A variety of options for canape with ham

Prepare for any holiday begins with planning a menu. Always keep in mind not only the beauty of the table, but also ease of cooking. Canapés with ham will be an indispensable option. These little sandwiches are perfect as appetizers at various events, receptions, where there is no common table.

Description

In European countries such as France, Spain and Northern Italy, you can meet canapés in the bar. Translated from the French canapé – it's tiny, and it is these sizes adhere to all. In diameter they should not exceed 4 cm, to eat a sandwich can be had with one bite.

Varieties of snacks many:

• Canapés with ham;
• Fish;
• Bacon;
• Vegetables

There is No single recipe. It depends on your imagination and taste preferences. Beautiful on the table looks a platter of small sandwiches. They can just tuck and served with special skewers, which not only retain all the layers, but also create ease of use (no need for additional Cutlery).

Step-by-Step recipe for canape with ham

To start prepare all the necessary products. We will need:

• Rye bread,
• Ham & ndash; 200 g;
• Red bell pepper;
• Cream cheese-100 g;
• 2 tbsp. fat sour cream and 1 tablespoon mustard;
• Cucumbers;
• Olives are pitted.

Now let us examine step by step the preparation of canapés with ham

1. Cut into thin square slices of brown bread, cucumber and ham.
2. Bread fry on one side.
3. Meanwhile, make the sauce. To do this, beat well with a fork or in a mixer with grated cheese with sour cream and mustard.
4. Assemble the sandwiches. The sauce spread on soft side of 2 slices of bread. On the first lay first the ham, then cucumber and close with another slice. On top of some whipped cream.
5. Decorate with thinly sliced bell pepper and one green olive.
6. Repeat with the remaining ingredients.

Quickly and very tasty. So, you can meet unexpected guests.

“the Pyramid”

These canapés with ham on skewers will decorate any table. Buy in store:

• Ham or salami-150 g;
• Black olives (pitted);
• Cherry tomatoes – 12 stuff;
• Bread (preferably rye);
• Feta cheese-150 g;
• Fresh parsley;
• Skewers for canapes – 12 stuff.

Here, too, all pretty simple. Cut into thin squares of ham, cheese and bread to get the 12 ingots of each type.

Fold the pyramid in this order: first the ham, then bread and cheese. Cover with a small leaf of parsley.

Wash under running water the tomatoes and carefully wipe them with a napkin. Take the skewer, take the olive, then tomato and stick in the blank.

Should turn out such beautiful canapés with ham, as in the photo of the cookbook.

“Boat”

These sandwiches you will like to do with children, because the result is amazing. Spread on the table ingredients such as:

• Ham-150 g;
• Baguette;
• Potatoes-2 PCs.
• Cucumbers;
• Mayonnaise-2-3 tbsp;
• Cheese – 150 g;
• 3 garlic cloves;
• Olives.

As in other cases, we begin with the preparation of products for canape with ham, cheese and cucumber. First wash well the potatoes, peeled. To cut slices with a thickness not greater than 0.5 cm and fry in sunflower oil until tender. Cut the same size of a baguette and a cucumber.

Cheese to RUB on a fine grater, chop the garlic and mix with mayonnaise to obtain a homogeneous mass. Divide the ham into thin large pieces. Spread the mixture and turn rolls. Cut so that each second was a little less than the first.

We Put our ‘boat’. First comes the bread, potatoes and cucumber. On a skewer put on the olive, then a roll and a little more. Stick to the pyramid.

Charming vessels ready to sail.

Canapés with marinated mushrooms

The Perfect appetizer to the feast. Men will be pleased with your abilities.

Need:

• Rye bread,
• Pickle;
• Pickled mushrooms;
• Ham;
• Cheese;
• Mayonnaise.

This set of products can be found in almost any refrigerator. So we are going to cook this canape with ham and cucumber

1. As usual cut the black bread, cheese and pickles, trying to keep the thickness and size of each piece was approximately identical. In the same manner collect the pyramid, all the layers promazyvaya mayonnaise.
2. Now very thin strips (about 3 cm wide) cut the ham. Frommushrooms only need hats.
3. Skewer inserted in the middle of the cap that it came exactly from his leg and put on with snake-striped sausage. Stick to the pyramid.

You Can bring to the table.

Fried rolls

These canapés with ham will be heat processed.

Take:

• Ham & ndash; 100 g;
• Loin – 100 g;
• Pickle;
• Cheese;
• Olives;
• Brown bread.

For starters make ham rolls in which to wrap the diced loin. Their length should be little more than pieces of bread.Fasten with toothpicks and fry in a small amount of olive oil.

Cut the bread thin spread of melted cheese and put the top piece of marinated or pickled cucumbers.

Put olive skewer, then pierce roll, changing places with a toothpick. Stick to the workpiece. Top with a little drop of olive sauce.

The food is ready. Simple and festive.

Tips

To the table canapés looked original, needed:

• Serve on a flat platter;
• On one plate beautifully laid out several options for meals;
• Buterbrodi should close all the space of the meals to there were no empty seats;
• All the products must be fresh, because basically this dish is not subjected to heat treatment;
• To create smooth edges you can use a set for canapés or as it is called in stores – conapesca;
• Prepare the canapes with ham just before serving to not zavetrilos.

Listed Here are a small number of recipes! The options are endless, so be creative and every holiday table will look.