Fungi: General characteristics and significance

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2018-03-20 17:02:23

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Very detailed information about the organisms give tutorials on the subject of "biology" (6th grade). General characteristics of fungi, however, are the subject of entire books and treatises. And it is not surprising to study them very interesting.

Fungi whose common characteristic is presented in this article, the ecological and trophic indicators - heterotrophic eukaryotes with extremely osmotrophy type of food. It's Oprah­division clearly separates them from other organisms on the space taken up by the biota. General characteristics of fungi suggests that osmotrophy method of feeding due to morpholo­cal, physiological, and biochemical features.

fungi General characteristics

The Vegetative body of fungi

The Vegetative body of most fungi is a highly time­wietlenie threads (hyphae) with unlimited growth, the totality of which is called the mycelium, or the mycelium. Mycelium usually immersed in the substrate (soil, plant tissue, animal droppings, vegetable remains, etc.), and such features of its structure make it possible to extract from it the nutrients the entire body with ectomus.

Organic matter in these substrates are mainly in the form of high molecular weight polymers (proteins, polysaccharides, nucleic acids) that do not pass through the cell covers. Therefore, the fungi whose common characteristic we are interested in, isolated in the substrate depolymerase enzymes that cleave Prime­ry to oligo - and monomers able to be transported into the cells. If animals have digestive enzymes to stand out inside the gut, the fungi they stand out, and then the mushroom GIFA can be likened to the inside out colon.

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Propagation of mushrooms

Complete immersion of the mycelium in the substrate limits their races­settlements in space. Therefore, their reproductive organs are nominated on the substrate surface or rise above it to spread in the air or (if the substrate is in the water) the aquatic environment. Many fungi (macromycetes) of the spore-bearing bodies of large, well visible to the naked eye (rising above Poch­howl pileate mushrooms growing on a tree the fungus). Other fungi (micromycetes) are small bodies of spores, their structure can be seen only under the microscope, but the mass development they form colored deposits in the form of mold on various substrates.

Kingdom fungi

General characteristics of fungi nutrition and respiration of spore reproduction

Phylogenetic construction show that ecomorph "mushrooms" is not a homogeneous monophyletic group and is divided into two phyla (kingdoms). A large part, called "true mushrooms" (audacity), monophyletic and is actually the Kingdom fungi (Fungi). The smaller part, called the "mushroom-like organisms" (pseudomycelia), is included along with some algae in the Kingdom Stramenopila, which grupero­is in two division — the Oomycota (the oomycetes) and Labyrinthulomycota (net of SLI­sevici). On the basis of this division is built General characteristics of fungi. Pileate mushrooms, as you can see, is only a part of all their diversity.

Primary and secondary metabolites

All metabolites are divided into primary and secondary. Primary metabolites essential for growth of the organism and is indispensable. It's nucleic acids, proteins, carbohydrates, coenzymes, lipids, etc. are built-cellular organelles-nucleus, mitochondria, ribosomes, cell wall and MEM­abusive structures that have mushrooms. General characteristics primary metabolites is that their deposits the cell uses as a source of nutrition and energy. Secondary metabolites required for adaptations orga­ISM to the conditions of life. They can occur in some species and absent in others. Unlike primary, secondary metabolites — that is, as a rule, low molecular weight compounds.

Proteins

Structural proteins are part of cell wall, membrane structure­Tur, of chromosomes, of which built elements of the cytoskeleton-microtubules and microfilaments. Enzyme proteins provide all of the intracellular Pro­processes and interaction with the environment.

Carbohydrates

Structural polymeric carbohydrate - based cell walls, which are mushrooms. General characteristics of these carbohydrates, in terms of chemical composition allows to divide them into three groups: glucose, other monosaccharides and carbohydrates covalently linked­ing with peptides (glycoproteins).

Polymers of glucose — it glucans, chitine and cellulose. Glucans representation­represent a linear or branched chain of glucose molecules. They make up the outer layer of the cell wall of most fungi. The chitin molecules of glucose residues connected with AMI­nagrodami (zaminirovanii), which, in turn, is attached the remains of acetic acid (azetilirovanny). Molecules "stitched" to each other branched molecules and other polysaccharides constitute the solid skeleton of the cell wall. Cellulose is found in all the studied oomycetes, of which it constitutes about 10% of the mass of the cell wall. Long believed that it is not true fungi, but now shown its presence in the wall of some yeasts (genus Ophiostoma).

The other Polymers of the monosaccharides(mannose, galactose, etc.), called in higher plants the hemicellulose, do not occur in all groups of fungi. Especially a lot of polymers of mannose-mannan — in the cell walls of yeast­Jay. Apparently, such a composition wall provides budding better than glucan.

Finally, the General characteristics of fungi may be added the fact that in their cell walls, like plants, contains a lot of polysaccharides linked to protein molecules — peptidoglycan, mannoprotein etc. They form the middle layer of the multilayer cell walls and play an important role in maintaining the structural integrity of cell and its metabolic processes with the environment.

Spare carbohydrates

General characteristics of fungi grade 7

This article provides a fairly detailed General characteristics of fungi. 6 grade school is the time when we first familiarized themselves with these organisms in biology lessons. We offer you to deepen the knowledge and to study them in more detail. Let us turn to the description of spare carbohydrates.

Fungi are not detected primary spare Polish­Reid, inherent in higher plants and many algae — starch. Glucose is eumycetes stored as glucan, which is close to the animal starch glycogen. In addition to glucans in mushrooms have other spare coal­water, some characteristic of the fungi Kingdom. It is primarily the disaccharide trehalose. For a long time trehalose were found only in fungi, why it is often called — of mycosis. Now it is found in some higher plants as minor compounds. Trehalose plays an important role in the adaptation of fungal cells to stress and the regulation of osmotic processes. The fungal cell also contains SharePort — mannitol, sorbitol, xylitol, etc.

Lipids

The Lipids (esters of glycerol with monocarboxylic acids with an unbranched aliphatic chain) are an important spare of Pro­doctari, they are deposited in the cell in the form of droplets of fat. Mushroom char­th a high content of polyunsaturated (having several double bonds in the aliphatic chain) fatty acids such as linolenic — with three, and arachidonic — with four double bonds. In the form of phospholi­pidou (United ether bond with phosphoric acid) lipids are essential components of cell membranes. A major role in the creation­Institute of membrane structures are also lipids sterols, giving MEM­wounds strength. In contrast to cholesterol, a 27 carbon atoms in the molecule (C-27), and phytosterols (P-29) plants, the main fungal Sterol-ergosterol (C-28).

Secondary metabolites: pigments

General characteristics and value of mushrooms

Mushrooms are devoid of photosynthetic pigments, but produce a large number of compounds, coloring and mycelium propagative bodies or the substrate. On the chemical nature of most of the pigments refers to terpenoids (carotenoids) or to aromatic compounds. They perform a variety of functions. So, the orange carotene derivatives induce the flow of the sexual process in fungi immunity; dark green­nye and black phenolic pigments of Aspergillus are deferred only to the SPO­roosnam unit, which, in contrast to substrate mycelium, formed in air, and in disputes for protection from ultraviolet light; dark-colored melanin deposited in the cell walls, making them so on­ness.

Toxins and antibiotics

Many fungi produce compounds toxic­ing for other organisms that are often mentioned when compiled General characteristics of fungi (class 6 textbook or Handbook for the University). Substances that are toxic to the microorganisms,­called antibiotic, toxic to plants — phytotoxins, toxins­ing to animals and humans — the mycotoxin. Some metabolites Gris­BOV, being toxic to different groups of organisms (microorganisms and plants, plants and animals), have a complete action. Antibiotics are synthesized by many soil dwelling fungi, which have to compete for nutritional substrates to other microorganisms. Their chemical nature and mechanism of action are diverse. So, antibiotics-penicillins and cephalosporins inhibit cell wall synthesis in bacteria, trichothecene — the synthesis of protein in eukaryotic microorganisms, griseofulvin — mitosis.

Phytotoxins and mycotoxin

The Phytotoxins secreted by the fungi in the tissue of infected plants, t­Ute death of plant cells, which­which then become easy to­bull of the parasite. Toxins inhibit the enzymatic processes in cells for­through the world of plants (for example, tentacin fungus Alternaria inhibits photosynthetic phosphorylation) the high­ly strong membranotropic effect and affect the transport of substances th­RES of the membrane, transmembrane transport of ions (fusaria acid, fusicoccin, etc.).

General characteristics of fungi

Mycotoxins are divided into two groups — toxins microscopic Gris­BOV (micromycetes) and toxins of macromycetes fungi with large fruit bodies. The first is especially dangerous fungi infecting vegetable products used as food. For example, the sclerotia of ergot alkaloids accumulate (heterocycles containing nitrogen), which not­rvno nerve agent poisons. They are not destroyed inhlebopechke­NII, so the bread baked from flour mixed with ground sclerotia, are extremely dangerous. Its use can cause severe poisoning, often with fatal outcome. Another parasite of cereals — the causative agent of Fusarium head blight of. Fusarium is a fungus that secretes into the grain terpenoid toxins also cause serious poisoning (the bread made from the infected by Fusarium flour, popularly called "drunk bread", as it caused dizziness, vomiting and other symptoms, reminiscent of strong ALCO­than poisoning).

Food mushrooms

General characteristics of fungi 6th grade

Currently, quite a lot of information about their accumulated food science biology. General characteristics of fungi from this point of view the following. The power of most fungi occurs at the expense of the plants, so they have active enzymes which decompose the structural and spare Polish­information about in living plants and plant residues. These are the pectinases, ru­chausie polygalacturonase acid (pectin) into low molecular weight oligoglucosamine, xylanase, cellobiase and cellulose destroying cellulo­memory and hemicellulose — the main carbohydrate components of cell walls of plants, amylase, eroding starch, etc. Second after cellulose by weight component of plant cells — the lignin, which is a three­dimensional polymer of aromatic rings. Especially a lot of it in lignified cells. Lignin — the persistent vegetative polymer, and only mushrooms (mainly derevorazrushayuschie tinder) are enzymes lignate, destroying it. Mushrooms-parasites affecting the skin of animals and humans (skin, hair, feathers), secrete enzymes that destroy the protein keratin, of which­cerned they are built.

Most of these enzymes for energy Economics­MIA synthesized by the cells is not constant, but only in the presence in the environment of the relevant substance (for example, if in the environment there, pecti­on, the pectinase is not synthesized). They are not constitutive, and subject to substrate induction. In addition, they are not formed if the environment is a blend of nutrients with a more favourable energy compounds­margin exchange (catabolite). For example, the end product of the destruction of the mA­tion of polysaccharides — glucose, therefore, in the environment, which in addition of pectin or cellulose contains glucose, pectinases and cellulases are not produced by progwhiz Inc .. ­are. Hardly it is expedient to produce complex chemical processes to obtain glucose if it's already available in the growth environment. Such regulation is called catabolic repression.

Asexual reproduction

Continuing the topic, as "General characteristics of fungi", briefly describe features of reproduction. Asexual reproduction in these organisms may be mobile and not­motile spores. Zoospores forms a small number of fungi, aquatic and terrestrial, which have a distinctly genetic link with water­mi. Structure of flagella in zoospores of oomycetes and hififreak similar to that described for Ajrapetovym algae, and chytrids would be considered­Ren in the description of this group. Most species of fungi reproduce immobile spores, indicating their very ancient landfall. Spores can be formed endogenously in sporangia (sporangiospores) or exogenous (conidia). Endogenous spores are released only after­disruption of sporangia that usually happens when it is wet. Usually the sporangia are formed a large number (thousands) of spores, however, some­which species form small sporangia (sporangiola), which is only a few spores (sometimes one). In the latter case, the shell sporangia and spores may grow together, and then endogenous to the dispute functions as Exo­gene. This is evidence of the primary occurrence of endogenous spores, which were the precursors of exogenous.

Sexual reproduction

The Most common type of sexual process, with the most simple — a merger of the two not differentiated into gametes Vegeta­positive cells, called somatogamy. This type of sexual process characteristic ascomycete yeast, basidiomycetes and many other Gris­BOV. Sometimes it occurs even without cell fusion, simple fusion of the nuclei inside the cell. More complicated sexual process precedes isolation of the sections of the mycelium of partners (gametangia), which are then merged. This sexual process, gameanyone common to many Zigo - and Ascomycetes. Finally, mushrooms can be found common to other eukaryotic orga­organisms are gametogonia, i.e. the merger of the specialized gametes.

A Classic out - and heterogamy typical for algae, the meeting­are only from the lower fungi-the chytrids. Classic oogami fungi non-existent. Even the oomycete, so named due to the presence of a­ences they have oogami not have male gametes (sperm or spermaries), and oocytes in oogonia without their own cell walls and the name­NY oosphere. In some species of Ascomycetes have a oogonium (but not female gametes ova, i.e. representing gametangia), but the absence­there is antheridia, so the fertilization happens in a vegetative gifoi. Other Ascomycetes and basidiomycete rust fungi are a husband­cal gametes — the nectar, but not female gametes, and sometimes gametangia (spermatogonia). In some species the nectar are dual function — male gametes and spores asexual reproduction(conidia).

Conclusion

General characteristics of fungi

General characteristics of fungi: nutrition and respiration, spore reproduction - all this is of great interest to nature lovers. This is a unique organisms that are neither plants nor animals. Opening the textbook the theme "General characteristics of fungi" (grade 7), you learn that they constitute a separate Kingdom. The other kingdoms are animals, plants, viruses and bacteria. The theme "General characteristics and value of mushrooms" contained in school textbooks and in this article is only basic information about them. About them written entire books, so to do their study very long. One of the most interesting, in our opinion, is the General characteristic of fungi. Mold is one of the most ancient species on Earth living organisms. She appeared 200 million years ago and thrives in the modern world. Open any school textbook "the Kingdom of fungi. General characteristics" (grade 6) and you will find more information about it.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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