How to marinate meat for roasting

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2018-04-01 21:02:09

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Among the mass of simple and interesting recipes of marinated meat a lot of, which you are probably familiar. However, there are some nuances in the case that you should consider if you want to really surprise your  guests extraordinary meat dish that melts in your mouth. How to marinate meat for roasting, so it combined the two “NOT”: DirectCast and Newhost?  

What is the marinade? To soften products so they become a delicious, tender, acquired a peculiar flavor. To the marinade add all sorts of spices, condiments that transform an ordinary piece of meat in a succulent barbecue, barbecue, steak, etc. Thanks to all of the necessary ingredients in the marinade, it is impossible to overdo and dry meat. If your marinade contains vinegar, lemon juice, salt, alcohol, it significantly reduced the duration of pickling.

Summer is coming, which means there will be a time of camping, cooking,  BBQ, kebabs and other vkusnotischi. To stay successful and no one is left hungry and unhappy,  try to learn a few recipes of marinade for meat.

Here, for example, spicy marinade for pork. How to marinate meat for roasting on the open fire in this pickle? First, prepare all the necessary products. Take a pound of meat half a kilo of onions, a couple of tablespoons of vegetable oil, one tablespoon low-fat mayonnaise. Of spices we need, ground Bay leaf, hops suneli, black and red ground peppers. Now begin to prepare the marinade. Skip the onions through a meat grinder, to it add the mayonnaise, oil, Bay leaf, hops suneli and pepper. Mix the ingredients and drop in the meat mixture. Again all mix and leave in a cool place to marinate for 4-5 hours. And then you can bake or fry!

It is believed that the skewers do not tolerate women's hands. Therefore, every self-respecting man removes from this woman and he begins to cast over the meat. He knows how to marinate skewers. First he buys meat, usually pork neck, because it is the most suitable for the preparation of this aromatic and delicious. Marinade ingredients usually are: light beer or dry wine, vegetable oil (preference is given to olive), thyme, Basil, coriander, pepper, Bay leaf. In this marinade the pork is marinated for at least 12 hours. If included in the marinade of milk or yogurt, the marinating process may take up to 24 hours.

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How to marinate meat for roasting quickly? To accelerate the marinating process, you can cheat by slightly heating the meat in the marinade on the stove (only slightly). Because at elevated temperatures the pickling to happen much faster. The second method of accelerating action of the marinade is to add them to the mayonnaise marinade. Under its influence, the meat is marinated for one hour. The same rapid impact on the marinating of meat products produces and sparkling water, and add a kiwi or an over-ripe tomato, or vodka with cilantro. Recipes quick cooking of the meat in the marinade  a great many, it is worth asking the purpose  and to find in the literature or the Internet and buy you the recipe.  

You don't like pork? Then you will have to taste marinated wings cooked on the grill. To make a truly  a delicious dish, in the marinade, you can add saffron, Basil, turmeric, rosemary, red pepper, garlic. How to marinate the wings in this marinade? Just mix all the ingredients, add a little corn oil and lemon juice, mix thoroughly. Put  in this mixture the wings, again  all mixing, – and in a cold place. After 2.5 hours, delicious delicacy is put on the open fire (you can put on the grill-grill). As the chicken is prepared quickly, soon you will enjoy diet gourmet dish.

Today is not a problem to find information how to marinate meat for roasting. Main – to have a desire to create needed products and some free time. But having it all in there, you will feel a surge of inspiration and excitement to create a small miracle for themselves and their families.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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