How To Cook Beef Tongue?

Refers to offal, and meat, but meat is not one of them. Subproduct this consists only of muscles and contains slightly inferior to meat for its nutritional value. And all because it is significantly less proteins than meat, and more collagen But the taste of the by-product is just great! But how to cook beef tongue that was not only delicious, but also quite unusual? What is the recipe of it?

Personally, I prefer to please guests and home language entirely. Beef tongue in aspic I prepared in such a way that a great meal is not always enough — so tasty.

For filler language, I need very little ingredients. One kilogram of by-product, I take one and a half quarts of broth, an onion, a carrot of medium size, one root of parsley, two hard-boiled eggs and thirty grams of gelatin. Well salt-pepper to taste.

First, I soaked the gelatin in cold boiled water (quite a bit) and let swell for about forty minutes. After swelling on a water bath to dissolve and add to broth. Language I my brush, pour boiling water and cook for about half an hour. Then the language needs to be taken out and put necessarily in cold water to easily remove the skin. After removing the skin, I again put the tongue in the broth and cook until tender already, and now add the spices and vegetables well and add salt, of course, necessary.

 Now the tongue is cut nice neat slices and laid out on a platter. Add beautiful greens, vegetables and sliced eggs, pour the broth with gelatin added. After cooling, put in the fridge (not the freezer!).

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Everything! Beef tongue in aspic is ready! But this dish has one major drawback: it is never enough. Even if cooking for the whole week, all to be eaten in two days. For speed you can make it much easier. Boiled tongue cut into slices, put into molds and just fill them with jelly.

 beef Tongue generally and deservedly takes the first place among all snack foods. The subtle taste and aroma of the dishes prepared from it, and leads to the fact that in my family they are absorbed with incredible speed. We have this by-product is at a premium, so even little Nadia knows how to cook a beef tongue, and my husband is pushing for hard your own recipe beef tongue.

In General, how to cook beef tongue, there's a little secret. It is simple: before cooking any (!) dishes need to be cleaned from grease and other unnecessary places such as the hyoid bone or other tough "indigestible" of tissues. Then boil them, but only until tender, put in cold water and after cooling (but still warm!) remove the skin from the. You can not clear, but the pieces are rough in the mouth.

How to cook beef tongue baked, like my husband? Sure how to wash the tongue and soak in cold water for a couple of hours. Then season with salt and pepper, sprinkle with finely chopped garlic. Some Housewives wrapped his finely-cut plastics of fat. Then wrap it in foil — and in the oven, preheated to two hundred degrees. But in foil you need to do a few small holes on top, to come out steam. Ready language to slice and lay out on a dish, but not just so, and on lettuce leaves.

There are some basic rules how to cook beef tongue. Before cooking any dish language should be thoroughly washed. It is advisable to use this brush. You can even soak it for an hour in cold water. Clean away grease and other bling-bling. Then the language needs a little boil - until tender, but not cooked. Water can drain, don't need it. Now you can remove the skin if you hold the tongue in cold water. Further actions depend on the recipe.

Well, perhaps, and all. There are, of course, still a secret, but they are after.