Culinary masterpieces: how to cook mushrooms boletus?

Boletus-mushroom special, Royal. The reputation of this inhabitant of the forest has earned due to its excellent taste. However, duly appreciated not only we. Alas, but in these fungi often dwell worms. See, and they are attracted to the sweet flesh of the delicacy. However, such “filling” attests to the ecological purity of the product. But as from “guests” to get rid of that ‘birch neighbors” to prepare the sort, you'll see.

Getting started

To prescription information are some useful tips on how to cook mushrooms (boletus). First, collecting them in the forest, personally, do not take the old, overgrown specimens. We will stop better on the young. Secondly, bringing home, carefully sort, clean from the earth, blades of grass and other debris. Rinse, then finely cut the peel, the bottom of the legs. Separate tubular layer with the spores. Rinse again. How to cook mushrooms boletus, if they are wormy? Can soak them for half an hour in salted water. The liquid is then drained, and the mushrooms pour over boiling water. After that, foreign “ingredients” you have nothing to fear. The third feature of how to cook mushrooms boletus – when cooked, let them simmer, and then remove with a slotted spoon and put into another pot with fresh water. And it has to continue the heat treatment until ready. All possible harmful substances you are now is not terrible. And finally, how to cook mushrooms boletus? The answer is simple and applies to almost all representatives of this flora. As soon as you notice that they have decreased in size, not float on the surface of the pan, and together sank to the bottom – so ready! But to help you become more clear, however: from boletus process takes about 40 minutes. And scale need to be removed for sure!

Mushroom Soup chicken

And now a few recipes. How to cook mushrooms (boletus), so it was really really tasty?! The first of these – soup with chicken. It requires meat-half kilo, of water-1.5-2 liters, onions-small bunch, 1-2 eggs, 300 grams of fresh mushrooms, a few cloves of garlic, soy sauce (for a spicy and rich taste), about a tea spoon of salt (optional) and a pinch of pepper. First fully cook the meat. The scum don't forget to remove. Water can salt immediately. If put the Bay leaf, remove it together with the finished chicken, which is cut into small pieces. And in the broth, add 4 tablespoons of the sauce. While the meat cooked, hard-boiled should boiled eggs, peel and finely leaves. Now the boletus mushrooms - how to cook them. Shred and place in a pan with pre-heated sunflower oil. Fry them, and at the end add the finely chopped onion and garlic, the remains of the sauce. Cook until done (soak at heat for another 2-3 minutes). Combine dish: in a large bowl put the meat, mushrooms, pour the boiling broth, pepper and serve. Great dish for crackers or croutons of white bread.

Mushroom Soup with pork

Another delicious recipe of the first dish, I think, like many Housewives. For soup you will need 400 g not too fatty pork, 2 quarts of water 4-5 cups of oil (butter), 300-350 grams of mushroom, carrot, 100 g of sorrel or spinach, 2-3 eggs, sour cream for the dressing, salt and ground hot pepper. The beauty of this dish is not only appetizing, but also in ease of preparation. The meat is sliced and fried in fat. Then go to it prepared chopped mushrooms and grated carrot. All you need to fry a bit. The next step you add hot water, salt, and the soup is cooked for 20-25 minutes. At the end put in a pot the chopped spinach and doverite the dish to end. Pepper. Separately boil hard boiled eggs, cut into slices. Place a slice in the dish at hand, season with sour cream.

Delicious food!