How to cook the rice garnish: crisp, with vegetables or spices

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2018-04-02 12:07:09

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Answering the question how to cook rice on the side, we can safely say that in modern cookery many ways of cooking rice and the side dish recipes where the main ingredient is rice. Here are main of them.

Rice for a side dish can be white, perfectly crisp, elongated, slightly salted; and maybe seasoned with various spices or cooked with vegetables.

How to cook a perfectly crisp rice

In the first case, this figure not everyone can cook: rice sticks together, forming a sticky unsightly mess. What is the secret of chefs preparing beautiful crumbly rice? They shared their knowledge of how to cook rice on the side, for a long time, in recipes cookbooks. First, buying rice at the store, you should choose the best: it was expensive and long. It is better to take no bags (although in this form to make it easier), and packaged in packaging. Second, the secret is how to boil rice on the side. The rice cook a little longer until the end, if you have the opportunity to bring it to readiness for a couple. If not, cook the rice, stirring constantly, and once the cooking time has expired, fold the rice in a sieve and rinse with cold water! So all adhesive weight you'll wash away with your perfect side dish. Then it can be lightly fry in butter if you plan to cook the rice with spices or vegetables. If not, warm it in the microwave to preserve the perfect white and shape (long, 1-2 minutes at medium power).

To do without the microwave (without further heating), you can use another method of cooking crispy rice. The rice is first lightly roasted in a pan, and then cook until evaporated all the water in a closed pan. Which one is better judge for yourself.

As a side dish with rice popular was the use of “color” rice (white grain along with black).

A side dish of rice cereal

Another interesting and quick way to prepare rice-rice flakes. They can be a wonderful side dish taste better than just cooked rice. Although not every food will work, because it is more like after cooking porridge. But rice flakes are cooked for a few minutes, there is only good to season them with butter. This slurry can be added and lightly toasted onion (with boiled egg), or nuts, or pieces of vegetables or spices. Rice flakes are sold in stores and are a cereal grain, processed by special method (so popular today heat treatment), which allows to save all useful properties of rice (b vitamins, amino acids) and to reduce the time of cooking (2-5 minutes).

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How to cook rice with spices

The Recipes are also diverse. For example, a popular restaurant recipe. Fry the onion until brown, cook the rice with the onions, at the end of cooking add the paprika. Or at the end of cooking rice add the garlic, Basil, allow to stand, covered with a lid and towel. The finished dish garnish with greens.

How to cook rice with vegetables

The Rice is cooking (although soon extinguished, of course) together with the already sautéed vegetables in the pan. Usually use carrots, onions, tomatoes, red or green peppers, sometimes zucchini. So it does not matted, water should be 2 times more than rice (but not a drop more!).

Summing up the theme of how to cook rice on the side, it is worth Recalling the benefits of this grain. A side dish of rice – is low-calorie and very useful addition to the main dish. As you know, rice has many beneficial properties (including absorption of toxins in the human body). The rice is also very useful for ailing family members.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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