This scientific discipline as the merchandise, are currently actively developing, there are more specialists in this field. Let's talk about the basics of this science.
Theoretical foundations of commodity science include two main concepts: production and sales, and the practical part directly connects these two words, that is “sells”. Goods are divided into food and nonfood. Commodity food products (according to experts) is the most difficult to explore a topic, consider it.
Food products – goods which are United by several common characteristics: that for which they were intended, the materials from which they are made, and the functions that must be performed.
There are two classifications of non-food items:
1. In relation to the level of the industry:
2. By the presence of products of common features:
Commodity food products involves various tests, confirming the high quality of products. Consider some of them, the basis for example going to be the expertise of furniture products.
Personnel Assessment allows you to identify how competent the employees involved in the enterprise, and it is the performance of their work – the most significant factor affecting the efficiency of the company. To clarify the impact of performa...
Many people, tired of working for someone else, are increasingly thinking about how to start your own business. Someone wants to open a salon, someone store, and someone enough and vegetable stalls. Before you throw in the pool with his head, it is i...
The Entrepreneurial activity of the citizen – is undertaken at your own risk and independent activity, which aims to systematically profit through the sale of works, goods, services, use of the property. The citizen engaged in such activities, ...
So, folks, examining furniture, act in accordance with the following instructions:
Commodity food products involves the evaluation of aesthetic properties, that is, the ability of goods to satisfy the spiritual needs of the buyer. For examination of this kind use sociological methods (production is estimated by the designers).
Packaging products – one of the main themes, which again affects commodity food products. The goal of packaging – protect the product from external shock, moisture and fading.
The Fragile products are Packed in special boxes with partitions, electronic goods – in shock-absorbing pads for clothing made of expensive fabrics needed hangers. Perfume and jewelry are Packed in artistically designed boxes. The dishes should be Packed in shrink-wrap.
Storage Conditions for most products in this group standard – compliance with certain constant humidity and temperature, distance from heating devices, direct sunlight.
Non-food goods are in constant motion. So, some of the kinds of products people already use, and they are simply removed from production and others are beginning to use demand, which leads to the expansion of their range.
Manufactured goods are used everywhere, they quickly spread across the globe.
In the Soviet period social insurance by the state was not available to all, and only employees and workers who signed a labor contract, but those who performed various services under civil law contracts, about social security and...
Every new product coming to the consumer market, is destined to pass through four periods. The stages of the product life cycle are called as follows: introduction, growth, maturity and decline. No matter how high-quality ne...
to order this product was in demand, manufacturers spend a lot of money. Advertising, promotion of goods by other methods is not always effective. One of the options – direct sales, which began to develop actively and ...