How to cook juicy chicken breast home?

Want to learn how to cook juicy chicken breast at home? There are some wonderful recipes. For example, here is a recipe of delicious Chinese dishes, we wanted to share! Believe me, your family and guests will be truly impressed and will want to cook this delicacy again and again. What do you need? 5-6 chicken Breasts, one Cup of pure water, two teaspoons of vegetable oil (well, if you find sesame), ginger or soy sauce, two cups of rice, one package of frozen vegetables (about 300-400 grams), salt, pepper to taste, garlic and sesame seeds. So, here is the recipe for juicy chicken Breasts. Start with that, mix ginger or soy sauce with water and sesame oil and mix well with a whisk. Feel, what a wonderful flavor the sesame oil gives? Whole chicken place in a deep baking dish and pour the resulting sauce, cover, and even better with foil and place in oven heated to 350 degrees. Cook for about 30-35 minutes. Not to overdo the dish, then start the timer.

After you hear the signal announcing that the cooking time left, remove from forms the lid or remove the foil and cook the chicken for about twenty minutes, until it acquires a brown crust. How to cook juicy chicken breast with vegetables? You just need to add vegetables to the dish! Open the package of frozen mixture and pour in the form of chicken, salt and pepper, leave in the oven for 10-15 minutes.

While the chicken and vegetables are cooked, you need to cook the rice. It is best to use a rice cooker, but a regular pan will also work. Add to rice with salt, a few peas of black pepper, a spoonful of minced garlic. To make it better at the beginning of the cooking process so the rice absorbed the flavors of the seasonings. As soon as the fillet is ready, remove it from the oven, let cool slightly, cut into small slices. Rice put on a plate, on top place the fillets and the vegetables, sprinkle with sesame seeds. All you can bring to the table!

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Breast in the oven-it's delicious, and here is how to fry juicy chicken breast in the pan? Simple as that! You need breast or ready-made fillet, spices or fresh herbs, spices, garlic, salt. Take the chicken, if it's breast, carefully separate the meat from the bones and rinse in water, then cut into cubes. Two to three cloves of garlic peel, chop with a knife or use chesnokodavilku. In a deep pan, heat oil, put the fillets and dice the garlic. And how to cook juicy chicken breast in a pan so that it wasn't really dry? Fry on medium heat for 10-15 minutes, make sure nothing burnt. If in doubt about whether the chicken inside and do not want to risk, add half a Cup of water, cover and cook the dish for 10-15 minutes. For flavor you can add fresh herbs or aromatic spices. The finished dish is best served with vegetables or rice, beautifully garnished on a plate.

Now you know how to cook a juicy chicken breast and can always please the family tasty and healthy dinner.