How to use chopsticks: step by step instructions and recommendations

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2018-05-25 19:00:43

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For many years in the trend of Japanese cuisine. First, it's delicious. Second, it is fashionable. Well and, thirdly, it is useful. So in any case you should join the culture of eating rolls and sushi. Only many Europeans, the problem arises-the inability to use chopsticks. Indeed, how to use chopsticks? Maybe easier to glue them to the fingers to not slip out? Or should I abandon the prescribed devices and to use a conventional fork? Try to develop a convenient algorithm for the development of science.how to use chopsticks

History

The Sticks are considered to be the traditional Cutlery in East Asia, but Japanese restaurants have sprung up in almost all cities of Russia. All due to the growing popularity of Asian cuisine. But how to use chopsticks, many Russians still do not know. Someone presses the rolls, holding sticks with both hands. Someone skewers food on a stick like the old man on his spear. Many even abandon the chopsticks and eat with a fork.

Such a controversial Cutlery appeared in Ancient China. According to legend, it was invented by someone Yuy, who wanted to get out of the hot pot meat. In China chopsticks have their name - ‘Quizzy”. – “Hashi".

Souvenir

For the Japanese, Khasi – this is a very personal subject that it is impossible to give to others. In restaurants, therefore, does not serve metal or ceramic devices, and use disposable called waribashi. So do not worry about hygiene, you can easily learn how to use chopsticks, and then dispose of them.

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Sticks have to use almost 3 thousand years ago in China, and in Japan they came only in the 12th century. Originally sticks were made of bamboo and they resembled tweezers. Later, for the steel industry to use wood, plastic and ivory. Metal chopsticks the Japanese don't favor, as they can damage tooth enamel. The Chinese are beginning to teach children how to hold chopsticks from an early age, and already a two year old child can easily handle such a device. Chinese chopsticks are about 20 cm in length. They are pretty thick and easy to handle. In Japan chopsticks are shorter at 5-10 cm and, in addition, they have sharp tips. There is the Korean version of sticks – cockroac. They are made of stainless steel. To use them can only be experienced eater, so the Europeans, they seem too thin and uncomfortable.how to use chopsticks for sushi

Chinese version

So, how to use chopsticks? If the restaurant you brought a plump and long sticks, then it is obviously the Chinese version. They are comfortable, but first we need to learn to keep them. That wand that has a bulge on the end, rests on the base of the thumb, and the lower phalanx of the middle finger serves as a support under the thin end. Your thumb to press the wand to lock the position. This wand performs a passive function-it supports the food. But the second stick is between the thumb and index finger when gripping the food.

But Hashi need to keep otherwise. Here a passive wand lies at the base of the thumb. Almost in the middle of the stick rests on the upper phalanx of the ring finger. It turns out that the thumb, index and middle fingers form a ring. In this ring, and has an active stick. The movement meets the index finger. how to use chopsticks

The Nuances of owning a sticks

To Know how to use chopsticks in theory – half the battle, but to repeat the experience in practice it turns out not at all. The etiquette of eating requires a thorough study. For example, with the help of sticks can be given to understand that the meal is over. To do this, simply lay them across the bowl ends to the left. You can't chop food. Clenched into fists sticks talking about the threat, and if they stick to the rice, you can insult the master of the house. This dish is designed to the enemy. In General, is considered the art of knowing how to use chopsticks. In the homes of Asia's banal ignorance can result in serious problems. In the restaurant, the situation is somewhat simpler. But still, any cultured person wants to look smart and therefore learns the art of using chopsticks.how to use chopsticks

The Algorithm in the smallest aspects

Not to fuss to the partners for lunch, it is better to practice how to use chopsticks for sushi, at home. And time will be enough and not hurt anybody. It is best to practice on sushi and the rolls of different shapes. Sticks head in a circle of thumb and forefinger, guiding the pointed ends to the dish. Conditionally divide them into the upper active and lower passive. Lower food supports, and the top of her captures. For convenience, the top stick you can move with your thumb, holding her index and middle. Rolls capture the horizontal sides, and sushi – with a vertical. Gently dip the rolls in soy sauce and when removed, shake lightly to brush off excess sauce. Now send food into his mouth, enjoying the taste. Here's how to use chopsticks for sushi.how to use chopsticks reviews

From an ethical point of view

In the Eastern culture the knowledge of how to properly use chopsticks, gets positive reviews not only in a circle of certain Nations, but among our countrymen, as the process looks beautiful and authentic. Meal in Japanese – it is a ritual involving a set of conventions. In particular, the wand is impossible to lick to stick them in food or to convey a piece of food the neighbors on the table. If you touch sticks to the piece, it is necessary to eat. And if you take food from a common dish, use the opposite end of the chopsticks. You can not swing the sticks, to move them through the dishes or to attract the attention of the waiter. When you have finished your meal, do not put chopsticks on the plate. In some countries, such an act could mean a hostile attitude or dissatisfaction with the meal. Better put them beside the plate on the napkin. From an ethical point of view it is not necessary to drink soy sauce or eat the whole wasabi, who put on the meal. These ingredients have a specific taste and do not abuse them. That's the whole science on how to properly handle chopsticks. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/25146-yak-karystacca-palachkam-pakrokavaya-nstrukcyya-rekamendacy.html

DE: https://tostpost.com/de/essen-und-trinken/25166-wie-man-mit-st-bchen-schritt-f-r-schritt-anleitung-und-tipps.html

ES: https://tostpost.com/es/alimentos-y-bebidas/25194-c-mo-usar-los-palillos-paso-a-paso-las-instrucciones-y-recomendaciones.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25133-alay-palochkami-adamdy-n-s-auly-zh-ne-synymdar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/25052-jak-pos-ugiwa-si-pa-eczkami-krok-po-kroku-instrukcje-i-zalecenia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/25069-como-usar-pauzinhos-a-passo-as-instru-es-e-recomenda-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25138-nas-l-kullan-l-r-chopsticks-ad-m-ad-m-talimatlar-ve-neriler.html

UK: https://tostpost.com/uk/zha-napo/25111-yak-koristuvatisya-palichkami-pokrokova-nstrukc-ya-ta-rekomendac.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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