Feijoas in our country is quite exotic fruit, despite the fact that it has long cultivated in the Crimea, in the Caucasus and on the black sea coast of the Caucasus. Homeland of the plants are considered tropical South America. Despite this, feijoa pretty quickly adapted to the new climate, maintaining even a small negative temperature.
Ripe fruits having the form of somewhat elongated build a tennis ball, painted in dark green. The fruit combines the tastes of pineapple and strawberry.
Eating a feijoa, the properties of which are due to a number of useful substances in its composition, is recommended for maintaining human health. The fruit is rich in iodine. In addition, in its composition contains vitamin C and fiber, essential oil and organic acid, the whole set of amino acids and pectin compounds, micro and macronutrients, as well as a small amount of sugar.
Due to the presence of iodine, the feijoa is an excellent tool in the treatment of thyroid pathologies. Especially taking it recommend children for whom taste is important take product.
Feijoa, medicinal properties which is very versatile and is used in diseases of the kidneys and stomach. The inclusion in the diet of fruits exotic fruit helps get rid of avitaminosis, atherosclerosis, and related diseases. Essential oils included in the composition of feijoa, provide anti-inflammatory effect in diseases of the skin.
Not everyone is familiar with this wonderful fruit-the feijoa. As it is, I know not many. First you need to choose ripe fruit. To the touch it should be soft. The core of the fruit that have reached the necessary ripeness, juicy and transparent. In order to verify the correctness of the choice, the fruit must be cut in half. In that case, if the core is brown, the fruit is already corrupted, and if the white – it is not yet ripe.
If your choice is correct, you can eat feijoas. How is it? Best thing to do is a teaspoon. It selects the pulp of feijoas cut in half. How is it different? You can just bite off a small part at the end of the fruit and then squeezing it to suck out the contents. In this method, the use of fruit as food is necessary to be very careful, as the juice feijoa can stain clothes.
The Mature fruit is enclosed in a skin which is not recommended because of its tart flavor. However, it contains valuable natural elements that may slow down the development of certain forms of cancer. Therefore, it is recommended to dry and use later when the tea things.
Fruit pulp cannot be stored. Therefore, after removing the skin it must be immediately eaten. Can and for the winter harvest feijoas. How is it in cold weather? It is great for making jams and preserves add fruit and homemade wine. In addition, the ripe fruit in a closed glass jar, mixing the pulp with sugar. The procedure does not include heat treatment, allows to preserve medicinal properties of the fruit and body in the winter, a number of necessary minerals and vitamins.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/16635-feyhoa-yak-esc-ekzatychny-frukt.html
DE: https://tostpost.com/de/essen-und-trinken/16645-feijoa-wie-eine-exotische-frucht.html
ES: https://tostpost.com/es/alimentos-y-bebidas/16654-guayaba-como-es-una-fruta-ex-tica.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/16635-feyhoa-bar-ekzotikaly-zhem-s.html
PL: https://tostpost.com/pl/jedzenie-i-picie/16617-feijoa-jak-jest-egzotyczny-owoc.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/16617-feyhoa-como-uma-fruta-ex-tica.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/16641-ananas-guava-oldu-u-gibi-egzotik-bir-meyve.html
UK: https://tostpost.com/uk/zha-napo/16631-feyhoa-yak-ekzotichniy-frukt.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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