing up of land. Many local residents were allocated plots of land for gardening. The owners of the Soviet Duch drew attention to the fact that of all their cultivated crops give the highest yields of cucumbers.

Gradually, the owners of sites located along the banks of the river Oka under Lukhovitsy, has developed a special technology of cultivation of cucumbers. Originally grown vegetables they sold in the markets of Moscow and Moscow region. Later the harvest began to be exported to ludovicianum and in other regions of Russia.

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What are the varieties used in Lukhovitsy

Almost any seeds in this area can be grown lukhovitskiy cucumber. Grade “Graceful” and a hybrid ‘Libelle” was extremely popular in this area in the Soviet years. Now parts of this district of the Moscow region cultivated variety of domestic and Dutch varieties. In order to get the real head of the pickles, the local people use mainly cold-resistant and hardy against diseases variety.

What are the lukhovitsky cucumber

Why is it so prized fruits from this country in the markets of Moscow and other Russian cities? Perfect lukhovitskii cucumber is considered a fruit that has a small size — 5-7 cm long, completely smooth shape, fresh, with a delicate crust, crisp and covered with pimples. In addition to the special technology of cultivation, the locals and observe the culture of trade in such zelentsi. Thwarted on the eve of cucumber in the morning must lie on the counter.

A Few years ago in the markets of Moscow and the surrounding areas began to appear, the alleged head of the fruits are actually grown in Ryazan, Rostov and Tambov regions. Therefore, the administration of the district it was decided to patent his pickles. All farmers growing this crop, were obliged to obtain special certificates.

Cucumber lukhovitskiy F1: the description, photo, features of cultivation

Not long ago, domestic breeders were obtained and a special sort - lukhovitskiy F1. It is early maturing cucumber female type of flowering, giving a dark green with light stripes belozernyi fruit.

Very good earned the cucumber lukhovitskiy F1 reviews truckers, mainly because of its simplicity and productivity. This variety is grown under the scheme 50x50 cm fruits can reach the size of 10-13 cm of Course, without compliance with the special technology real lukhovitsky cucumber from such seedlings can not grow. But in any case, the fruits of this variety are of good taste characteristics, have a juicy pulp and a thin skin. This photo of pickles is shown below.

Cultivation Technology

As in the past century, the current on the weight and quality luhovickij cucumbers are hugely influenced by the unique microclimate of the lower reaches of the Oka. Still, the owners of suburban areas, due to high humidity and a long frost-free period, collect on greasy soils floodplain harvests the most delicious in Russia, Zelentsov. Grown lukhovitsky cucumber (photos of fruits of different varieties can be seen in the article) for such technology:

• At the bottom of the large greenhouses in a dense layer is stacked straw. Thereafter it will begin to rot and heat up the seedlings from the bottom.
• On Top of the straw is filled with a special soil mix consisting of earth, humus and peat.
• Next landed itself lukhovitskiy cucumber. Seeds are soaked for awhile in water and placed in the greenhouse.
• Top the seedling greenhouse is served with two layers of polyethylene film.

The landing is Made in the early spring, before the snow melting. A month later, the grown seedlings are transferred to a normal bed, covered with a film. Pre-ground mulch special material with slits. Subsequently, this prevents the growth of weeds.

During the growing seedlings in the beds manually control the temperature of the air (by opening and closing the film).Of course, the cucumbers watered periodically. In the subsequent fruits have reached optimum size periodically tear (about a day). This traditional technology of cultivation of cucumbers for many years luhovickij is transmitted in families from generation to generation.

The Monument

In the Lukhovitsy district grown summer fruits for food use very much. Eat them fresh, and pickled, and in salads. This vegetable is so popular that he even erected a monument. The monument depicts a barrel, over which is a large lukhovitskiy cucumber. Across the surface of silence scattered coins, symbolizing prosperity. Engraved on the monument the inscription reads: “Cucumber-the breadwinner from grateful luhovicy”.

From the first sight such praise may seem even somewhat humorous. However, it is actually more than serious. There was this monument in 2007, the day of the 50th anniversary of the city. The decision the administration took mainly because in difficult 90-e years, yielding rich harvests of the vegetable was for luhovicy salvation. In addition to the monument to the cucumber, in the town opened a Museum of this vegetable.

Customer Testimonials

Of Course, all who have tried head juicy crunchy pickles, they really praise. Many believe that this is the most delicious fruits not only in the Moscow region, but throughout Russia. In luhovickij cucumbers is never void, and the skin they are practically absent. Previously, some sold in the markets the fruit is slightly bitter. Local residents believe that the presence of a pair of three such instances in the kilogram is a sign of complete ecological purity of products. However, as user demand lately to all sorts of vegetable products increased, ludoviciana moved to a growing special Dutch varieties. These cucumbers are not gorchat absolutely. The only drawback of these Zelentsov is quite a high cost.

Reviews about Lukhovitsy F1

Many gardeners, of course, wondering whether to buy this variety of cucumbers. Lukhovitskiy cucumber F1, according to the opinion of many owners of suburban areas, really has excellent quality and excellently simulates the fruit grown in the lower reaches of the Oka. These pickles are completely devoid of bitterness, are juicy, crunchy and perfect for pickling.

Where to buy

Where can you buy lukhovitskiy cucumber? The photo of the vegetables on the page, demonstrate their small size and neat shape. To purchase these crunchy fruits are grown in the floodplain of the Oka, today you can mostly only in the markets of Moscow and Moscow region. And of course, you can buy them in the Lukhovitsy. This town is located 135 km from the capital, on the highway Moscow — Chelyabinsk.

In Lukhovitsy this vegetable sell themselves grow its gardeners. On the capital markets in our time, in their way, unfortunately, closed. The sale of cucumbers, grown with love in suburban areas in the lower reaches of the Oka, in Moscow today are only Resellers. The businessmen come to villages and buy up tons of great demand vegetable. Of course, they sell it in the markets of Moscow is very expensive. But those, who travels to the capital on the route Moscow — Chelyabinsk, have a great opportunity to buy crisp little fruits suitable for pickling, a little cheaper right on track. In the area of Lukhovitsy on its edges there are hundreds of summer visitors-traders, and sell their famous products.

Even more Head of fresh cucumbers you can buy in the lower villages of the district. For this you need to get to the market and to follow to the train station. Next you should go to the red flood plain and turn to Fruit. After some time on the road will be signs for “pickle" of the villages: Kratovo, Unagi, Patina, etc.

How to pickle Zelentsy Head

All varieties grown in this area, have excellent taste, not only fresh, but being mothballed. Including earned a good we bought a cucumber lukhovitskiy F1 reviews. Use Zelentsov from the lower reaches of the Oka for pickling allows to obtain ecologically pure delicious preparations for the winter. Canned fruits are grown in this area, can be by any means. Each hostess certainly there are a lot of methods. But ludoviciana brew your pickles as follows:

• Torn from the garden fruits are washed thoroughly.
• Put the gherkins into sterilized jars.
• Prepare the brine with spices and salt.
• Pour it into the jar.
• Put the cucumbers in a warm dark place for 2-3 days.

Once you see foam, the banks close the plastic lid and put in the basement.

Unfortunately, because of the difficulties of marketing activity such as growing cucumbers in the Lukhovitsy district in our days is gradually losing popularity. Engaged in the cultivation of this crop is mainly just retired. According to forecasts of some researchers in 15-20 years “cucumber trade” in this area can absolutely come to naught. I hope that will not happen. After all, lukhovitskiy cucumber is actually remarkable for a truly unique tastecharacteristics and also absolute ecological cleanliness. What can be said about many of the vegetables grown on the new-fangled technologies in greenhouses and greenhouses of large farms in other parts of the country.