What is better rum or whiskey: comparison, composition, terms of use

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2018-04-01 20:43:15

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Did any of you, how on Earth there are a variety of drinks? Probably not. Because to do an accurate count almost impossible. But known statistics that 30% of the total - is alcohol. Distinguish them by taste characteristics, alcohol content, and the technology of cooking. Difficult to answer the question, what is better rum or whiskey, vodka or brandy as people have different tastes, and all depends on the individual preferences of each.

rum in a glass

What makes alcohol

The Alcohol is made from various raw materials - corn, potatoes, barley, millet, rye, etc., and are used in order to produce strong alcoholic drinks. The climatic conditions of a particular country affect the cultivation of different crops, and hence in their processing. So, Jamaica is well growing sugar cane, from which great pirate drink rum, and Scotland is famous for harvests of barley, which, in turn, serves whiskey. What is the difference in whiskey and rum, and what drink to prefer?

Whisky or whiskey

Whiskey is the alcoholic drink with a strength of from 40 to 70%, which is made from various types of grain in process of malting, distillation and maceration in oak barrels. Translate the word whisky (English). as “living water”. The color of whiskey depends on the raw material used for processing. It is all shades of brown - from light amber to dark rich.

whiskey is aged in barrels

The Technology of preparation

To answer the question, what is better rum or whiskey, to begin to understand the technology of preparation and characteristics of each beverage. So, the stages of making whiskey:

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  1. Preparing grain. In the first stage, preparing a malt from barley. For this grain need to touch, dry, then wet and allow to germinate. It takes up to 10 days time. Germinated barley is dried again.
  2. Cooking of the wort. The wet grains (mash) ground into a flour (Grist) and dilute with hot water. The resulting mass insist 10-12 hours for the formation of the Wort - the sweet liquid mass.
  3. The Stage of fermentation. In the cooled wort, throw the yeast and leave it for two days for fermentation. The environment temperature should be not above 37 °C. the result is a low-alcohol beverage for about 5% of the fortress, reminiscent of beer.
  4. The Stage of distillation. The resulting liquid is distilled at least two times a distiller from copper. After the first distillation, the light appears the so-called weak wine with an alcohol of up to 30%. And only after the second time getting an alcoholic beverage up to 70% of the fortress.
  5. Exposure. Semi-finished whiskey is poured into oak barrels. An additional sign of quality is the filling of barrels of sherry. Since they are not always enough, and used American barrels Bourbon. At this stage, whiskey a distinctive color and flavors. Drink stand for at least 3 years.
  6. The Case remained for small - to bottling. Before that, the beverage is filtered and diluted with purified water to bring the whiskey to the right of the fortress. Sometimes after aging a malt beverage mixed with the grain, resulting in a whiskey with a different taste notes. This process of whisky production ends. Drink this drink chilled. To do this, add special whisky stones or ice.
the whisky

There are three main varieties of whiskey depending on the territory in which it was produced: Scottish, Irish and American.

Scotch tape

Scottish whisky, it is called Scotch, differs from all other species by the presence of smoke flavor. This is due to the fact that the Scots use the so-called smoked grain - malt, dried in smoke from burning peat, shavings of beech and coal. The result is a unique hue and flavor.

Irish whiskey

Irish whiskey (whiskey) is characterized by a mild and light flavor and not as pronounced scent. Thanks to a law passed in Ireland, three distillation (in Scotland and allowed a double), whiskey is a more pure but less full-bodied taste.

American Bourbon

American whiskey - Bourbon - you'll be using the corn (at least 51%) rye instead of barley malt during distillation. The Americans simplified the process of distillation of alcohol, by removing a stage of the malting process. The lack of quality, which has Irish whiskey, the Americans had replaced the rich flavors and color saturation. Developed a new technology of preparation, which included the charring of oak barrels inside. After aging the whisky in these barrels, the drink is enriched by a beautiful Golden hue and sweet flavor.

How to make rum

Rum is a strong alcoholic drink derived from fermentation and distillation of the residual product from sugar production from sugar cane. The strength of the drink is up to 60%. In English rum means “the excitement, the noise”.

sugarcane fields

Comparison of rum and whiskey will start with the preparation technology is now the pirate drink. As mentioned above, a rum produced from sugar cane. In the stem of the plant contains the product, from which is produced sugar. Molasses and other products formed during the processing of sugarcane, are used to prepare alcoholic beverage. Stages of preparation:

  1. Fermentation. Waste in sugar add yeast, a small amount of substance from the previous fermentation, and butyric bacteria. Insist at the right temperature.
  2. Distillation. It is difficult to understand the question, what is better rum or whiskey, since both products are high-quality alcoholic drinks. As in the case of whiskey, the mash is distilled at least two times. Only at this stage add a variety of spices and herbs (cinnamon, citrus, etc.). The result is a unique drink with a special taste.
    sugar cane rum
  3. Exposure. Rum at this stage is poured into barrels for further steeping. Depending on the brand used select barrels of various wood species. To obtain a white rum it is aged in a metal container. The minimum aging period is 2 years.
  4. After insisting rum turns a fortress around 60%. It adds purified water to obtain 50% of the fortress and bottled. But here, use the process of blending. Not only mix different varieties of rum (whiskey) and add to it different flavors - essential oils, acetic acid, sugar and water in certain proportions. Rum is drunk chilled, adding ice or whisky stones.

For a Long time, rum was considered the drink of poor quality, because I used it mainly plantation workers of reeds and poor people. But in the mid-19th century, the Royal house of Spain announced a reward for the upgrading of Roma. The most stood out don Facondini Bacardi masso, who subsequently established the brand "Bacardi" for the production of bleached high quality rum.

What is better rum or whiskey?

As we see, both alcoholic beverage have many similarities in cooking technology. If we talk about that tight, rum or whiskey, and one another and drink have almost the same fortress - from 40 to 80% depending on brand and method of exposure. Drink them chilled. Use the special glasses for rum and whiskey.

cups for rum and whiskey

However, true connoisseurs prefer the glasses with a thin glass to warm the drink in his hands. Thus, they believe, can better appreciate the richness of flavor.

Drink rum or whiskey - a matter of taste of each separately taken the foodie or lover of fine spirits. The main thing - do not overdo it and stick to the Golden mean. Moderation should be in everything.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/194-shto-lepsh---rom-c-v-sk-para-nanne-sklad-prav-ly-zhyvannya.html

DE: https://tostpost.com/de/essen-und-trinken/191-was-ist-besser---rum-oder-whisky-ein-vergleich-zusammensetzung-regeln-.html

ES: https://tostpost.com/es/alimentos-y-bebidas/196-que-es-mejor-el-ron-o-el-whisky-comparaci-n-de-la-composici-n-reglas-d.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/194-zha-sy---rom-nemese-viski-salystyru-ramy-oldanu-erezhes.html

PL: https://tostpost.com/pl/jedzenie-i-picie/197-co-jest-lepsze---rum-lub-whisky-por-wnanie-sk-ad-zasady-stosowania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/194-o-que-melhor---rum-ou-whisky-a-compara-o-a-composi-o-as-regras-de-uso-.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/200-daha-iyi-bir-rom-ya-da-viski-kar-la-t-rma-kompozisyon-kurallar-kullan-.html

UK: https://tostpost.com/uk/zha-napo/196-scho-krasche---rom-abo-v-sk-por-vnyannya-sklad-pravila-vzhivannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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