Mackerel in foil in the oven - a quick and delicious dish

Fish Dishes for novice cooks can cause some difficulties. But to cook a dish "Mackerel in foil in the oven" almost everyone can. The result will surprise even the most sophisticated gourmet, if you add some extra touches.

Let's start in order. For cooking this dish in foil in the oven, you will need to choose a good fish so that the skin was shiny and would not have any external damage. Now you can gut it and wash. Thus any processed fish products.

After the training phase, begin to prepare this quick and delicious dish. Mackerel have to RUB with a marinade of sea salt and coarsely ground pepper (it can be mixed with garlic and chopped herbs) on top and inside. On the prepared foil to put a substrate made of slices of onions and tomatoes; pour well with lemon juice. Now you can make a very tight envelope of foil. Mackerel in foil in the oven with the vegetables should bake for no more than twenty, thirty minutes, or it will be dry. For a few minutes before the end of cooking, it is recommended to sprinkle the fish coarsely grated hard cheese. For this recipe you can use any vegetable side dish and rice.

In order to diversify the classic recipe, you can offer options of making it.

"Mackerel with potatoes". The fish need to marinate with a mixture of sea salt, pepper and grated ginger. Leave to "rest" in the fridge. At this time, boil a large potato. When it is ready, you need the foil lay slices of onion on top of the fish, and next place the peeled and boiled potatoes. Gently roll the package to avoid holes and send in the oven for half an hour. That's all, fragrant mackerel in foil in the oven was baked together with potatoes, now impregnated with the aroma of fish and ginger. It turns out very tasty.

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Thanks to these recipes you can make excellent option of a La carte dishes. In the same case, if you plan to serve the fish, cut into pieces, it is recommended to do it raw. So and send it in foil. The fact that the mackerel in foil in the oven baked it is very difficult to cut. To be more precise, it'll just break. Before serving, need to decorate the dish with circles of lemon, olives and herbs.

In the foil can be done not only Scobey. Well, very tasty will be cooking "the Fish in the oven in foil", which can be replaced by the average carp. The process of cooking food will be next. Treating cut the fish properly removing all the guts and scales. Now her coat is very good with a mixture of coarse ground pepper and sea salt. To fish is well soaked, it is possible to make parallel cuts across the ridge from one side. On a large piece of foil lay out circles of onion on top of bream and mugs of lemon. Foil good, suscipit inside to create air space. Fish will be ready in about forty minutes.

A Great recipe bream in the oven in foil recipe is a side dish. Its implementation will require a lot of fish, preferably more than 2 kg. to handle It as usual, marinate with a mixture of pepper and sea salt, to leave for some time. Now you can start filling, to prepare which it is necessary to make the finished pilaf made of rice, chopped onions and coarsely grated carrot. You can add seasonings, but it's a matter of taste. The resulting side dish to cool, then add a little mayonnaise and mix. You can now put the mixture into the belly of the fish. Foil sprinkle with oil, put the fish and pour a little mayonnaise. Cook for about 50 minutes.