How to dilute the alcohol right?

Many people are concerned about how to dilute the alcohol. Indeed, this is very interesting. Similar worried and Dmitri Mendeleev, as when mixing water and alcohol reduces the volume of the mixture. The main feature of the scientific point of view of the chemist was to create a ratio of vodka and alcohol, so eventually the fluid was suitable for dilution and use. The preparation of vodka from the alcohol – it is very time-consuming and meticulous process, as you need to make the right choice of water and alcohol.
in order to prepare homemade vodka, need soft water, which contains a small amount of salt, and high-quality drinking alcohol. Impeccable option is to use spring water. But if not, then you can pour and water, put through filters. In three-liter jar, pour 1.2 liters of 96% alcohol, to which add 45,0 ml of 40% glucose solution and a teaspoon of essence of vinegar. Further, the capacity of water to pour in three-liter mark. In the next step all depends on your desire. You can add in the vodka and sugar or honey. They will make it soft and only improve the taste. After successive execution of work should give the liquid to stand for 72 hours.

Bred alcohol with water. At the end is supposed to be 40% vodka is 70 % alcohol

In order to get excellent quality 40 % vodka with 70 % alcohol, use a soft purified water. In addition to all the work done you need to dilute the alcohol with water in a constant ratio: 100.0 ml of alcohol 70% and 80,0 ml of filtered water. In the opposite embodiment, the alcohol can change your color and become white, as mixed in arbitrary proportions will undoubtedly lead to an unexpected result. From the right ingredients depends largely on the quality of their product. At its discretion, to the mixture, which was received, you can add a softening additive and ascorbic acid (orange juice, glucose). It is strongly recommended to add the product drinking water and the rich on oil products, because the after party for the use of such mixtures in the morning you will rack up a crazy headache.
once lit the alcohol with water, allow the resulting mixture to stand for, and if this time you have not, before the use of liquid necessary to cool and shake it up.

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How to dilute the alcohol quickly, efficiently and delicious?

For this you need to follow this advice. Before you dilute the alcohol, pour in the capacity of 200.0 ml of 96% alcohol and add back 300.0 ml of water. Here after squeeze the juice of half a lemon or orange, and shake well, then refrigerate for a few hours.
If you have no time for cooling, a rapid method of cooling the resulting vodka is to replace the 100.0 ml of water of melted ice that was previously made from the same amount of water. So, after studying the above material, you will surely learn how to dilute the alcohol and get him a vodka of high quality in a cosy home. The product you will receive in the end will have a pleasant enough taste.