The Tradition of preparing for the holiday hot meals of Turkey appeared many centuries ago, and takes it back from pagan sacrifices. This is baked bird it entirely. Dishes Turkey breast in the oven – more casual.
The Turkey is in the oven: a recipe traditional
Now, place the Turkey on a cutting Board. Make deep incisions all over the surface and place them in the halved heads of garlic. Coat the Turkey with olive oil and your favorite spices (adjika or wholegrain mustard, for example).
Overlaid covered the bird with leaves of rosemary, sage and any other herbs that you like. Coat the Turkey should not only outside but inside. Inside birds, you can put lemons, cut into four pieces, apples or oranges.
Place the Turkey in a heatproof dish so that the breast is facing up. Wrap the dish with the bird with foil and send it in the fridge at least overnight. The next morning, remove the Turkey and leave it on the table for a couple of hours.
Marinating poultry
Begins to prepare a Turkey in the oven, the recipe that has gained popularity not so long ago, with marinating meat.
Soak a whole Turkey in the composition, the recipe of which is given below, at least three days. All this time the meat should be kept in the refrigerator or a room with low temperature.
Ingredients:
- 6 liters of water;
- 125 grams of salt;
- 3 tablespoons of pepper;
the cinnamon stick (you need to break it into several parts);
- tablespoon cumin;
- a couple of sticks of clove;
two tablespoons of spices;
two tablespoons of hot mustard;
- 120 grams of sugar;
- two onions (you have to cut them into several parts along);
- 4 crushed cloves of garlic;
powder ginger root;
the orange (peel to remove is not necessary)
- 4 tablespoons of honey;
- chopped cilantro or parsley.
Preparation:
The Morning of when you plan to start preparing the Turkey in the oven, the recipe of which you now know, remove it from the marinade. After that, rinse with cold water and wipe dry inside and out with towels.
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Proceed to the poultry, as described above. Prepared the bird, leave on for a couple of hours in the kitchen. So she comes in front of the oven to room temperature.
Bake the Turkey in the oven
Already prepared the Turkey, place on a fireproof dish, then put in the oven and bake for half an hour at a temperature of 250 degrees. During this time, the sides and top of the bird should be lightly browned. Then close the foil top and continue baking the Turkey until cooked, do not forget to periodically pour it those juices and fats that are collected at the bottom of the pan.
For baking in the oven ideas, there is no standard time – hour per kilogram of body weight. Remember that in the last 30 minutes remove the foil to brown the bird.
If you decide to bake the Turkey and even the garnish, then add it only for 40 minutes time to complete cooking.
There are conflicting tips on how best to bake a Turkey: shake your breast, or legs. From our experience it follows that the better the bird will turn out if to put her down breast. So the juices accumulating on the bottom, making it juicier and more tender.
To make sure that the Turkey is in the oven, the recipe of which you just read completely ready, you have the widest choice breast to pierce it with a wooden stick. The juice that will emerge, should be transparent and clean. And, of course, not contain the blood.
When the bird is fully ready, remove it from the oven and leave “relax” about 20 minutes in a warm place. Only pre-cover with foil and towel.
Roasted Turkey – main dish for any holiday table. Therefore, the Declaration shall be submitted solemnly. Better on a nice big dish and last. Host or hostess needs to cut the Turkey into thin pieces, starting from the breast. And this must be done just before serving.
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UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html
ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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