Everyone has their own memories of childhood, their bright flashes, which are a no-no, and will offer helpful memory. And now flashed pictures of those days when you were happy baby, happy new toy or delicious baked goods, lovingly prepared by mom or grandma. The taste is impossible to forget over the years. It too often encouraging mothers of today's children taste the soft, sweet, mouth-watering homemade cookies? But it is not so difficult, but if you have to cook the filling or frosting for cookies, decorate it with candied fruit - the children's delight there is no limit and mom who knows how to cook really yummy, will seem a child's fairy-tale fairy.
Today we will not discuss the recipes and learn to make icing for cookies, because a good sweet can work wonders: it makes everything you bake, giving it the missing sweetness, keeps it fresh and hides all the flaws of the production.
How to make frosting for cookies?
Decide what types of glaze very much, we consider the most common:
Original decorations for cakes
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Look Elegant strawberries in chocolate, put in it only half, allow to drain excess and lay to harden on the foil. It turns a great independent or sweetness exquisite decoration of the cakes.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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