Chicken in foil in the oven

All Housewives are well aware that any meat, including chicken, in foil in the oven always turns out juicy. It is therefore very convenient to bake in foil even vegetables.

A Lot of effort to prepare this dish you do not need to apply. For this you just washed the chicken RUB it with spices, salt, garlic, pepper, grease with vegetable oil and wrap in foil. Then put in the preheated oven for half an hour. And a wonderful, flavorful and juicy the chicken is ready. After the bird is cooked, it is possible to lubricate it with vegetable oil and leave it without foil in the oven for 15 minutes to form a Golden crust. As you can see, it is very easy and no doubt delicious. But besides this simple recipe there are others, which will be discussed further.

Chicken in foil in the oven with vegetables

This recipe is included in the garnish, which is also produced in the foil along with the chicken. Ingredients:

• Chicken (chicken thighs, wings and more) - 1 kg
• Pepper - 0.5 kg.
• Tomato - 0.4 kg.
• Carrot - 0.3 kg.
• Onions - 4-5 PCs.
• Garlic - 4 cloves;
• Spices, salt, pepper;
• Green.

The Chicken or the ham, pepper, salt, rubbed with seasonings and leave for half an hour. Cut the onion into half rings, and garlic in small plates. Grind the carrots in small pieces. Tomatoes cut into slices, and bell pepper strips. Put on foil chicken (thighs) and put the first onions and garlic, then the remaining sliced vegetables. All of this on top sprinkle with salt and wrap in foil. Bake about one hour at a temperature of 200 degrees. When the chicken in foil in the oven is ready, sprinkle with herbs.

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Chicken with bacon and mushrooms in a creamy sauce

The Dish is quite fragrant and tasty thanks to the combination of bacon, mushrooms and chicken. It should be noted that a lot of time to cook you will not go, as the preparation to the baking doesn't last long. Chicken in foil in the oven, a sauce recipe which is simple, baked for about an hour. The amount of food for meals are designed for 2 people, so depending on the number of guests in proportion to add products during cooking.

Ingredients:

• Chicken Breasts - 2 pieces;
• Butter - 2 tablespoons canteens;
• Garlic - 1-2 cloves;
• Bacon - 300 g;
• Mushrooms - half a Cup;
• Cream (fat) - 4 spoons canteens;
• Salt.

Chop the Garlic or cut into plates. Mushrooms, chop in small pieces. Bacon cut into slices or strips. Preheat the oven to 180 degrees and melted butter pour into a baking pan. Then put chicken in it and sprinkle with salt and garlic. On top of the chicken put the bacon and sprinkle with mushroom pieces. Bake for about an hour, until the meat will become white shade. After the chicken is ready, you should put it in a dish and allow to cool. Juice, which is formed after baking, pour into a saucepan and simmer a few minutes together with cream over low heat until it forms a sauce. This sauce pour on top of chicken.

Chicken on the grill in the oven Thai

And finally, the most amazing dish, which is cooked in the oven. This chicken turns out quite flavorful thanks to the marinade, the recipe of which is given below. So, to prepare the necessary ingredients:

• Chicken of about 2 kg;

For marinade:

• Garlic - 15 cloves;
• Ground coriander seeds - 1 tea spoon;
• Sauce or hot pepper (optional);
• Black or white pepper powder - 1 spoon;
• Soy sauce - 1/3 Cup;
• Honey - 1 spoon;
• Vegetable oil - 2 tablespoons canteens.

To prepare the marinade, finely chop the garlic or grate it and mix with the remaining ingredients. You can prepare this marinade with a blender.

From washed chicken should be cut away with scissors the spinal bone. For this you need to turn her bones down and put pressure with your hands on the meat part. Then detach the skin from the whole chicken, coat meat cooked marinade and put in the fridge for 5 hours. Then remove and leave for half an hour, so the meat is warmed at room temperature.

We preheat the oven to 200 degrees and put the chicken on the grill breast down. Bake for half an hour, then turn meat to the other side and leave for another 20-30 minutes until fully cooked.

That was it, the dish is ready!